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Reviews from Around the Web
August 09, 2012
Contemporary taqueria-style fare is marked by innovative sauces and island flavors; chef-owner Paris Nabavi calls the creative menu "A fresh take on Old Mexico." An ono taco is topped with jicama slaw and tamarind-garlic alino. Or try the…
July 25, 2009
Just ok.. Not one of my favorites. The food was just ok...nothing special. They had a lot of choices so could please most everyone, but was just mediocre. The staff was not overly friendly, but the food was hot.
January 02, 2009
average to Below. very overpriced variation of Chipolte. It's not nearly as good though and has only black beans and very little choice. The staff there is also extremely rude.
November 13, 2008
Great Prices, Good Food. While on vacation, our family of four was looking for an eatery that wouldn't set us back. While not much as far as atmosphere, Cilantro offers the biggest menu you have ever seen, good food and great prices. My husband and daughter really…
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