Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides..
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
Worst steak house in Maui..
This was the worst steak and service that I have ever had in a high-in steak house.
I ordered a chared rare NY and got a vein cut with about 2 ouces of eatable meat. The pile of grissel sat on my plate for over 1/'2 hour with waiters and managers passing by asking nothing. The bus boy then removed my plate with abut 14 onces of grissaly fat and said nothing. I left and no one even asked how was my dinner.
Retired Executive Chef and Culinary instructor
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