22.00Baked EscargotsLight curry, herb and garlic butter
22.00Crisp Fried Maine Lobster Crab CakeFresh maine lobster, rock crab, diver scallops, haas avocado relish and mustard cream
24.00The Cake WalkPetite servings of maine lobster crab cake, pacific northwest white rock shrimp cake and seared ahi cake
19.00Fried Oliver Gray Oysters From Washington StateCornmeal dusted oysters, shaved fennel, Belgian endive, horseradish cream, ancho-chile glaze, lilikoi mustard sauce
18.00Crisp Shanghai Spring RollsPacific northwest white shrimp, stir fried all natural pork, napa cabbage, bamboo shoots, butter lettuce, local mint, Thai basil, cilantro, with sweet soy, Thai chili dipping sauce, pickled japanese cucumbers
32.00Seared Ahi and Hudson Valley Foie GrasDalmatia fig compôte, sautéed kula spinach, maui onion duck demi-glace
24.00Ahi PokeSashimi-grade local ahi, seaweed salad, cucumbers, haas avocado, chili oil, lime, tamari-ginger dressing
26.00Crisp Fried Blue Corn Crusted Chile RellenoFilled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet kula corn relish, haas avocado, crème fraîche, roasted olowalu tomato-ancho chile salsa
13.00Kula Mixed GreensMaui onion, red and yellow bell peppers, baby tomatoes, southwestern vinaigrette and choice of crumbled feta or bellwether farms gorgonzola cheeseOptions:
Crumbled feta, Bellwether farms gorgonzola
23.00Bufala Tomato SaladOlowalu tomatoes, bufala mozzarella, maui onion, fresh basil, truffle oil, aged balsamic vinaigrette, alziari extra virgin olive oil with black kilauea sea salt
16.00Baby Romaine Caesar SaladGarlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, choice of white Italian anchovies
17.00Warm Pecan Crusted Goat Cheese and Baby Arugula SaladAsian pears, oven roasted hana baby beets, poha berry honey-mustard dressing
25.00Salad of Dungeness CrabFresh kula asparagus, haas avocado, maui vanilla bean infused shallot vinaigrette and upcountry greens
16.00Toy Box Tomato SaladAn assortment of baby tomatoes marinated in alziari extra virgin olive oil, sweet maui onions and organic basil honey vinaigrette
16.00Organic Golden and Red Beet SaladOven roasted hana baby beets, alziari extra virgin olive oil, aged balsamic vinegar from modena, candied pecans, toasted dalmatia fig and goat cheese crostini
14.00Maui Onion SoupSweet kula onions simmered in a rich chicken stock, sherry, baked with a gruyère and provolone cheese crouton
13.00MinestroneHana and kula’s freshest vegetables, olowalu tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta
13.00Sweet Kula Corn SoupGarnished with truffle oil and chive crème fraîche
42.00Sautéed Line Caught Local Mahi-MahiKula spinach, herbed mashed potatoes, bellwether farms gorgonzola cheese, pancetta and chardonnay beurre blanc
45.00Maui Onion and Sesame Seed Crusted Seared AhiFresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider-soy butter vinaigrette
Vegetarian
31.00Grilled Polenta StackGoat cheese, olowalu tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis
8.00Roasted Kula CornFresh off the cob, herb butter
8.00Roasted Baby BeetsWhite balsamic vinegar, mirin and chili glaze
8.00Oven Roasted Butternut SquashSage and brown butter
8.00Sautéed CauliflowerToasted marcona almonds, hint of curry, fresh herbs, olive oil
Dessert
13.00Triple Berry PieA signature dessert a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped creamOptions:
Graham’s, six grapes (9.00)
13.00Vanilla Bean Crème BrûléeClassic custard infused with maui vanilla beans, served with fresh berries and a home style cookie
13.00Sugar-Free Crème Brûlée Prepared with Birch SugarOptions:
Far niente, “dolce”, late harvest, napa, 2005 (+13.00)
13.00Road to Hana, MauiLayers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramelOptions:
Domaine la vieille, banyuls, france 2009 (13.00)
13.00Sunken Chocolate CakeFlourless chocolate decadence with kona coffee ice creamOptions:
Cuvée amedee, vintage 1945 (+13.00)
22.00Our Signature SamplerServes two a miniature selection of our most popular dessertsOptions:
Billecart-salmon, france NV, champagne (+4.00)
13.00Kula Lime TartPrepared with fresh locally-grown limes, in a macadamia nut graham cracker crustOptions:
King estate, “vin glace”, 2007 (11.00)
13.00Kauai PieOreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nutsOptions:
Heated tuaca (9.00)
13.00Lappert's Premium Hawaiian Ice Cream and SorbetVanilla bean | chocolate | kona coffee | mint chip | turtle cluster | passion coconut | mango
Dessert W I N E
Chateau Gravas, Sauternes, France, 2008Options:
3 oz. Glass (15.00)
, ½ Bottle (75.00)
Far Niente, “Dolce”, Late Harvest, Napa, 2005Options:
3 oz. Glass (26.00)
, ½ Bottle (136.00)
Inniskillin, “Pearl Vidal”, Riesling, Niagara Peninsula 2007Options:
3 oz. Glass (36.00)
, ½ Bottle (144.00)
King Estate, “Vin Glace”, Oregon, 2007Options:
3 oz. Glass (11.00)
, ½ Bottle (44.00)
Domaine La Vieille, “Banyuls”, France 2009 (500Ml)Options:
3 oz. Glass (13.00)
, ½ Bottle (78.00)
Yalumba Winery, “Muscat”, Tawny, South AustraliaOptions:
3 oz. Glass (12.00)
, ½ Bottle (48.00)
Cognac Brandy Grappa
15.00Courvoisier, VSOP
9.00Fernet Branca, Digestivo Amaro
85.00Hennessy, Paradis
140.00Rémy Martin, Louis Xiii
15.00Hennessy, VSOP
15.00Rémy Martin, VSOP
30.00Hennessy, XO
13.00J Vineyards, Pear Liqueur
30.00Meukow, XO Supreme
23.00Michele Chiarlo, Grappa
19.00Le Tourment Vert, Absinthe
16.00Poli Pere, Grappa
23.00Castello Di Barbaresco, Grappa
Port
26.00Cuvée Amédée, Vintage 1945
9.00Graham's, Six Grapes
15.00Dow, 20 Year Tawny
13.00Smith Woodhouse, Lbv 1999
12.00Smith Woodhouse 10 Year Tawny
Single Malt Scotch
18.00Bruichladdich, 12 Year
20.00Lagavulin, 16 Year
15.00Glenfiddich, 12 Year
12.00Macallan, 12 Year
13.00Glenlivet, 12 Year
30.00Macallan, 18 Year
21.00Glenlivet, 18 Year
90.00Macallan, 25 Year
23.00Glenmorangie, Nectar D’Or
21.00Oban, 14 Year
Coffee and Tea
4.00Maui Grown Coffee
5.00Tea Forte, Selection of Teas
5.00Espresso
6.00Cappuccino
Keiki
Soup & Salads
5.00Sweet Kula Corn Chowder
5.00Green Salad with Ranch Dressing
5.00Traditional Caesar Salad
Main Dishes
10.00Hamburger or CheeseburgerServed with fries and traditional garnishOptions:
Hamburger, Cheeseburger
12.00Mahi-Mahi and Grilled ShrimpServed with rice and veggies
10.00Crispy Chicken StripsServed with French fries and ketchup
Penne PastaOptions:
Butter and parmesan cheese (9.00)
, Marinara and parmesan cheese (10.00)
15.00Chef Arnie's Penne Pasta and Mini Meatballs
10.00Corn DogServed with French fries and ketchup
Veggies on the Side
4.00Roasted Butternut Squash
4.00Roasted Kula Corn
Beverages
4.00Roy Rogers
4.00Shirley Temple
4.00Lemonade
4.00Ginger Ale
4.002% Lowfat Milk
4.00JuiceCranberry, orange, apple, pineapple or fruit punchOptions:
Cranberry, Orange, Apple, Pineapple, Fruit punch