Contemporary taqueria-style fare is marked by innovative sauces and island flavors; chef-owner Paris Nabavi calls the creative menu "A fresh take on Old Mexico." An ono taco is topped with jicama slaw and tamarind-garlic alino. Or try the…
Not one of my favorites. The food was just ok...nothing special. They had a lot of choices so could please most everyone, but was just mediocre. The staff was not overly friendly, but the food was hot.
Great Prices, Good Food.
While on vacation, our family of four was looking for an eatery that wouldn't set us back. While not much as far as atmosphere, Cilantro offers the biggest menu you have ever seen, good food and great prices. My husband and daughter really…
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