Fresh Island Ahi Carpacciosashimi grade, yellow fin tuna on tomato-basil bruschetta, with extra virgin olive oil, lemon and capers. served over kula greens.
Penn Cove Mussels In Marinarashipped fresh from the pacific northwest, steamed in sweet and dry marsala wines and our pomodoro sauce. served with garlic toast.
Frutti Di Marepoached shrimp, scallops, and calamari, marinated in extra virgin olive oil, garlic, fresh herbs, roasted mancini peppers, and kalamata olives. served chilled.
Zucchini Or Eggplant Frittaitalian eggplant or zucchini, dusted in parmesan and served golden brown.
Rock Shrimp Frittafresh rock shrimp, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.
Pacific Manila Clamsfresh manila clams, steamed in white wine, garlic, herbs, and tomato.served with garlic toast.
Grilled Portobello Mushroomchar-grilled, served on a bed of basil pesto, topped with warmed goat cheese and roasted mancini peppers.
Zucchini Or Eggplant Parmesanitalian eggplant or zucchini, rolled in parmesan, served golden brown with melted mozzarella cheese and our pomodoro sauce.
Calamari Frittamarinated calamari, dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and a lemon-garlic aioli.
Artichoke Longhiour famous huge artichoke, finished with melted lemon butter and fresh grated reggiano parmesan.
Greek Saladcrisp romaine, tomatoes, cucumbers, bulgarian feta cheese, kalamata olives, and onions. tossed with our lemon-feta vinaigrette.
Longhi Longhi Saladcrisp romaine, tossed with reggianno parmesan, home made garlic croutons, and a lemon-feta vinaigrette.
Longhi Longhi Longhi Saladour longhi longhi salad with anchovies.
Kula Green Saladfresh assorted kula greens, topped with caramelized macadamia nuts and tossed with a honey-scallion-mint vinaigrette.
Belgian Endivefresh belgian endive topped with caramelized macadamia nuts and italian gorgonzola cheese with a honey-scallion-mint vinaigrette.
Caprese Saladfresh italian buffalo mozzarella, vine-ripened tomatoes, and fresh basil, drizzled with extra virgin olive oil. served with crostini.
Bob's Antipasta Saladhouse special.
Asparagussauteed in butter, finished with reggiano parmesan cheese.
Fresh Leaf Spinachsauteed in extra virgin olive oil and minced garlic.
Fresh Sugar Snap Peassauteed in butter.
Cauliflower And Broccolisauteed in butter, served with or without melted mozzarella cheese.
Cauliflower Sicilian Stylesauteed in extra virgin olive oil, with toasted garlic, capers, red crushed peppers and parsley.
Mixed Veggiescauliflower, broccoli, carrots, red and yellow peppers, zucchini, mushrooms and onions sauteed in butter, served with or without melted mozzarella cheese.
PastaYour Server Will Describe Our Pasta Specials.
Siciliana spicy sauce of calamari sauteed with marsala wine, hot peppers, sicilian olives, mancini peppers and pomodoro sauce over linguine.
Bologneseprime ground beef, italian sausage, garlic, crushed red peppers, fennel seeds, deglazed with chianti wine and pomodoro sauce. served on rigatoni with creamy ricotta cheese.
Putanawhole garlic cloves gently sauteed until mellow. sicilian olives, serrano peppers, anchovy and tomatoes tossed with feta cheese. served on spaghetti.
Arrabiatabrowned garlic, crushed chili pepper, tomatoes, tossed with penne.
Linguine With Clamspetite clams simmered in white wine, garlic, and a touch of olive oil served over linguine.
Fettuccine Alfredothe classic version from alfredo's in rome. made with fresh butter, heavy cream, and imported italian reggianno parmesan cheese.
Fettuccine Lombardialfredo sauce with sugar snap peas and prosciutto tossed with fettuccine.
Penne Pestoour pesto is made with maui grown basil, garlic, extra virgin olive oil, reggianno parmesan cheese and a touch of cream.
Pomodorotomato basil sauce served over linguine.
Lobster Cannellonimaine lobster and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with a rich bechamel sauce.
Chicken Cannellonichicken, mozzarella, spinach and creamy ricotta cheese wrapped with longhi's fresh pasta and topped with pomodoro sauce.
Manicottifresh pasta wrapped around ricotta and mozzarella cheese topped with pomodoro and bechamel sauce.
Shrimp Of Scallops Marinarashrimp or scallops with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta.
Mussels Marinaramussels steamed with marsala wine, crushed red peppers and basil, finished with pomodoro sauce and served over linguine pasta.
Fresh Fish And Seafood
Shrimp Longhi/ Scallops Longhisucculent white shrimp sauteed in lemon, butter, white wine, fresh basil and chopped tomatoes. served over garlic toast.
Ahi Torinofresh hawaiian sashimi grade tuna, delicately marinated, encrusted in macadamia nuts and bread crumbs. sauteed in lemon and butter.
Fresh Hawaiian Fishveronique -sauteed in lemon, butter and white wine, finished with fresh green grapes. longhi style -sauteed in lemon, butter, white wine and tomato bits. almondine -sauteed in lemon, butter, white wine and slivered almonds.
Seared Ahi Au Poivrepeppercorn crusted yellow fin tuna, sliced thick and seared rare with shitake mushrooms in a garlic, green peppercorn, and brandy saute.
Prawns Venicegulf prawns, in the shell, sauteed in lemon, butter, white wine and lots of garlic.
Prawns Amarettogulf prawns, in the shell, sauteed in amaretto, brandy, fresh orange juice, and cream, creating a sweet, rich sauce with almond overtones.
Salmon Mediterraneanfresh king salmon sauteed with vine-ripened tomatoes, kalamata olives, capers, fresh basil and lemon.
Lobster Longhitwo, 112 lb. maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sauteed in extra virgin olive oil, garlic, hot peppers and wine. served in a spicy marinara sauce over linguine.
3 Lb. And 112 Lb. Maine Lobsterour lobster tank receives weekly shipments from boston of 3 lb. and 112 lb. live maine lobsters. we specify the nova scotia hard shell because of its succulent and sweet meat. choice of preparation 3 lb.broiled pj style - the lobster is split, the cavity filled with a breadcrumb macadamia nut stuffing. the lobster will be crispy on the outside. (not available in 112 lb.) steamed - the classic with melted butter and lemon. this preparation will be the more succulent of the two.
Steaks And LambLonghi's Is Proud To Feature Niman Ranch-prime-certified Angus Beef No Antibiotics, No Added Hormones, All Vegetarian Feeds. Humanely Raised On Small Environmentally Sustainable Ranches.
New York Steak14oz niman ranch- prime- c.a.b. grilled.
New York Steak Longhi14oz niman ranch- prime- c.a.b. new york steak sliced thin and finished with a fresh basil butter saute.
New York Steak Ala Palm14oz niman ranch- prime- c.a.b. new york steak sliced thick and smothered with sauteed onions and roasted mancini peppers. served over garlic toast.
Rib-eye Steak16oz niman ranch- prime- c.a.b. rib-eye steak cooked in a cast iron skillet and finished with a balsamic vinegar reduction.
Filet Mignon With Bernaisechar-grilled, 10 oz. tenderloin.
Filet Longhi10 oz. filet, sliced thin, served with sauteed red and yellow bell peppers, finished with a fresh basil butter saute.
Lamb Chopstwo 8 oz. colorado loin chops, char-grilled with a raspberry-mint sauce.
Chicken And VealShelton's Farm Chicken Is Grown In Free Range Conditions. Without The Use Of Antibiotics Or Artificial Growth Stimulants.
Chicken - Shelton's Farmfresh chicken breasts, dusted in parmesan, sauteed in a cast iron skillet.
Grilled 14 Oz. Veal Porterhousesmothered in shitake mushroom marsala wine sauce.
Chicken And Veal - Veal ScallopiniChoice Of Preparation.
Picattasauteed in lemon, butter, white wine and capers.
Marsalafresh mushrooms, sweet and dry marsala wines and fresh basil.
Parmesansauteed and finished with melted mozzarella and our pomodoro sauce.
Mediterraneanpomodoro sauce enhanced with anchovies and marsala wine.
Our Signature Desserts
Hot Chocolate Soufflebelgium chocolate cake with a flowing chocolate center. haagen-dazs ala mode.