Menu for Lahaina Grill

Menu
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Dessert
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Keiki

Appetizers‍

19.00 Carpaccio of Filet Mignon Beef filet, arugula, orange-infused olive oil, shaved parmigiano-reggiano, spicy mustard aioli, fried capers, fig and mediterranean olive crostini

22.00 Baked Escargots Light curry, herb and garlic butter

22.00 Crisp Fried Maine Lobster Crab Cake Fresh maine lobster, rock crab, diver scallops, haas avocado relish and mustard cream

24.00 The Cake Walk Petite servings‍ of maine lobster crab cake, pacific northwest white rock shrimp cake and seared ahi cake

19.00 Fried Oliver Gray Oysters From Washington State Cornmeal dusted oysters, shaved fennel, Belgian endive, horseradish cream, ancho-chile glaze, lilikoi mustard sauce

18.00 Crisp Shanghai Spring Rolls Pacific northwest white shrimp, stir fried all natural pork, napa cabbage, bamboo shoots, butter lettuce, local mint, Thai basil, cilantro, with sweet soy, Thai chili dipping sauce, pickled japanese cucumbers

32.00 Seared Ahi and Hudson Valley Foie Gras Dalmatia fig compôte, sautéed kula spinach, maui onion duck demi-glace

24.00 Ahi Poke Sashimi-grade local ahi, seaweed salad, cucumbers, haas avocado, chili oil, lime, tamari-ginger dressing

26.00 Crisp Fried Blue Corn Crusted Chile Relleno Filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet kula corn relish, haas avocado, crème fraîche, roasted olowalu tomato-ancho chile salsa

21.00 Wagyu Beef Ravioli Black truffle, porcini, portobello and morel mushroom cream sauce

Salads and Soups

13.00 Kula Mixed Greens Maui onion, red and yellow bell peppers, baby tomatoes, southwestern vinaigrette and choice of crumbled feta or bellwether farms gorgonzola cheese Options: Crumbled feta, Bellwether farms gorgonzola

23.00 Bufala Tomato Salad Olowalu tomatoes, bufala mozzarella, maui onion, fresh basil, truffle oil, aged balsamic vinaigrette, alziari extra virgin olive oil with black kilauea sea salt

16.00 Baby Romaine Caesar Salad Garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, choice of white Italian anchovies

17.00 Warm Pecan Crusted Goat Cheese and Baby Arugula Salad Asian pears, oven roasted hana baby beets, poha berry honey-mustard dressing

25.00 Salad of Dungeness Crab Fresh kula asparagus, haas avocado, maui vanilla bean infused shallot vinaigrette and upcountry greens

13.00 Baby Spinach Salad Toasted spiced‍ marcona almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette

16.00 Toy Box Tomato Salad An assortment of baby tomatoes marinated in alziari extra virgin olive oil, sweet maui onions and organic basil honey vinaigrette

16.00 Organic Golden and Red Beet Salad Oven roasted hana baby beets, alziari extra virgin olive oil, aged balsamic vinegar from modena, candied pecans, toasted dalmatia fig and goat cheese crostini

14.00 Maui Onion Soup Sweet kula onions simmered in a rich chicken stock, sherry, baked with a gruyère and provolone cheese crouton

13.00 Minestrone Hana and kula’s freshest vegetables, olowalu tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta

13.00 Sweet Kula Corn Soup Garnished with truffle oil and chive crème fraîche

From the Land‍

39.00 Double Cut Braised Short Ribs Certified angus beef ribs, herbed mashed potatoes, organic honey-chipotle dalmatia fig demi-glace

49.00 Center Cut Filet Mignon 7 oz. Center cut beef filet, béarnaise, herbed mashed potatoes, whole grain mustard port wine demi-glace

49.00 Center Cut 12 Oz. Certified Angus New York Steak Wild mushroom-balsamic demi-glace, herbed potato gratin

55.00 Marcho Farms Center Cut All Natural Veal Chop Pommery mustard, sautéed big island king alii oyster mushrooms, herbed truffle risotto

42.00 Marcho Farms Center Cut All Natural Veal “Osso Buco” Braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato-celeriac puree

37.00 Chef Arnie's Home-Made Meatballs All natural veal, pork and angus beef, ballerine pasta, fresh olowalu tomato-basil sauce

39.00 All Natural Braised Pork Shank American pork, Irish blue cheese mashed potatoes, chipotle-hawaiian honey demi-glace

48.00 Kona Coffee Roasted Mountain Meadows Rack of Lamb Light coffee-cabernet demi-glace, herbed mashed potatoes

39.00 Oven Roasted Shelton Farms All Natural Chicken Breast Filled with‍ hamakua mushrooms, braised fuji apples, kula spinach, smoked mozzarella, wrapped in crisp pancetta with tomato risotto, madeira wine jus

85.00 Surf and Turf 7 oz. Center cut beef filet mignon and broiled lobster tail, whole grain mustard port wine demi-glace

From the Sea

39.00 Tequila Shrimp and Firecracker Rice Pacific northwest shrimp, southwestern herbs and spices, tequila butter

41.00 Seared California Lion Paw Scallops Celery root-herb infused mash, roasted kula corn relish, lobster champagne essence, crisp pancetta chips

40.00 Wild Pacific Salmon Fillet Baked with pommery mustard, caramelized maui onion crust, chardonnay horseradish beurre blanc, broiled olowalu tomatoes, kula spinach, herbed mashed potatoes

40.00 Wild Pacific Salmon Fillet Grilled, with‍ sautéed spinach, kula asparagus, broiled olowalu tomatoes, thyme wild rice

42.00 Sautéed Line Caught Local Mahi-Mahi Kula spinach,‍ herbed mashed potatoes, bellwether farms gorgonzola cheese, pancetta and chardonnay beurre blanc

45.00 Maui Onion and Sesame Seed Crusted Seared Ahi Fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider-soy butter vinaigrette

Vegetarian‍

31.00 Grilled Polenta Stack Goat cheese, olowalu tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis

From Local Farms

8.00 Sautéed Green Beans Toasted marcona almonds

8.00 Creamed Kula Spinach Nutmeg, mascarpone, ricotta, parmigiano-reggiano

8.00 Broiled Olowalu Tomatoes Herb glazed, capers, olive oil

8.00 Roasted Kula Corn Fresh off‍ the cob, herb butter

8.00 Roasted Baby Beets White balsamic vinegar, mirin and chili glaze

8.00 Oven Roasted Butternut Squash Sage and brown butter

8.00 Sautéed Cauliflower Toasted marcona‍ almonds, hint of curry, fresh herbs, olive oil

Dessert

13.00 Triple Berry Pie A signature dessert a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream Options: Graham’s, six grapes (9.00)

13.00 Vanilla Bean Crème Brûlée Classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie

13.00 Sugar-Free Crème Brûlée Prepared with Birch Sugar Options: Far niente, “dolce”, late harvest, napa, 2005 (+13.00)

13.00 Road to Hana, Maui Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel Options: Domaine la vieille, banyuls, france 2009 (13.00)

13.00 Sunken Chocolate Cake Flourless chocolate‍ decadence with kona coffee ice cream Options: Cuvée amedee, vintage 1945 (+13.00)

22.00 Our Signature Sampler Serves two a miniature selection of our most popular desserts Options: Billecart-salmon, france NV, champagne (+4.00)

13.00 Kula Lime Tart Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust Options: King estate, “vin glace”, 2007 (11.00)

13.00 Kauai Pie Oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts Options: Heated tuaca (9.00)

Dessert W I N E‍

Chateau Gravas, Sauternes, France, 2008 Options: 3 oz. Glass (15.00) , ½ Bottle (75.00)

Far Niente, “Dolce”, Late Harvest, Napa, 2005 Options: 3 oz. Glass (26.00) , ½ Bottle (136.00)

Inniskillin, “Pearl Vidal”, Riesling, Niagara Peninsula 2007 Options: 3 oz. Glass (36.00) , ½ Bottle (144.00)

King Estate, “Vin Glace”, Oregon, 2007 Options: 3 oz. Glass (11.00) , ½ Bottle (44.00)

Domaine La Vieille, “Banyuls”, France 2009 (500Ml) Options: 3 oz. Glass (13.00) , ½ Bottle (78.00)

Yalumba Winery, “Muscat”, Tawny, South Australia Options: 3 oz. Glass (12.00) , ½ Bottle (48.00)

Cognac Brandy Grappa

15.00 Courvoisier, VSOP

9.00 Fernet Branca, Digestivo Amaro

85.00 Hennessy, Paradis

140.00 Rémy Martin, Louis Xiii

15.00 Hennessy, VSOP

15.00 Rémy Martin, VSOP

30.00 Hennessy, XO

13.00 J Vineyards, Pear Liqueur

30.00 Meukow, XO Supreme

23.00 Michele Chiarlo, Grappa

19.00 Le Tourment Vert, Absinthe

16.00 Poli Pere, Grappa

23.00 Castello Di Barbaresco, Grappa

Port‍

26.00 Cuvée Amédée, Vintage 1945

9.00 Graham's, Six Grapes

15.00 Dow, 20 Year Tawny

13.00 Smith Woodhouse, Lbv 1999

12.00 Smith Woodhouse 10 Year Tawny

Single Malt Scotch

18.00 Bruichladdich, 12 Year

20.00 Lagavulin, 16 Year

15.00 Glenfiddich, 12 Year

12.00 Macallan, 12 Year

13.00 Glenlivet, 12 Year

30.00 Macallan, 18 Year

21.00 Glenlivet, 18 Year

90.00 Macallan, 25 Year

23.00 Glenmorangie, Nectar D’Or

21.00 Oban, 14 Year

Coffee and Tea‍

4.00 Maui Grown Coffee

5.00 Tea Forte, Selection of Teas

5.00 Espresso

6.00 Cappuccino

Keiki

Soup & Salads‍

5.00 Sweet Kula Corn Chowder

5.00 Green Salad with Ranch Dressing

5.00 Traditional Caesar Salad

Main Dishes

10.00 Hamburger or Cheeseburger Served with fries and traditional garnish Options: Hamburger, Cheeseburger

12.00 Mahi-Mahi and Grilled Shrimp Served with rice and veggies

10.00 Crispy Chicken Strips Served with French fries and ketchup

Penne Pasta Options: Butter and parmesan cheese (9.00) , Marinara and parmesan cheese (10.00)

15.00 Chef Arnie's Penne Pasta and Mini Meatballs

10.00 Corn Dog Served with‍ French fries and ketchup

Veggies on the Side‍

4.00 Roasted Butternut Squash

4.00 Roasted Kula Corn

Beverages

4.00 Roy Rogers

4.00 Shirley Temple

4.00 Lemonade

4.00 Ginger Ale

4.00 2% Lowfat Milk

4.00 Juice Cranberry, orange, apple, pineapple or fruit punch Options: Cranberry, Orange, Apple, Pineapple, Fruit punch

Keiki Sweet Treats‍

6.00 Lappert's Ice Cream Caramel turtle, vanilla, chocolate, mint chip, coconut sorbet, mango sorbet (your choice) Options: Caramel turtle, Vanilla, Chocolate, Mint chip, Coconut sorbet, Mango sorbet

6.00 Mini Crème Brulee

6.00 Minitriple Berry Pie