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Plantation House Restaurant > Menu
Plantation House Restaurant
(808) 669-6299

2000 Plantation Club Dr, Lahaina, HI | Directions   96761

21.006793 -156.639939 View Website
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Menu for Plantation House Restaurant
Main Menu
Starters
Sashimi Of Hawaiian Fish
17.00
traditional garnish
Sashimi "mediterranean Style"
17.00
infused lemon oil, hawaiian sea salt, arugula
Ginger "seared" Hawaiian Catch
17.00
thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle
Crispy Crab Stuffed Ahi Roll
18.00
soy-mustard vinaigrette
Scallop Skewers
14.00
apple smoked bacon & lehua honey-guava glaze
Crispy Calamari
14.00
corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa
Bruschetta Duo
12.00
artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil
Sweet & Spicy Hawaiian Style Prawns
16.00
quick sauteed in shoyu, chili, garlic & honey....a must try!
Salads
Baby Kula Spinach
10.00
apple balsamic vinaigrette, gorgonzola cheese, candied pecan
Plantation House Caesar
10.00
whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles
Organically Farms Beet
12.00
roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette
Maui Greek
11.00
local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives
Plantation House Wedge
12.00
a wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette
Panko Crusted Goat Cheese
10.00
mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette
Tomato Carpaccio
12.00
escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil
Soup Of The Day
Entrees add pacific shrimp $32.00, add chicken $30.00
Certified Angus Beef Filet Mignon Shank
46.00
truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace
Certified Angus New York Strip Steak
38.00
kapalua baby arugula, kona sea salt, lemon, herbed truffle fries
Herb Marinated Free Range Chicken Breast
27.00
garlic & parmesan orzo “risotto”, putanesca style salsa
Braised Volcano Cut Lamb Shank
35.00
roasted garlic polenta, porcini-red wine demi glace
Dianes Pasta
27.00
sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella
Fresh Fish
A Taste Of The Mediterranean
35.00
maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers
A Taste Of Venice
36.00
panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts
A Taste Of Maui
35.00
pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil
Taste Of Makawao
35.00
makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth
Fish Special
35.00
citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli
Ahi In The Style Of Nice
36.00
seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette
Dinner Sides
Truffle Fries
7.00
fresh herb sprinkles
Upcountry Spinach Saute
7.00
olive oil & garlic
Saute Of Kula Sugar Snap Peas,
7.00
chili flakes, garlic & ginger
Fingerling Potatoes
7.00
smoked kona sea salt