Antipastifocaccia with extra virgin olive oil and balsamic vinegar $3. complimentary with purchase of a pasta or entree
Gamberi E Fagioli Al Rosmarino
9.00
skewers of shrimp, charbroiled and served over italian cannellini beans with sweet kula onions and a fresh italian salsa
Asparagi Al Prosciutto
9.00
fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese and drizzled with a chilled upcountry avocado dressing
Melanzane Alla Parmigiana
14.00
layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil
Carpaccio Di Tonno
14.00
fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. lemon and extra virgin olive oil dressing
Crab Napoleon
14.00
crispy home made pasta layered with arugula, avocado, crab and shrimp salad, laced with a creamy horseradish sauce. roasted peppers and artichoke hearts
Spinaci Saltati Al Burro E Parmigiano
9.00
fresh kula spinach, sauteed with garlic, pinenuts, butter and parmesan cheese
Calamari Fritti
10.00
calamari deep fried and served with a caper and garlic mayo
Panzanella
9.00
fresh mozzarella, fresh tomatoes, capers, greek olives, basil, garlic marinated in extra virgin olive oil, served over crostini
Portobello E Polenta
12.00
a grilled portobello mushroom over polenta with gorgonzola sauce
Spiedini Di Pollo
9.00
skewers of chicken breast, marinated in citrus and paprika, grilled and served with pesto sauce
Insalateour salads are organically grown and the freshest available on the island and the dressings made here in the kitchen - even our fresh mozzarella is made on the premises
Mediterranea
9.00
Add Broiled Shrimp - 4.00
organic kula greens, fresh tomato, cucumbers, red onions, calamata olives, roasted peppers and feta cheese
Entreesour entrees are served with either garlic mashed potatos, creamy risotto or steamy polenta and vegetables. our chefs pour all their creativity into our main courses which range from traditional, authentic italian cuisine to marvelous dishes from the new pacific rim culinary school reflecting the environment and ingredients that surround them
Tonno Fresco
32.00
a fillet of fresh ahi, seared and served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with a fresh mango
Bistecca Di Manzo
32.00
a rib eyed steak topped with slices of grilled tomatoes and gorgonzola cheese or served with sauteed kula onions and a balsamic demi glaze
Gamberoni Alla Griglia
26.00
large prawns broiled in their shell, served with angel hair sauteed with spinach, tomaotes, garlic and extra virgin olive oil
Pollo Al Mattone
28.00
half a free range chicken, marinated in citrus and grilled under a brick, etruscan style. served with a salad of fresh vegetables in a lemon dressing
Filetto Di Manzo
34.00
a filet mignon sauteed with a brandy demiglaze and green peppercorns or broiled and smothered with a wild mushrooms and a marsala cream sauce or with a port wine and shallot reduction
Costolette D’ Agnello Scottadito
26.00
lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion. creamy fennel mustard sauce dip on the side
Ossobuco Di Vitello
38.00
a veal shank, slowly simmered in our rich vegetables and tomato sauce. casanova’s signature dish!
Brodetto Di Pesce
26.00
fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes
Anatra Al Mango
24.00
a roasted duck breast, served with a sweet ‘n sour mango sauce
Pastain italy pastas are called ‘primi piatti’ or first course. they open the appetite for the main dish and consequently italian portions of pasta are relatively small compared to american standards. we make our portions large and they are more than adequate to enjoy as the main course. still, if you want to experience dining italian style, we recommend sharing a portion of pasta before moving on to your main dish. mention it to your server and our chef will be happy to split a pasta portion in two
Linguine Pescatore
18.00
shrimp, mussels, clams, scallops and calamari in a zesty tomato sauce with capers, garlic and greek olives on a bed of black home made linguine
Fettuccine Portofino
16.00
large flat noodles tossed with roasted pinenuts in a basil and arugula pesto, served with herb crusted seared scallops
Linguine Primavera
14.00
home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese
Linguine Alle Vongole Veraci
16.00
home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce
Spaghetti Carbonara
14.00
a classic: egg, cream, bacon, sweet onions and green peas
Lasagne Bolognese
14.00
traditional layers of fresh pasta , meat and cheese sauce and parmesan cheese
Rigatoni Beverly Hills
16.00
tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce
Paglia E Fieno Ai Funghi
14.00
With Strips Of Chicken Breast - 18.00
home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce
Fusilli Positano
12.00
corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil
Gnocchi Strozzapreti
14.00
large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce
Spaghettini Alla Checca
14.00
Add Shrimp Sauteed In A Lemon - 4.00
Add Garlic And White Wine Sauce - 4.00
angel hair tossed with spinach and pinenuts, garlic and fresh roma tomatoes
Spaghetti Della Casa
10.00
With Home Made Meat Sauce And Meat Balls - 14.00
in tomato sauce
Fettuccine Calabrese
16.00
large flat noodles with italian sausage, onions, dry ricotta and spicy marinara sauce
Tagliatelle All’ Ossobucco
18.00
large flat noodles with shredded veal schank simmered in vegetable tomato sauce
Pizzapizzas at casanova are wood fired in the authentic tradition of napoli, where pizza was born. imported from italy, our wood burning oven is made of heat-repellent bricks. burning kiawe wood reaches and maintains a constant temperature of 700ºf, creating the delicious crispy crust we are famous for. all pizzas are 12? in diameter
Margherita
12.00
tomato sauce, mozzarella and fresh basil
Vulcano
14.00
tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices
Romana
16.00
tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic
Genova
18.00
pesto sauce, shrimp, fresh tomato slices and mozzarella
Fiorentina
15.00
fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings
Tartufo
18.00
tomato slices, mozzarella, mushrooms and truffle oil
Barbecue
18.00
tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce, and onions
Napoli
16.00
tomato sauce, fresh mozzarella, oregano, capers and anchovies
Makawao
14.00
tomato sauce, mozzarella, pineapple and ham
Quattro Formaggi
15.00
tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic
Milano
18.00
tomato sauce and mozzarella, topped with prosciutto and fresh arugula
Elegante
20.00
mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon
Calzone
16.00
a large pizza pocket filled with ricotta cheese, ham and basil, then topped with tomato sauce
Bianca
15.00
gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic
Quattro Stagioni
16.00
gartichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce
Dessertour dessert selection changes daily but you can count on:
Tiramisu
Creme Brule’ewe make it lighter with a bottom layer of fresh island fruit
Chocolate Mousse Cakeflourless, silky with a light taste of fresh berries
Catering Menu
Mainsome of casanovas specialties are available in trays to go for 12 or 24 people. some of our offerings:
Lasagna
For 12 Portions - 40.00
For 24 Portions - 60.00
traditional with meat sauce or vegetarian with spinach and ricotta cheese
Eggplant Parmesan
For 12 Portions - 48.00
For 24 Portions - 78.00
layers of baked eggplant with marinara sauce, basil, mozzarella and parmesan cheese
Quiche
For 6 - 18.00
Pasta Special
For 12 Portions - 36.00
For 24 Portions - 60.00
Tiramisu
For 12 Portions - 40.00
For 24 Portions - 60.00
Deli Menu
Breakfast
Coffees From Maui
Coffee Roasters
Espresso From Lavazza
Pancakes And French Toastwith real organic maple syrup
Home Baked Croissants And Fresh Pastries
Omelettes And Eggs
Lunch15 different varieties of sandwiches made by the order, broiled in our panini grill
The Pasta Of The Day
Pizza By The Slice
Various Salads And Casanova’s Specialtiesto be consumed here or packaged to go
