Menu for Sea House Restaurant

Breakfast and Lunch
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Dinner
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Gluten Free
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Happy Hour
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Desserts
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Wine
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Kids

Breakfast and Lunch

Breakfast‌

10.00 The All-American Two eggs any style, toast, beverage & choice of home fries, fruit or white rice. Choice of ham, applewood smoked bacon, maui pineapple link sausage, sausage patties, Kalua pork or Portuguese sausage Options: Home fries, Fruit, White rice, Ham, Applewood smoked bacon, Maui pineapple link sausage, Sausage patties, Kalua pork, Portuguese sausage

10.00 Molokai Sweet Potato Egg Frittata Whipped eggs layered w/ spinach, caramelized maui onions, upcountry tomatoes, Molokai sweet potatoes, shredded cheese. spiced hollandaise & vegetable ragout

Eggs Napili Kai On a toasted English muffin topped w/ hollandaise. choice of home fries, fruit or white rice. Options: Home fries, Fruit, White rice, Canadian bacon (10.00) , Tomato & spinach (10.00) , Sausage patties & country gravy (10.00) , Crab cake (12.00) , Blackened fresh catch (12.00) , Seared ahi (15.00) , Filet mignon (15.00)

11.00 Paniolo Breakfast Wrap Spinach tortilla wrapped around scrambled eggs w/ green chiles, onions, tomatoes, avocado & cheese w/ shredded cabbage & roasted pepper aioli. Served w/ your choice of home fries, fruit or white rice Options: Home fries, Fruit, White rice

12.00 Bird of Paradise Fresh fruit w/ mixed berry yogurt & granola served in pineapple boat

12.00 Ali‘I Breakfast Oven baked dish w/ eggs, ham, Portuguese sausage, potatoes, maui onion jam, cheese w/ country gravy, diced tomatoes

11.00 Loco Moco Country Style Classic local style breakfast w/ a twist – grilled hamburger, eggs, sausage gravy over steamed white rice & buttermilk biscuits

11.00 Sea House Corned Beef Hash House made corned beef diced w/ onions & potatoes, oven baked crisp w/ two eggs

10.00 Honolua Three crispy corn tortillas layered w/ black bean corn relish, kalua pork, roasted vegetable sauce, shredded cheese. Topped w/ two eggs & smoked pepper aioli

10.00 Breakfast Panini Scrambled eggs, provolone cheese, bacon, herb pesto & bruschetta tomatoes on a toasted asiago ciabatta. Served w/ your choice of home fries, fruit or white rice Options: Home fries, Fruit, White rice

4.00 Homemade Macadamia Cinnamon Roll With cream cheese icing. Great for sharing a sweet treat

Omelets

10.00 Kenui Portuguese sausage, pineapple, swiss cheese Options: Home fries, Steamed white rice, Egg whites (+2.00) , Egg beaters (+2.00)

10.00 Vegetarian Local mushrooms, spinach, tomatoes, onions, broccoli w/ shredded cheese Options: Home fries, Steamed white rice, Egg whites (+2.00) , Egg beaters (+2.00)

12.00 Thai Crab, maui onion, cilantro, mixed cheeses, & sweet Thai chili sauce Options: Home fries, Steamed white rice, Egg whites (+2.00) , Egg beaters (+2.00)

From the Griddle

7.00 Hawaiian Sweet Bread French Toast Hawaiian sweet bread in a vanilla custard, golden on the outside & moist on the inside

Tropical Pancakes Pineapple & banana cakes topped w/ mandarin oranges, pineapple, mango, banana, toasted macadamia nuts w/ lilikoi syrup Options: Full stack (10.00) , Short stack (8.00)

Berry Cakes Blueberry‌ pancakes topped w/ a compote of raspberries, strawberries & blueberries Options: Full stack (8.00) , Short stack (7.00)

Banana Pancakes Mixed w/ fresh banana, topped w/ fresh banana, toasted macadamia nuts Options: Full stack (7.00) , Short stack (6.00)

Buttermilk Pancakes Options: Full stack (6.00) , Short stack (5.00)

Chocolate Macadamia Pancakes Blend of white & dark chocolate chips w/ macadamia nuts in the batter. Topped w/ white & dark chocolate sauce Options: Full stack (9.00) , Short stack (8.00)

8.00 Crater Pancake Bowl shaped oven baked pancake made w/ light custard batter served w/ butter, powdered sugar & lemon (minimum 15 minutes)

10.00 Haleakala Pancake Oven baked pancake in an airy custard batter w/ caramelized cinnamon sugar pineapples & bananas (minimum 15 minutes)

10.00 Strawberry Waffle Stack Crispy Belgian waffles layered w/ strawberries & whipped mascarpone cream finished w/ strawberry syrup & whipped cream

11.00 Hana Pancake Oven baked savory souffle pancake filled w/ broccoli, tomato, mushroom & maui onion jam topped w/ shredded cheese, served on roasted vegetable tomato sauce

10.00 Da Kitchen Sink Fried Rice Jasmine rice fried w/ sesame oil, garlic, onion, carrots, water chestnut, bamboo, portuguese sausage, rock shrimp, pineapple, shoyu & furikake. Topped w/ two eggs.

7.00 Belgian Waffle Seasonal fresh fruit topping, berry compote or tropical fruit compote choice of. . .$2 each Options: Berry compote, Tropical fruit compote

2.00 Kahuna Whipped Cream Topping for pancakes. Guava whip cream, pineapple, mandarin oranges, bananas, mango & coconut

A La Carte

4.00 Espresso

5.00 Latte & Cappuccino

6.00 Mocha

2.50 Coffee, Decaf or Hot Tea Options: Coffee, Decaf, Hot tea

3.00 OJ, Pog, Tomato, Pineapple or Apple Juice Options: OJ, Pog, Tomato, Pineapple, Apple

3.00 Hot Oatmeal

1.00 Steamed White Rice

3.00 Side Fried Rice

2.50 Toasted Breads Whole wheat, sourdough, marble rye, English muffin

5.00 Biscuits & Gravy

3.50 2 Eggs Any Style

3.25 Maui Pineapple Link Sausage

3.25 Uncle Louis Portuguese Sausage

3.25 Applewood Smoked Bacon

3.25 Grilled Honey-Cured Ham

3.25 Kalua Pork or Sausage Patties Options: Kalua pork, Sausage patties

7.00 Fresh Fruit Plate

3.00 Half Papaya or Quarter Pineapple Options: Half papaya, Quarter pineapple

7.00 Mixed Berry & Granola Yogurt Parfait

3.00 Fruit Yogurt

4.00 Granola

Lunch‌

Appetizers

11.00 Crisp Pacific Rim Sushi Macadamia & panko crusted sushi roll filled w/ blue crab salad & avocado. Asian slaw, seaweed salad, smoked pepper cream, wasabi tobiko aioli & sweet soy

9.00 Coconut Crusted Shrimp Hawaiian fruit salsa, sweet Thai chili sauce

9.00 Lani Ribs Tender‌ asian barbecue baby back ribs

9.00 Crispy Calamari Furikake panko crusted calamari strips fried crisp & served w/ marinara & spicy mango aioli

8.00 Waipoli Butter Lettuce Wraps Brown rice salad, broccoli, carrot, sprouts & edamame in lettuce cups, finished w/ sesame ginger vinaigrette & toasted macadamia nuts Options: Grilled chicken (+3.00)

9.00 Maui Beach Balls Rock shrimp, mahimahi, scallions, pepperjack cheese, kula corn & rice in a crispy furikake crust, mango mustard & rémoulade dipping sauces

Specialties

16.00 Seared Ahi Blackened ahi tuna, steamed jasmine rice, stir fried vegetables, wasabi cream, & sriracha aioli

Island Stir Fry Ginger,‌ oyster sauce w/ mushrooms, won bok cabbage, bamboo shoots, water chestnuts, & fresh garden vegetables. Choice of white rice or oriental noodles Options: Chicken (12.00) , Vegetable (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00) , Fish (14.00) , White rice, Oriental noodles

11.00 Fish & Chips Panko crusted fish, French fries, tarter sauce, lemon

10.00 Kalua Pork Tacos A pair of flour tortillas filled w/ cabbage slaw, shredded cheese, Kalua pork, salsa fresca, avocado aioli w/ rice & black beans

11.00 Island Fish Tacos A pair of flour tortillas filled w/ cabbage slaw, shredded cheese, crispy panko crusted fish, salsa fresca & smoked pepper aioli w/ rice & black beans

Sandwiches

13.00 The Philly From Napili Shaved prime rib grilled w/ caramelized maui onions, mushrooms, provolone cheese on asiago ciabatta roll Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

10.00 Roasted Vegetable Ciabatta Layers of herb marinated portabella mushroom, zucchini, eggplant, fresh tomato, maui onions, provolone cheese. On toasted asiago ciabatta roll w/ baby spinach & pomegranate-balsamic glaze. Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

11.00 Lahainaluna Chicken Sandwich Seared sesame-ginger chicken breast w/ shaved ham & swiss cheese, topped w/ tropical fruit salsa on a toasted bun Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

10.00 Oven Roasted Turkey Sandwich Kiawe roasted turkey on asiago ciabatta w/ field greens, vine ripened tomatoes, basil mustard aioli, shaved apples, & gorgonzola cream Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

13.00 Blackened Fresh Catch Wrap Fresh catch seared w/ light cajun spice, rolled in spinach wrap w/ field greens, tomato, crispy onions & roasted pepper aioli Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

13.00 Catch of Napili Bay Sandwich Chef’s selection of the freshest fish available today, check w/ your server on preparation Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

13.00 Tiger Prawn Club Triple decker on whole wheat, shrimp & avocado salad, cheddar cheese, applewood smoked bacon, tomato & leaf lettuce Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

13.00 Crab Cake Sandwich Crab salad crusted in panko & fried crisp, w/ avocado, lettuce, vine ripened tomato, rémoulade on hawaiian sweet bread roll Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

11.00 Reuben Sandwich House cooked corned beef, shaved & piled high on marble rye, w/ thousand island dressing, swiss cheese, & sauerkraut Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

10.00 Sea House Burger Options: American, Cheddar, Swiss, Provolone (+0.75) , Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

14.00 Napili Bay Burger Sautéed mushrooms, caramelized onions, swiss cheese, & bacon Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

12.00 Paniolo Burger Lani BBQ sauce, cheddar cheese, & crispy onions Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

13.00 Tuna Melt Fresh albacore tuna tossed w/ mayonnaise, green onions, celery, bell peppers, cilantro & spices on hawaiian sweet bread topped w/ fresh tomatoes, & provolone, then broiled Options: Homemade chips, Side salad, Onion rings (+2.00) , French fries (+2.00)

Soups & Salads

6.00 Five Onion Soup Sourdough croutons, swiss, cheddar, & monterey jack cheeses

7.00 Seafood Chowder Fresh‌ made soup of local fish, clams, shrimp, vegetables, smoked bacon & potatoes in a velouté w/ a touch of cream

15.00 Crusted Sesame Ahi Salad Baby greens tossed w/ edamame, asian slaw & wonton chips in sweet & spicy sesame ginger dressing, topped w/ crusted sesame ahi

13.00 Chicken Mango Salad Goat cheese stuffed avocado on kula greens, diced chicken, mango dressed w/ lilikoi vinaigrette & sprinkled w/ toasted macadamia nuts

9.00 Da Kine Caesar Whole‌ baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette & creamy caesar dressing finished w/ a parmesan cracker

13.00 Local Style Cobb Salad Greens tossed in creamy herb dressing layered w/ gorgonzola, tomato, avocado, egg & applewood bacon. Choice of fresh catch, chicken or shrimp Options: Fresh catch, Chicken, Shrimp

13.00 Polynesian Chopped Salad Grilled‌ chicken, molokai sweet potato, cabbage, carrots, pickled papaya, edamame, wonton strings, coconut porter vinaigrette, sweet soy, edamame hummus, grilled flatbread

13.00 Island Papaya Salad Fresh half papaya filled w/ choice of crab salad or shrimp & avocado salad on bed of local field greens w/ citrus vinaigrette

Daily Lunch Specials‌

13.00 Creole Pasta Penne pasta topped w/ fresh vegetables, chicken, Portuguese sausage tossed in spicy tomato cream sauce, topped w/ a prawn & scallop brochette

11.00 BBQ Pork Sandwich Kalua pork tossed in our house BBQ sauce, toasted roll w/ asian slaw & crispy onions

16.00 Cioppino Shrimp, scallops, clams, & local fish in rich tomato sauce on penne pasta

13.00 Shrimp Dynamite Po’Boy Sandwich Tempura fried rock shrimp on a toasted ciabatta, asian slaw, olowalu tomato salsa, roasted pepper aioli, sweet soy

10.00 Sea House Sub Sandwich Shaved turkey, ham, prosciutto, red onion, romaine, olowalu tomato salsa, provolone cheese, coconut porter vinaigrette on asiago ciabatta

16.00 Aloha Friday Mixed Plate Sesame ginger chicken, Kalua pork, steamed rice, pineapple cole slaw served w/ a napili sunset (smirnoff orange twist vodka, mango purée, pog, splash cranberry)

12.00 Asian Chicken Salad Mixed greens tossed w/ bell peppers, mandarin oranges, water chestnuts, bamboo shoots, scallions, & chicken tossed in citrus ginger dressing

Nightly Specials‌

Prime Rib w/ Rosemary Au Jus Options: English cut (26.00) , King cut (32.00) , Potato, Rice

34.00 Oven Roasted Lobster Tail With drawn butter Options: Potato, Rice

45.00 Surf & Turf Six oz. Filet mignon & seven oz. Spiny lobster tail Options: Potato, Rice

Early Bird Special‌

Island Salad Fresh upcountry greens, topped w/ tropical salsa, lilikoi vinaigrette

Macadamia Nut Fresh Catch Pineapple rum sauce & tropical fruit salsa

Grilled Free Range Chicken Breast Marinated in herbs w/ mushroom ragout, roasted garlic cream

Sea House Mixed Grill Grilled fresh catch, topped w/ shrimp scampi & herb marinated sirloin steak

Pineapple Tiramisu Pineapple layered cake w/ a pineapple mascarpone cream, fruit relish, guava & mango purée

Desserts‌

7.00 Toasted Coconut Creme Brulee With mango sugar crust

7.00 Mango Berry Cobbler Granola crumble, fruit purees, tahitian vanilla ice cream

7.00 Banana Split Cheesecake House-made oreo crumb crust, fresh bananas, New York style cream cheese filling, strawberry compote, crushed pineapple, chocolate fudge & whipped cream

7.00 Kilauea Chocolate Lava Cake Warm chocolate cake w/ liquid ganache filling, raspberry coulis. Tahitian vanilla ice cream

7.00 Pineapple Tiramisu Whipped mascarpone & diced pineapple layered w/ pineapple cake. Mango, guava drizzle, fruit salsa

7.00 Caramel Macchiato Ice Cream Pie Tahitian vanilla, chocolate & kona coffee ice cream, whipped cream, oreo crust, caramel & hot fudge

4.50 Sorbet Options: Island fruit (+1.00)

3.50 Roselani Ice Cream Kona coffee, chocolate, tahitian vanilla or macadamia nut Options: Kona coffee, Chocolate, Tahitian vanilla, Macadamia nut, Hot fudge (+1.00)

Specialty Drinks‌

7.50 Sea House Punch Cruzan coconut rum, pog, pineapple juice, mango puree

8.50 Lava Flow Pineapple juice, coconut syrup, liquid ice cream, strawberries, banana, & rum

10.00 Mai Tai Hawaii’s most popular drink; white rum, dark rum, & our “secret” mai tai mix

8.50 Pina Colada Smooth & rich w/ pineapple juice, liquid ice cream, coconut syrup, & rum

11.00 Kona Breeze White‌ rum, guava & cranberry juice mixed; w/ dark rum & brandy float

9.00 Napili Kai Punch Refreshing passion orange juice w/ white & dark rum, served on the rocks

8.75 Blue Hawaii Tropical blue curacao w/ vodka, pineapple juice, & splash of sweet & sour

8.50 Daiquiris Strawberry, banana, pineapple or mango Options: Strawberry, Banana, Pineapple, Mango

8.50 Blue Crush Pineapple juice, liquid ice cream, coconut syrup, rum w/ blue curacao float

6.50 Virgin Tropical Drinks Lava flow, pina colada, daiquiris or smoothies

7.75 Lopaka's Cooler Cruzan mango rum, sweet & sour, midori

7.50 Kalina's Delight Cruzan pineapple rum, passion-orange, cream, blended

8.00 Napili Kai Mist Parrot bay passion fruit rum, midori, pineapple juice, splash cranberry

10.00 Tequilatini José cuervo orange tequila, grand marnier, splash lemon-lime

7.50 Napili Sunset Skyy orange twist vodka, mango purée, pog, splash cranberry

8.75 Golden Anniversary Sky ginger vodka, lemonade, mango puree, splash midori

Wine by the Glass‌

8.00 Zardetto Private Cuvee Prosecco

8.00 Buehler, White Zinfandel

9.00 Millbrandt, Riesling

9.00 Ruffino, Lumina, Pinot Grigio

9.00 Fog Head, Sauvignon Blanc

10.00 Coppola Diamond Sauvignon Blanc

8.00 La Terre, Chardonnay, Cabernet Sauvignon or Merlot Options: La terre, Chardonnay, Cabernet sauvignon, Merlot

9.00 Peirano Tempranillo

8.00 Augey, White Bordeaux

12.00 Cambria, Chardonnay

10.00 Kendall - Jackson, Avant Chardonnay

10.00 William Hill Estate, Chardonnay

9.00 Cono Sur, Pinot Noir

11.00 Kendall - Jackson, Pinot Noir

9.00 Leese Fitch, Merlot

13.00 Ghost Pines, Cabernet Sauvignon

10.00 Rancho Zabaco, Zinfandel

11.00 Pulenta Laflor, Malbec

Beer Selection‌

Bottles

5.00 Coors Light, Bud Light

6.00 Corona, Heineken, Becks Dark, Stella Artois

3.00 Haake Beck (Non-Alcoholic)

Drafts

4.00 Budweiser

5.00 Pacific Golden Ale

5.00 Longboard Lager (Kona)

5.00 Bikini Blonde (Maui Brewing Co.)

5.00 Big Swell IPA (Maui Brewing Co.)

Water Selection‌

3.00 Crystal Geyser Mineral Water Carbonated

2.00 Bottled Water

Dinner

Pupus‌

13.00 Poke Nachos Sashimi grade ahi diced & tossed w/ red onions, tomatoes in a Thai citrus dressing on a bed of limu, crispy wonton chips w/ wasabi aioli, sweet soy & sriracha cream

12.00 Crab & Shrimp Summer Rolls Crab, shrimp rolled w/ sprouts, vegetables, herbs & upcountry greens in a delicate rice paper served w/ a variety of dipping sauces

10.00 Coconut Crusted Shrimp Served over a bed of asian slaw w/ sweet thai chili sauce & tropical fruit salsa

9.00 Lani Ribs Ginger, hoisin plum sauce, barbecue baby back ribs

11.00 Crispy Sushi Roll Crab & avocado macadamia tempura roll, sliced served w/ ocean salad & spicy coconut Thai curry sauce

11.00 Braised Cherrystone Clams Tender clams in a garlic & white wine broth, finished w/ Olowalu tomatoes, Italian parsley & asiago toast

9.00 Maui Beach Balls Rock shrimp, mahimahi, scallions, pepper jack cheese, kula corn & rice in a crispy furikake crust, mango mustard & remoulade dipping sauces

12.00 Tenderloin Bruschetta Sliced tenderloin sauteed w/ garlic, shallots, local mushrooms & tomatoes, in a peppercorn demi glace over toasted asiago bread finished w/ balsamic syrup

9.00 Molokai Sweet Potato Quesadilla Shredded potato, sweet peppers, cilantro, spinach, mixed cheeses, caramelized kula onions, avocado salsa, roasted tomatillo vinaigrette & smoked pepper aioli Options: Kalua pork (+2.00)

12.00 Napili Kai Golden Anniversary Sampler Combination of coconut crusted shrimp, Lani ribs, crispy sushi roll & maui beach balls

Soups & Salads‌

6.00 Five Onion Soup a blend of shallots, Kula, red & spanish onions, herbs, sherry, roast beef au jus w/ cheese croustade, topped w/ three cheeses & scallions

7.00 Seafood Chowder Fresh made soup of local fish, clams, shrimp, vegetables, smoked bacon & potatoes in a velouté w/ a touch of cream

8.00 Island Salad Mixed baby lettuce, cucumbers, carrots, gold pea sprouts, maui tomato salsa

10.00 Caprese Tower Layers of gold & ruby tomato between fresh mozzarella, arugula sprouts, herb pesto, balsamic reduction, sun-dried tomato vinaigrette

10.00 Spinach & Papaya Salad Baby spinach tossed in papaya seed dressing w/ gorgonzola, candied macadamia nuts, crisp molokai sweet potato strings, finished w/ sliced fresh papaya

9.00 Da Kine Caesar Whole‌ baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette & creamy caesar dressing finished w/ a parmesan cracker

10.00 Beet & Goat Cheese Salad Goat cheese & beet roulades, arugula, macadamia nuts, pumpkin seeds, grapes, beet gastrique & roasted tomatillo vinaigrette

Entrees‌

Deep Blue Sea

30.00 Macadamia Crusted Pineapple rum sauce & tropical fruit salsa

30.00 Taro Chip Crusted Miso vinaigrette, sweet soy & green papaya salad

30.00 Oven Roasted Kiawe alae, artichoke, tomato, asparagus, eggplant & capers, garlic wine butter sauce.

30.00 Herb Grilled Tomatillo vinaigrette, maui onion mashed potato, roasted garlic cream, olowalu tomato salsa

29.00 Crab Stuffed Prawns Crab & smoked provolone stuffing, jumbo prawns, maui onion mashed potatoes, roasted garlic cream

35.00 Lawai’a Kupa (Fisherman's Stew) Lobster, scallops, shrimp, crab & grilled fresh catch, lobster coconut broth, eggplant, celery, carrot, sweet peppers, onion & steamed rice

32.00 Seafood Cannelloni Fresh pasta sheets rolled around spinach mascarpone cream, scallops, shrimp & lobster. Topped w/ roasted tomato broth, gold & ruby olowalu tomatoes & fresh mozzarella steamed broccoli & asiago toast

34.00 Sesame Crusted Ahi Ginger seaweed salad, wasabi tobiko aioli, ponzu sauce & tempura asparagus spears

33.00 Kai Trio Seared sea scallops, sugar cane skewered shrimp, fire grilled fresh catch, hawaiian sweet potato ravioli, spinach, lemon cream & lilikoi syrup

24.00 Herb Grilled Fresh Catch Polynesian Salad Kula greens, chinese cabbage, papaya salad, molokai sweet potato, & edamame in coconut porter vinaigrette. Topped w/ brown rice salad, edamame hummus, grilled flatbread & fire grilled fresh catch

Bright Green Mountains

28.00 Grilled Free Range Chicken Breast Marinated in herbs w/ mushroom ragout, roasted garlic cream

38.00 Huli Huli Lamb Rack Garlic,‌ ginger marinated & roasted, mashed potatoes, poha berry jam, demi-glaze

32.00 Paniolo Ribeye Locally-raised natural hawaiian rancher’s beef, hawaiian marinade, maui onion mashed potatoes, sweet chili shoyu glaze

36.00 Sweet Peppercorn Crusted Filet Mignon Center cut filet dusted w/ pink peppercorns & seared to seal in the juices served w/ burgundy demi-glaze.

33.00 Napili Bay Mixed Grill Grilled fresh catch, topped w/ shrimp scampi & herb marinated sirloin steak

27.00 Pele's Penne Grilled chicken, Italian sausage, ruby & gold Olowalu tomato, mushroom, spinach, onion, garlic, basil, balsamic herb butter, fresh mozzarella, parmesan & asiago toast

Sea House Specialties

32.00 Lawa Pono Pa “Respectful, Bountiful Basket” Our‌ chef’s daily seafood creation using the freshest ingredients from the ocean & the land that maui has to offer. Ask your server about tonight’s selection & preparation

24.00 Porcini Mushroom Ravioli Pan seared, rosemary garlic butter, mushroom ragout, sun-dried tomatoes & sauteed spinach Options: Crab & mascarpone cream (+5.00)

24.00 Eggplant Napoleon Parmesan crusted eggplant layered w/ mixed vegetables, roasted tomatoes & artichoke hearts w/ herbed goat cheese on ruby & gold tomato broth

Make Your Dinner Fit for an Alii

8.00 Crab Cake 3 oz. Lump crab cake w/ tomato salsa & rémoulade sauce

20.00 Spiny Lobster Tail 7 oz. Warm water lobster roasted & served w/ lemon butter

12.00 Petite Filet 5 oz flame-broiled filet mignon w/ burgundy demi-glaze

Crab Stuffed Shrimp Provolone & lump crab filled shrimp w/ roasted garlic cream 3 oz. Lump crab cake w/ tomato salsa & rémoulade sauce

8.00 Shrimp Scampi Three butterflied shrimp sautéed in a lemon garlic sauce

10.00 Fresh Catch 3 oz. Filet pesto grilled, blackened or macadamia crusted Options: Blackened, Macadamia crusted

6.00 Sugar Cane Skewered Shrimp Six skewered shrimp seared w/ herb garlic butter

Specialty Drinks‌

7.50 Sea House Punch Cruzan coconut rum, pog, pineapple juice, mango purée

8.50 Lava Flow Pineapple juice, coconut syrup, liquid ice cream, strawberries, banana, & rum

10.00 Mai Tai Hawaii’s most popular drink; white rum, dark rum, & our “secret” Mai tai mix

8.50 Pina Colada Smooth & rich w/ pineapple juice, liquid ice cream, coconut syrup, & rum

11.00 Kona Breeze White rum, guava & cranberry juice mixed; w/ dark rum & brandy float

9.00 Napili Kai Punch Refreshing passion orange juice w/ white & dark rum, served on the rocks

8.75 Blue Hawaii Tropical blue curacao w/ vodka, pineapple juice, & splash of sweet & sour

8.50 Daiquiris Strawberry,‌ banana, pineapple or mango Options: Strawberry, Banana, Pineapple, Mango

8.50 Blue Crush Pineapple juice, liquid ice cream, coconut syrup, rum w/ blue curacao float

6.50 Virgin Tropical Drinks Lava flow, pina colada, daiquiris or smoothies Options: Lava flow, Pina colada, Daiquiris, Smoothies

7.75 Lopaka's Cooler Cruzan‌ mango rum, sweet & sour, midori

7.50 Kalina's Delight Cruzan pineapple rum, passion-orange, cream, blended

8.00 Napili Kai Mist Parrot‌ bay passion fruit rum, midori, pineapple juice, splash cranberry

10.00 Tequilatini José cuervo orange tequila, grand marnier, splash lemon-lime

7.50 Napili Sunset Skyy orange twist vodka, mango purée, pog, splash cranberry

8.75 Golden Anniversary Sky ginger vodka, lemonade, mango puree, splash midori

Wine by the Glass‌

8.00 Zardetto Private Cuvee Prosecco

8.00 Buehler, White Zinfandel

9.00 Millbrandt, Riesling

9.00 Ruffino, Lumina, Pinot Grigio

9.00 Fog Head, Sauvignon Blanc

10.00 Coppola Diamond Sauvignon Blanc

8.00 La Terre, Chardonnay, Cabernet Sauvignon or Merlot Options: Peirano tempranillo, (9.00)

8.00 Augey, White Bordeaux

12.00 Cambria, Chardonnay

10.00 Kendall - Jackson, Avant Chardonnay

10.00 William Hill Estate, Chardonnay

9.00 Cono Sur, Pinot Noir

11.00 Kendall - Jackson, Pinot Noir

9.00 Leese Fitch, Merlot

13.00 Ghost Pines, Cabernet Sauvignon

10.00 Rancho Zabaco, Zinfandel

11.00 Polenta La Flor, Malbec

Beer Selection‌

Bottles

5.00 Coors Light, Bud Light

6.00 Corona, Heineken, Becks Dark, Stella Artois

3.00 Haake Beck (Non-Alcoholic)

Drafts

4.00 Budweiser

5.00 Pacific Golden Ale

5.00 Longboard Lager (Kona)

5.00 Bikini Blonde (Maui Brewing Co.)

5.00 Big Swell IPA (Maui Brewing Co.)

Water Selection

3.00 Crystal Geyser Mineral Water, (Carbonated)

2.00 Bottled Water

= Nightly Specials

Prime Rib w/ Rosemary Au Jus Options: English cut (26.00) , King cut (32.00) , Potato, Rice

34.00 Oven Roasted Lobster Tail With drawn butter Options: Potato, Rice

45.00 Surf & Turf Six oz. Filet mignon & seven oz. Spiny lobster tail Options: Potato, Rice

Early Bird Special‌

Island Salad Fresh upcountry greens, topped w/ tropical salsa, lilikoi vinaigrette

Macadamia Nut Fresh Catch Pineapple rum sauce & tropical fruit salsa

Grilled Free Range Chicken Breast Marinated in herbs w/ mushroom ragout, roasted garlic cream

Sea House Mixed Grill Grilled fresh catch, topped w/ shrimp scampi & herb marinated sirloin steak

Pineapple Tiramisu Pineapple layered cake w/ a pineapple mascarpone cream, fruit relish, guava & mango purée

Desserts‌

Toasted Coconut Creme Brulee With mango sugar crust

Mango Berry Cobbler Granola crumble, fruit purees, tahitian vanilla ice cream

Banana Split Cheesecake House-made oreo crumb crust, fresh bananas, New York style cream cheese filling, strawberry compote, crushed pineapple, chocolate fudge & whipped cream

Kilauea Chocolate Lava Cake Warm chocolate cake w/ liquid ganache filling, raspberry coulis. Tahitian vanilla ice cream

Pineapple Tiramisu Whipped mascarpone & diced pineapple layered w/ pineapple cake. Mango, guava drizzle, fruit salsa

Caramel Macchiato Ice Cream Pie Tahitian vanilla, chocolate & kona coffee ice cream, whipped cream, oreo crust, caramel & hot fudge

4.50 Sorbet With island fruit Options: Island fruit (+1.00)

Roselani Ice Cream $3.50 Kona coffee, chocolate, tahitian vanilla or macadamia nut w/ hot fudge add 1.00 Options: Tahitian vanilla, Macadamia nut, Hot fudge (+1.00)

Gluten Free

Happy Hour‌

6.00 Braised Cherrystone Clams Tender clams in a garlic & white wine broth, finished w/ Olowalu tomatoes, Italian parsley

5.00 Waipoli Butter Lettuce Wraps Brown rice salad, broccoli, carrot, sprouts & edamame in lettuce cups, finished w/ sesame ginger vinaigrette & toasted macadamia nuts

2 each Jumbo Shrimp Cocktail Creole poached jumbo shrimp, Cajun rémoulade, horseradish cocktail sauce

6.00 Sesame Seared Ahi Blackened Ahi tuna, baby arugula, crispy sweet potato, wasabi cream & sriracha aioli

5.00 Da Kine Caesar Whole baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette & creamy Caesar dressing finished w/ a parmesan cracker

6.00 Caprese Salad Gold & ruby tomatoes, fresh mozzarella, baby arugula, herb pesto, balsamic reduction, sun-dried tomato vinaigrette

5.00 Five Onion Soup A blend of shallots, Kula, red & Spanish onions, herbs, sherry, roast beef au jus topped w/ three cheeses & scallions

6.00 Seafood Chowder Fresh made soup of local fish, clams, shrimp, vegetables, smoked bacon & potatoes in a velouté w/ a touch of cream

5.00 Polynesian Chopped Salad Grilled chicken, Molokai sweet potato, cabbage, carrots, pickled papaya, edamame, lilikoi vinaigrette, edamame hummus

6.00 Cheese Plate Cheddar, goat cheese, fresh mozzarella, bleu cheese, Poha jam & mixed nuts

Dessert‌

7.00 Toasted Coconut Creme Brulee With mango sugar crust

7.00 Banana Split Cheesecake House-made macadamia cocoa crust, fresh bananas, New York style cream cheese filling, strawberry compote, crushed pineapple, chocolate fudge & whipped cream

4.50 Sorbet With Island fruit

3.50 Roselani Ice Cream Kona coffee, chocolate, Tahitian vanilla or macadamia nut w/ hot fudge add 1.00 Options: Kona coffee, Chocolate, Tahitian vanilla, Macadamia nut

Pupus‌

11.00 Braised Cherrystone Clams Tender clams in a garlic & white wine broth, finished w/ Olowalu tomatoes, Italian parsley

10.00 Jumbo Shrimp Cocktail Creole‌ poached jumbo shrimp, Cajun rémoulade, horseradish cocktail sauce

12.00 Sesame Seared Ahi Blackened Ahi tuna, baby arugula, crispy sweet potato, wasabi cream & sriracha aioli

Soups & Salads‌

6.00 Five Onion Soup A blend of shallots, Kula, red & Spanish onions, herbs, sherry, roast beef au jus topped w/ three cheeses & scallions

7.00 Seafood Chowder Fresh made soup of local fish, clams, shrimp, vegetables, smoked bacon & potatoes in a velouté w/ a touch of cream

8.00 Island Salad Mixed baby lettuce, cucumbers, carrots, gold pea sprouts, Maui tomato salsa

10.00 Caprese Tower Layers of gold & ruby tomato between Fresh mozzarella, arugula sprouts, herb pesto, balsamic reduction, sun-dried tomato vinaigrette

10.00 Spinach & Papaya Salad Baby spinach tossed in papaya seed dressing w/ gorgonzola, candied macadamia nuts, crisp Molokai sweet potato strings, finished w/ sliced fresh papaya

9.00 Da Kine Caesar Whole baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette & creamy Caesar dressing finished w/ a parmesan cracker

10.00 Beet & Goat Cheese Salad Goat cheese & beet roulades, arugula, macadamia nuts, pumpkin seeds, grapes, beet gastrique & roasted tomatillo vinaigrette

Entrees‌

30.00 Oven Roasted Fresh Catch Kiawe alae, artichoke, tomato, asparagus, eggplant & capers, garlic wine butter sauce

30.00 Herb Grilled Fresh Catch Tomatillo vinaigrette, Maui onion mashed potato, roasted garlic cream, Olowalu tomato salsa

29.00 Crab Stuffed Prawns Crab & smoked Provolone stuffing, jumbo prawns, Maui onion mashed potatoes, roasted garlic cream

35.00 Lawai’a Kupa (Fisherman’s Stew) Lobster, scallops, shrimp, crab & grilled fresh catch, lobster coconut broth, eggplant, celery, carrot, sweet peppers, onion & steamed rice

33.00 Kai Trio Seared‌ sea scallops, sugar cane skewered shrimp, fire grilled fresh catch, jasmine rice, spinach, lemon cream & lilikoi syrup

28.00 Grilled Free Range Chicken Breast Marinated in herbs w/ mushroom ragout, roasted garlic cream

36.00 Sweet Peppercorn Crusted Filet Mignon Center cut filet dusted w/ pink peppercorns & seared to seal in the juices served w/ Burgundy demi-glace

33.00 Napili Bay Mixed Grill Grilled fresh catch, topped w/ shrimp scampi & herb marinated sirloin steak

24.00 Herb Grilled Fresh Catch Polynesian Salad Kula greens, Chinese cabbage, papaya salad, Molokai sweet potato, & edamame in lilikoi vinaigrette. Topped w/ brown rice salad, edamame hummus & fire grilled fresh catch

Gluten Free Breakfast‌

10.00 The All-American Two‌ eggs any style, beverage, & choice of home fries, fruit or white rice. Choice of ham, applewood smoked bacon, Maui pineapple link sausage, sausage patties or Portuguese sausage Options: Home fries, Fruit, White rice, Ham,, Applewood smoked bacon, Maui pineapple link sausage, Sausage patties, Portuguese sausage

10.00 Molokai Sweet Potato Egg Frittata Whipped eggs layered w/ spinach, caramelized Maui onions, Upcountry tomatoes, Molokai sweet potatoes, shredded cheese. Spiced Hollandaise & vegetable ragout

12.00 Bird of Paradise Fresh fruit w/ mixed berry yogurt served in pineapple boat

12.00 Ali‘i Breakfast Oven baked dish w/ eggs, ham, Portuguese sausage, potatoes, Maui onion jam, cheese w/ country gravy, diced tomatoes

11.00 Sea House Corned Beef Hash House made corned beef diced w/ onions & potatoes, oven baked crisp w/ two eggs

10.00 Eggs Florentine Baby spinach & tomatoes, topped w/ poached eggs & hollandaise. Choice of home fries, fruit or white rice. Options: Home fries, Fruit, White rice

Omelets

10.00 Kenui Portuguese sausage, pineapple, Swiss cheese Options: Home fries, Steamed white rice, Egg whites (+2.00) , Egg beaters (+2.00)

10.00 Vegetarian Local mushrooms, spinach, tomatoes, onions, broccoli w/ shredded cheese Options: Home fries, Steamed white rice, Egg whites (+2.00) , Egg beaters (+2.00)

12.00 Thai Crab, Maui onion, cilantro, mixed cheeses, & sweet Thai chili sauce Options: Home fries, Steamed white rice, Egg whites (+2.00) , Egg beaters (+2.00)

From the Griddle

Tropical Pancakes Pineapple & banana cakes topped w/ mandarin oranges, pineapple, mango, banana, toasted macadamia nuts w/ Lilikoi syrup Options: Full stack (11.00) , Short stack (9.00)

Berry Cakes Blueberry pancakes topped w/ a compote of raspberries, strawberries & blueberries Options: Full stack (9.00) , Short stack (8.00)

Banana Pancakes Mixed w/ fresh banana, topped w/ fresh banana, toasted macadamia nuts Options: Full stack (8.00) , Short stack (7.00)

Buttermilk Pancakes Options: Full stack (7.00) , Short stack (6.00)

Chocolate Macadamia Pancakes Blend of white & dark chocolate chips w/ macadamia nuts in the batter. Topped w/ white & dark chocolate sauce Options: Full stack (10.00) , Short stack (9.00)

9.00 Crater Pancake Bowl shaped oven baked pancake made w/ light custard batter served w/ butter, powdered sugar & lemon (minimum 15 minutes)

11.00 Haleakala Pancake Oven baked pancake in an airy custard batter w/ caramelized cinnamon sugar, pineapples & bananas (minimum 15 minutes)

12.00 Hana Pancake Oven baked savory souffle pancake filled w/ broccoli, tomato, mushroom & Maui onion jam topped w/ shredded cheese, served on roasted vegetable tomato sauce

2.00 Kahuna Whipped Cream Topping for pancakes. Guava whip cream, pineapple, Mandarin oranges, bananas, mango & coconut

A La Carte

4.00 Espresso

5.00 Latte & Cappuccino

6.00 Mocha

2.50 Coffee, Decaf or Hot Tea Options: Coffee, Decaf, Hot tea

3.00 OJ, POG, Tomato, Pineapple or Apple Juice Options: OJ, Pog, Tomato, Pineapple, Apple

3.00 Hot Oatmeal

1.00 Steamed White Rice

7.00 Fresh Fruit Plate

3.00 Half Papaya or Quarter Pineapple Options: Half papaya, Quarter pineapple

3.00 Fruit Yogurt

3.50 2 Eggs Any Style

3.25 Maui Pineapple Link Sausage

3.25 Uncle Louis Portuguese Sausage

3.25 Applewood Smoked Bacon

3.25 Grilled Honey-cured Ham

3.25 Sausage Patties

Gluten Free Lunch‌

Pupus

11.00 Braised Cherrystone Clams Tender‌ clams in a garlic & white wine broth, finished w/ Olowalu tomatoes, Italian parsley

10.00 Jumbo Shrimp Cocktail Creole poached jumbo shrimp, cajun remoulade, horseradish cocktail sauce

12.00 Sesame Seared Ahi Blackened‌ ahi tuna, baby arugula, crispy sweet potato, wasabi cream & sriracha aioli

Soups & Salads

6.00 Five Onion Soup Swiss, cheddar & Monterey Jack cheeses

7.00 Seafood Chowder Fresh‌ made soup of local fish, clams, shrimp, vegetables, smoked bacon & potatoes in a velouté w/ a touch of cream

13.00 Chicken Mango Salad Goat cheese stuffed avocado on Kula greens, diced chicken, mango dressed w/ Lilikoi vinaigrette & sprinkled w/ toasted macadamia nuts

9.00 Da Kine Caesar Whole baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette & creamy Caesar dressing finished w/ a parmesan cracker

13.00 Local Style Cobb Salad Greens tossed in creamy herb dressing layered w/ Gorgonzola, tomato, avocado, egg & applewood bacon. Choice of fresh catch, chicken or shrimp Options: Fresh catch, Chicken, Shrimp

13.00 Polynesian Chopped Salad Grilled chicken, Molokai sweet potato, cabbage, carrots, pickled papaya, edamame, lilikoi vinaigrette, edamame hummus

13.00 Island Papaya Salad Fresh half papaya filled w/ choice of crab salad or shrimp & avocado salad on bed of local field greens w/ citrus vinaigrette Options: Crab, Shrimp

Entrees

11.00 Roasted Vegetables Layers of herb marinated portabella mushroom, zucchini, eggplant, fresh tomato, Maui onions, Provolone cheese. On bed of baby spinach, pomegranate-balsamic glaze & sun-dried tomato vinaigrette

12.00 Grilled Chicken Breast Herb marinated chicken, Jasmine rice, steamed vegetables, tomatillo vinaigrette & Olowalu tomato salsa $

16.00 Seared Ahi Blackened ahi tuna, jasmine rice, steamed vegetables, wasabi cream, & sriracha aioli

15.00 Grilled Fresh Catch Jasmine rice, steamed vegetables, tropical fruit salsa

Happy Hour

Specialty Drinks‌

7.00 Lava Flow Pineapple juice, coconut syrup, liquid ice cream, strawberries, banana, & rum

8.00 Mai Tai Hawaii’s most popular drink! white rum, dark rum, & our “secret” Mai Tai mix

7.00 Pina Colada Smooth & rich w/ pineapple juice, liquid ice cream, coconut syrup, & rum

8.00 Kona Breeze White rum, guava & cranberry juice mixed, w/ dark rum & brandy float

6.00 Blue Hawaii Tropical blue curacao w/ vodka, pineapple juice, & splash of sweet & sour

7.00 Daiquiris Strawberry, banana, pineapple, or mango Options: Strawberry, Banana, Pineapple, Mango

7.00 Blue Crush Pineapple juice, liquid ice cream, coconut syrup, rum w/ blue curacao floa

6.00 Virgin Tropical Drinks Lava flow, pina colada, daiquiris or smoothies Options: Lava flow, Pina colada, Daiquiris, Smoothies

6.00 Lopaka's Cooler Cruzan mango rum, sweet & sour, midori

6.00 Kalina's Delight Cruzan pineapple rum, passion-orange, cream, blended

6.00 Napili Kai Mist Parrot bay passion fruit rum, midori, pineapple juice, splash cranberry

6.00 Maui Sunrise Jose cuervo orange tequila, rock candy, orange juice, cream, blended, swirl of grenadine

7.00 Tequilatini Jose cuervo orange tequila, grand marnier, splash lemon-lime

6.00 Napili Sunset Smirnoff orange twist vodka, mango puree, pog, splash cranberry

7.00 Golden Anniversary Skyy ginger vodka, lemonade, mango puree, splash midori

6.00 Skyyava Skyy pineapple vodka & guava juice

Wine By Th e Glass‌

7.00 Mumm Napa, Brut Prestige Touches‌ of vanilla & melon, medium bodied, & a rich lingering finish

5.00 Buehler, White Zinfandel This wine has more red zinfandel berry character & more refreshing taste

8.00 Milbrandt, Riesling, “Traditional” Light citrus, essence of apple & pear

11.00 Cambria, Chardonnay Very ripe & intense fruit w/ strong varietal characters

8.00 Four Vines, Chardonnay Crisp, apple, white peach & pear

7.00 Danzante, Pinot Grigio Intense bouquet, fresh citrus fruit & flowers. Silky & well-balanced

8.00 Coppola Diamond Yellow Label Sauvignon Blanc Tropical fruit flavors, hints of pink grapefruit & figs

6.00 Augey, White Bordeaux This light dry & fruity white bordeaux is delicious on its own

12.00 Ghost Pines, Cabernet Sauvignon Lush red fruit w/ a smooth finish

8.00 Flying Fish, Merlot Bright cherry & blueberry aromas w/ a lush, full palate & lingering finish

6.00 The Little Penguin, Pinot Noir Pleasant & smooth, cherry predominating w/ spice on the finish

8.00 Rancho Zabacco, Zinfandel Blackberry, boysenberry flavors, smooth finish

5.00 La Terre (House Wines) Chardonnay, merlot or cabernet sauvignon Options: Chardonnay, Merlot, Cabernet sauvignon

Pupus‌

5.00 5 Onion Soup A‌ rich broth of caramelized yellow, red & Maui onions w/ shallots oven baked w/ a parmesan crouton, Swiss & blended cheeses topped w/ scallions

5.00 Lani Ribs Coated in our Asian BBQ & caramelized

5.00 Kalua Pork Taco Flour tortilla filled w/ slow smoked pork, salsa fresca, cheese & avocado aioli

5.00 Crispy Kapalua Roll Award winning! Crab & avocado wrapped, panko crusted & fried w/ coconut curry sauce

5.00 Mac Nut Shrimp Award winning! Macadamia crusted prawns w/ sweet Thai chili sauce

5.00 Poke Nachos Award‌ winning! Ahi Poke on wonton chips w/ wasabi cream, roasted pepper aioli & sweet soy

5.00 Maui Beach Balls Rock shrimp, mahi mahi, corn, pepper jack cheese, scallions, furikake crust, mango mustard, wasabi vinaigrette & remoulade dipping sauce

5.00 Sesame Seared Ahi Mixed greens, coconut porter vinaigrette, wonton strings, roasted pepper aioli

5.00 Toasted Mushroom Ravioli In a rosemary brown butter sauce w/ spinach & local mushrooms

5.00 Molokai Sweet Potato Quesadilla Shredded potato, sweet peppers, cilantro, mixed cheeses, caramelized Kula onions. Avocado salsa, roasted tomatillo vinaigrette, smoked pepper aioli

5.00 Tenderloin Bruschetta Filet, tomatoes & mushrooms in a rich demi glaze over toasted Asiago bread finished w/ balsamic syrup

5.00 Crispy Calamari Panko & furikake crusted calamari steak strips w/ marinara & spicy mango aioli

5.00 Pan Seared Blue Crab Cakes Crab meat mixed w/ scallions, red peppers, spices, crusted w/ Japanese breadcrumbs on a bed of tomato salsa, w/ cajun remoulade

5.00 Shrimp & Crab Summer Rolls Field greens, vegetables, sprouts & herbs wrapped in delicate rice paper w/ a sweet & spicy Thai chili sauce

5.00 Da Kine Caesar Salad Whole leaf local baby romaine finished w/ drizzle of Caesar dressing, sun dried tomato puree & balsamic syrup w/ a parmesan crisp

5.00 Polynesian Chopped Salad Grilled chicken, cabbage, edamame, Molokai sweet potato, pickled papaya, sesame ginger vinaigrette & flat bread

5.00 Caprese Crostini Fresh mozzarella, golden & ruby local tomatoes w/ pesto on grilled asiago toast

5.00 Crispy Tempura Artichokes Tossed in parmesan w/ garlic lemon aioli

3.00 Steamed Edamame Keawe smoked ale

5.00 Rock Shrimp Cocktail Tossed w/ avocado & tomato relish

Beer Selection‌

4.00 Coors Light

4.00 Budweiser

4.00 Bud Light

5.00 Sapporo

5.00 Corona

5.00 Heineken

5.00 Beck’s Dark

5.00 Bikini Blonde Lager (Maui)

5.00 Hinano (Tahiti)

5.00 Pacific Golden Ale (Kona)

5.00 Longboard Lager (Kona)

3.00 O’Doul’s Amber (non-alcoholic)

3.00 Haake Beck (non-alcoholic)

Water‌

2.50 Crystal Geyser Mineral Water Carbonated

2.00 Bottled Water

Desserts

7.00 Toasted Coconut Creme Brulee With mango sugar crust

7.00 Mango Berry Cobbler Granola crumble, fruit purees, Tahitian vanilla ice cream

7.00 Banana Split Cheesecake House-made Oreo crumb crust, fresh bananas, New York style cream cheese filling, strawberry compote, crushed pineapple, chocolate fudge & whipped cream

7.00 Kilauea Chocolate Lava Cake Warm chocolate cake w/ liquid ganache filling, raspberry coulis.Tahitian vanilla ice cream

7.00 Pineapple Tiramisu Whipped mascarpone & diced pineapple layered w/ pineapple cake. Mango, guava drizzle, fruit salsa

7.00 Caramel Macchiato Ice Cream Pie Tahitian vanilla, chocolate & Kona coffee ice cream, whipped cream, Oreo crust, caramel & hot fudge

4.50 Sorbet Options: Island fruit (+1.00)

3.50 Roselani Ice Cream Kona coffee, chocolate, Tahitian vanilla or macadamia nut w/ hot fudge add 1.00 Options: Kona coffee, Chocolate, Tahitian vanilla, Macadamia nut, Hot fudge (+1.00)

Wine

House Wines‌

Buehler, White Zinfandel, California, 2010 Options: Glass (8.00) , Bottle (34.00)

La Terre, Chardonnay, California Options: Glass (8.00) , Bottle (32.00)

La Terre, Cabernet Sauvignon, California Options: Glass (8.00) , Bottle (32.00)

La Terre, Merlot, California Options: Glass (8.00) , Bottle (32.00)

Sparkling Wines‌

Zardetto Private Cuvee Prosecco Notes of pear, apples, peaches w/ hint of wild flowers Options: Split (8.00) , Bottle (32.00)

Domaine Chandon, Brut Classic, California Dry, fresh & crisp w/ apple & lemon flavors Options: Split (n/a) , Bottle (48.00)

Moet Chandon Imperial Pleasing effervescence & a soft slightly sweet finish Options: Split (n/a) , Bottle (75.00)

Veuve Clicquot, Ponsardin, Brut Elegant style of champagne w/ apple & butter flavors Options: Split (n/a) , Bottle (90.00)

White Wines "Light and Crisp"‌

Millbrandt, Riesling, “Traditions”, Washington 2010 Light citrus w/ essence of apple & pear w/ a clean, dry finish Options: Glass (9.00) , Bottle (36.00)

Augey, White Bordeaux, France, 2010 Light, dry & fruity Options: Glass (8.00) , Bottle (30.00)

Frei Brothers, Russian River Valley, 2010 Green apple, orange zest, apple pie, finishing w/ hints of buttered toast Options: Glass (n/a) , Bottle (40.00)

Ruffino, Lumina, Pinot Grigio, 2010 Delicious notes of pears & citrus fruit, well –balanced, w/ a fragrant, fruity finish Options: Glass (9.00) , Bottle (36.00)

White Wines "Medium Body"‌

Fog Head, Sauvignon Blanc, 2009 Crisp flavors of grapefruit, honeydew melon w/ kiwi & Granny smith apples, long aromatic finish Options: Glass (9.00) , Bottle (36.00) , Seafood, Chicken, Pasta

Kendall - Jackson Estate, Avant Chardonnay, 2010 Slightly sweet in pineapple, orange & vanilla honey flavors Options: Glass (10.00) , Bottle (40.00) , Seafood, Chicken, Pasta

Toad Hollow, Chardonnay, Mendocino, 2010 Hints of mango, melon & pineapple, rich & creamy w/ crisp clean flavors Options: Glass (n/a) , Bottle (36.00) , Seafood, Chicken, Pasta

William Hill Estate, Chardonnay, Napa, 2010 Ripe pineapple, mango & tangerine w/ a creamy long finish Options: Glass (10.00) , Bottle (40.00) , Seafood, Chicken, Pasta

White Wines "Full Body"‌

Coppola Diamond Yellow Label Sauvignon Blanc, 2010 Luscious tropical fruit flavors, hints of pink grapefruit, figs, & fresh grass Options: Glass (10.00) , Bottle (40.00)

Cambria, Chardonnay, Katherine's Vineyard, Santa Maria Valley, 2010 Apple, peach & vanilla aromas, spicy oak, crisp finish Options: Glass (12.00) , Bottle (48.00)

Conundrum, White Table Wine, 2010 A blend of sauvignon blanc, muscat canelli, chardonnay & vognier bursting w/ melon, stone fruit & citrus w/ hints of vanilla Options: Glass (n/a) , Bottle (60.00)

Groth Chardonnay, Napa, 2009 Tropical fruit, citrus, lively & rich Options: Glass (n/a) , Bottle (80.00)

Rombauer, Chardonnay, Carneros, 2010 Layers‌ of tropical fruit, peaches & pears w/ a lingering finish Options: Glass (n/a) , Bottle (85.00)

Red Wines "Medium Body"‌

Cono Sur Bicycle, Pinor Noir, Chilie, 2010 Rich fruit notes of cherry, raspberry, strawberry & plum enhanced by subtle smoke hints Options: Glass (9.00) , Bottle (36.00) , Prime rib, Pasta, Full flavored dishes

Peirano Estates, Tempranillo, California 2008 Aromas of ripe blackberries, cassis & hints of coffee are complimented w/ balanced oak & leather notes Options: Glass (9.00) , Bottle (36.00) , Prime rib, Pasta, Full flavored dishes

Leese Fitch, Merlot, 2009 Red raspberry, cedar, dark plum, light cocoa & pomegranate Options: Glass (9.00) , Bottle (36.00) , Prime rib, Pasta, Full flavored dishes

Kendall - Jackson Vinter’s Reserve, Pinot Noir, 2010 Zestful black cherry notes, raspberry, plum, spice & velvet tannins Options: Glass (11.00) , Bottle (44.00) , Prime rib, Pasta, Full flavored dishes

Ghost Pines, Cabernet Sauvignon, Napa & Sonoma, 2009 Lush red fruit w/ a smooth finish Options: Glass (13.00) , Bottle (52.00) , Prime rib, Pasta, Full flavored dishes

Ferrari Carano, Siena, Sonoma, 2009 Sangiovese, malbec blend. Juicy black cherry, mocha & and raspberry jam Options: Glass (n/a) , Bottle (50.00) , Prime rib, Pasta, Full flavored dishes

Red Wines "Full Body"‌

Rancho Zabaco, Zinfandel, Sonoma Heritage 2010 Juicy ripe blackberry & boysenberry fruit flavors, smooth finish Options: Glass, Bottle, Rack of lamb (10.00) , A steak (40.00)

Pulenta La Flor, Malbec 2011 Hints of cherry, licorice, vanilla, soft tannins, very subtle oak Options: Glass, Bottle, Rack of lamb (11.00) , A steak (44.00)

Gauthier, Pinot Noir, Rockin’ H Ranch, Sonoma Coast 2009 Silky texture, smoked cherries w/ hints of caramel Options: Glass, Bottle, Rack of lamb (n/a) , A steak (52.00)

Ferrari Carano, Merlot, Sonoma County, 2009 Cedar & spice w/ intense black cherry & plum Options: Glass, Bottle, Rack of lamb (n/a) , A steak (58.00)

105.00 Silverado, Cabernet Sauvignon, Napa Valley, 2007 Ripe flavors of plum, black currant & chocolate covered cherries Options: Glass, Bottle, Rack of lamb, A steak

Stags Leap, Cabernet Sauvignon, “Artemis”, Napa 2008 Berry character, excellent body, essence of grilled meat & nutmeg Options: Glass, Bottle, Rack of lamb (n/a) , A steak (125.00)

Menu for Sea House Restaurant

Breakfast and Lunch

Breakfast‌

Omelets

From the Griddle

A La Carte

Lunch‌

Appetizers

Specialties

Sandwiches

Soups & Salads

Daily Lunch Specials‌

Nightly Specials‌

Early Bird Special‌

Desserts‌

Specialty Drinks‌

Wine by the Glass‌

Beer Selection‌

Bottles

Drafts

Water Selection‌

Dinner

Pupus‌

Soups & Salads‌

Entrees‌

Deep Blue Sea

Bright Green Mountains

Sea House Specialties

Make Your Dinner Fit for an Alii

Specialty Drinks‌

Wine by the Glass‌

Beer Selection‌

Bottles

Drafts

Water Selection

= Nightly Specials

Early Bird Special‌

Desserts‌

Gluten Free

Happy Hour‌

Dessert‌

Pupus‌

Soups & Salads‌

Entrees‌

Gluten Free Breakfast‌

Omelets

From the Griddle

A La Carte

Gluten Free Lunch‌

Pupus

Soups & Salads

Entrees

Happy Hour

Specialty Drinks‌

Wine By Th e Glass‌

Pupus‌

Beer Selection‌

Water‌

Desserts

Wine

House Wines‌

Sparkling Wines‌

White Wines "Light and Crisp"‌

White Wines "Medium Body"‌

White Wines "Full Body"‌

Red Wines "Medium Body"‌

Red Wines "Full Body"‌

Kids

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