Menu for Gerard's Restaurant

A La Carte
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Degustation

A La Carte

Appetizers‌

14.00 Hamakua in Puff Pastry Assorted oyster mushrooms, proscuitto ham, fines herbs

14.00 Ahi Tartare w/ Taro Chips Premium‌ tuna, aina lani farm micro greens, homemade taro chips

14.00 Seared Foie Gras Medallions Fresh duck liver, five spice crust, macadamia nuts, french toast, pohà berry compote

14.00 Markea Shrimp, Pasta w/ Truffle Butter Hazelnut oil, creme fraiche, reggiano parmesan cheese

14.00 Ahi & Smoked Salmon Carpaccio Yellow fin tuna, smoked salmon, lemon, chantilly, ginger, fresh coriander, cucumber, fennel

14.00 Escargot Forestière Cassolette of french escargots, garlic butter, mushrooms, ham, tomato fondue

14.00 Fresh Snapper Dumplings in Sorrel Sauce Classic quenelles just like in burgundy

14.00 Scallops w/ Passion Fruit Coconut Oil Vinaigrette Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed

14.00 Rillettes De Porc (Pork Rillettes)

14.00 Fromage De Tete (Head Cheese)

14.00 Pate De Foie (Liver Pate)

14.00 Boudin Noir (Black Pudding)

Soups & Salads‌

12.00 Chilled Cucumber w/ Surfing Goat Cheese Island cucumber, omaopio goat cheese, fresh mint, tomato sorbet

12.00 Molokai Shrimp Consomme Shrimp dumplings, vegetable julienne

12.00 French Onion Soup Au Gratin Traditionally‌ prepared w/ beef broth, croutons, gruyere & parmesan cheese. Slowly baked 30 mn.

Fish & Seafood‌

14.00 Gerard's Salad w/ Fresh Hearts of Palm Selection of hirabara farm greens, honomu hearts of palm, hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette

14.00 Baby Spinach w/ Scallops Baby spinach, reggiano parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa

14.00 Terrine of Foie Gras Maison Terrine of duck liver, aspic of sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle,

14.00 Balsamic Vinegar Wild caught lobster salad, orange & avocado, curry vinaigrette, hirabara greens

Meat & Poultry‌

39.00 Our Fresh Fish of the Day Caught by Lahaina Fishermen The chef creates a different preparation daily

39.00 Locally Caught Hawaiian Snapper Roasted in savory olive oil, fennel fondue, potato & carrot puree, emulsion of orange & ginger

39.00 Scallops Au Gratin Shallots, vermouth, fish glaze, creme fraiche, potato mont-d'or

39.00 Lobster à La Crème Tandoori spices, cognac, sabayon. Crab risotto

Desserts‌

12.00 Crème Brulée Rich custard w/ gerard's garden lavender in caramelized crust of hawaiian raw sugar

12.00 Rhubarb Pie w/ Ginger Ice Cream, Rhubarb compote, kula strawberry jam, cinnamon (allow 20 minutes0

12.00 Dusty Road Coffee & chocolate ice cream laced w/ butterscotch & chocolate sauces, chantilly cream, macadamia nuts & chocolate dust

12.00 Strawberry Romanoff Orange ice cream, ulupalakua strawberries, grand marnier, chantilly cream & meringue

12.00 Tarte Tatin Warm upside down tart w/ caramelized fruit of the season topped w/ vanilla ice cream (allow 20 minutes)

12.00 Hawaiian Success Macadamia nut/coconut meringue w/ chocolate & pistachio butter cream

12.00 Banana Au Gratin Baked banana w/ crushed macaroon, maui dark rum sabayon

12.00 Gerard's Homemade Sorbets Rhubarb compote, strawberry jus, macadamia coconut cookie

12.00 Crème Caramel Opera Vanilla caramel custard w/ strawberries scented w/ kirsch, chantilly & meringue

12.00 Mousse Au Chocolat en Profiteroles Cream puffs filled w/ chocolate mousse, raspberry sabayon

12.00 Millefeuille Napoleon filled w/ lemon curd, local strawberry jam & berries of the day

Degustation

Land & Sea‌

95.00 Seared Foie Gras Medaillons

95.00 Markea Shrimp Sauteed in Hazelnut Oil, Pasta w/ Truffle Butter

95.00 Chilled Cucumber Soup w/ Surfing Goat Cheese

95.00 Baby Spinach Salad w/ Scallops

95.00 Locally Caught Hawaiian Snapper, Emulsion of Orange & Ginger, Fennel Fondue

95.00 Intermezzo Sorbet w/ a splash of champagne

95.00 Roasted Rack of Lamb, Rosemary Scented, Potato Au Gratin, Mushroom Timbale, Lemon/Peppermint Jelly

95.00 Any Selection From Our Twelve Dessert List

Seafood‌

95.00 Ahi Tartare w/ Taro Chips

95.00 Markea Shrimp, Pasta w/ Truffle Butter

95.00 Fresh Snappler Dumpling, Sorrel Sauce

95.00 Molokai Shrimp Consomme With‌ shrimp dumplings

95.00 Scallops With passion fruit coconut oil vinaigrette

95.00 Intermezzo Sorbet w/ a spash of champagne

95.00 Our Fresh Fish of the Day

95.00 Any Selection From Our Dessert List