Menu for Haliimaile General Store

Dinner
|
Lunch
|
Vegetarian
|
Dessert
|
Kid's

Dinner

Appetizers‍

12.00 Our “Famous” Crab Pizza Handmade six-inch‍ pizza crust w/ the “i’ll never tell” crab topping.

12.00 Kalua Pork & Goat Cheese Wontons Crispy wontons, mango BBQ dipping sauce.

13.00 Brie & Grape Quesadilla Cilantro-macadamia nut pesto, sweet pea guacamole.

14.00 Asian Pear Duck Tostada Asian spiced duck leg confit, jicima-cucumber-carrot slaw, dried cranberries, toasted macadamia nuts, cilantro, ginger chili dressing.

16.00 Popcorn Shrimp A Chinese “to go” box filled w/ tempura shrimp. a trio of dipping sauces: truffle honey, spicy miso, & sweet soy tobiko aioli.

14.00 Cajun Spice Dusted Crispy Calamari Bed of Spinach, shaved red onion, Thai garlic dressing, citrus aioli.

10.00 Togarashi Shishito Peppers Blistered semi-spicy peppers tossed w/ togarashi, yuzu-ponzu sauce.

Raw Bar

20.00 Sashimi Napoleon Layers of ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette.

16.00 Sashimi Pizza Thin flour crust, sashimi ahi, edamame hummus, toasted seasame seeds, red cabbage, soy-sesame aioli.

18.00 Fresh Catch Ceviche Chef’s daily‍ preparation.

Salads & Soup‍

10.00 HGS House Salad Fresh Island‍ greens, orange segments, toasted walnuts, shaved maui onions, balsamic vinaigrette. Options: With buttermilk blue cheese crumble (+2.00)

11.00 Caesar Salad Waipoli baby‍ Romaine lettuce, caesar dressing, garlic sourdough croutons, asiago-parmesan cheese.

14.00 Heirloom Beet & Tempura Goat Cheese Salad Red & yellow beets, farm fresh arugula, marcona almonds, bacon lardons, warm orange-coriander-bacon vinaigrette.

22.00 Maine Lobster & Hearts of Palm Salad Avocado, grape tomatoes, kaffir lime-vanilla bean-coconut vinaigrette, sweet potato chips.

Market Soup of Yesterday

Seafood

38.00 Macadamia Nut Crusted Fresh Catch Tropical fruit salsa, mashed purple sweet potatoes, mango-lilikoi butter sauce.

39.00 Blackened Ahi Sweet Thai Chili sauce, wasabi vinaigrette, baby greens, tobiko, mashed potatoes.

28.00 Miso-Sake Marinated Grilled Salmon Yuzu-kabayaki glaze, coconut red Thai sticky rice, baby bok choy.

36.00 Pan Seared Day Boat Scallops Six ounces scallops, citrus risotto, corn, hamakua mushroom ragout, lobster cream.

32.00 Coconut Seafood Curry Fresh Island fish, shrimp & day boat scallop, carrots, mushrooms, snap peas, steamed in coconut milk mixed w/ homemade green curry paste, jasmine rice.

28.00 Jumbo Prawns w/ Pappardelle Pasta Sauteed jumbo prawns, white bean ragout, Portuguese sausage, kale, garlic, saffron tomato broth.

Market Grilled Ahi Warm edamame-quinoa salad, wasabi beurre blanc, kabayaki drizzle.

Meat‍

30.00 Roasted Meyer Lemon Half-Chicken Seared shallots, bacon, Brussels sprouts & fingerling potatoes, lemon citronette drizzle.

26.00 Paniolo Ribs Baby back pork ribs w/ our homemade barbecue sauce, Asian slaw & mashed potatoes.

36.00 Achiote Marinated Pork Chop Jalapeno cream, grilled vegetable corn enchiladas, pineapple-chipotle mole sauce.

38.00 Grilled Rack of Lamb Two double-cut chops w/ our classic black bean human sauce, wasabi mashed potatoes, seasonal vegetables.

32.00 Lemongrass-Hoisin Marinated Hanger Steak Kitchen sink fried rice, hoisin demi-glace, kimchee aioli.

42.00 Rib-Eye Steak Grilled & served w/ mixed mushroom saute, garlic-herb compound butter, warm baked potato salad w/ the works (cheddar, sour cream, bacon, chives).

8.00 Split Plate Charge

Lunch

Appetizers‍

12.00 Our Famous Crab Pizza Six-inch pizza‍ crust w/ the “i’ll never tell” crab topping.

13.00 Brie & Grape Quesadilla Cilantro, macadamia nut pesto & sweet pea guacamole.

20.00 Sashimi Napoleon Crispy won tons layered w/ smoked salmon, ahi tartar, sashimi & wasabi vinaigrette.

16.00 Sashimi Pizza Thin flour crust spread w/ edamame hummus, sashimi ahi & toasted sesame seeds, soy sesame aioli.

Market Soup of Yesterday

Salads

10.00 House Salad Fresh local greens, onions, mandarin oranges, & walnuts tossed w/ our tangy balsamic vinaigrette. Options: With buttermilk blue cheese crumble (+2.00)

24.00 Vine Ripened Seafood Salad Lobster, crab & shrimp, hearts of palm, corn, celery, avocado, lemon tarragon dressing.

10.00 Upcountry Caesar Salad Our version, close to the original w/ homemade garlic croutons & freshly grated asiago cheese. Options: With grilled chicken (+2.00) , With fresh catch (+market)

14.00 Chinese Chicken Salad Grilled chicken breast sliced over Island greens, tossed w/ baby corn, water chestnuts, curried coconut, raisins & cashews w/ a sweet oriental dressing. Topped w/ crispy fried wonton strips.

Market Blackened Ahi Nicoise Haricot verts, fingerling potatoes, maui grown tomatoes, pickled cucumber, nicoise olives, deviled egg, arugula tossed dijon vinaigrette.

Entrees‍

18.00 Our “Infamous” Baby Back Ribs Served w/‍ HGS BBQ sauce, seasoned French fries & Asian slaw.

16.00 Kalua Pork Enchilada Pie Slow roasted‍ kalua pork layered w/ our homemade mole sauce, cheese & corn tortillas. Served w/ guacamole, salsa verde & cilantro lime sour cream.

18.00 Crab & Rock Shrimp Cake Over Spinach Salad Honey sesame‍ dressing & mango remoulade.

22.00 Coconut Seafood Curry Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, jasmine rice & topped w/ mango chutney.

18.00 Blackened Salmon Tacos Blackened salmon w/ warm flour tortillas, homemade mole sauce, cotija blanco cheese, salsa fresca, lettuce, cilantro sour cream, guacamole & lime.

Market Fresh Catch Ask your server for details.

Sandwiches and Wraps

15.00 Cubawaiian Sandwich Kalua style BBQ pork, black forest ham, Swiss cheese, pickled pineapple, wasabi aioli, served on hoagie roll w/ seasoned fries.

Market “Fresh Catch” Sandwich Grilled to perfection, wasabi remoulade, pickled ginger, taro bun & our crispy Asian slaw.

16.00 Certified Angus/American Kobe Burger Special house blend, freshly ground, your choice of Swiss or aged white cheddar, seasoned fries. Options: Swiss, Aged white cheddar, Seasoned fries.

18.00 Open Faced Flank Steak Sandwich Chimichurri sauce, house made tamarind steak sauce, grilled sourdough baguette, crispy onion rings.

14.00 Thai Turkey Loaf Green curry, cilantro, green onion, cashew-coconut spread, sweet Chili slaw, taro bun, seasoned fries.

5.00 Life's a Bowl of Fries Please, we request no substitutions.

5.00 Split Plate Charge

Vegetarian

9.00 Our House Salad Fresh local‍ greens, maui onions, mandarin oranges & toasted walnuts, tossed w/ our tangy balsamic vinaigrette. Options: With buttermilk bleu cheese crumbles (+2.00)

12.00 Heirloom Beet & Tempura Goat Cheese Salad Roasted baby beets & wakimba’s farm fresh arugula tossed w/ balsamic vinaigrette.

8.00 Veggie Delight Pizza A thin flour crust spread w/ edamame hummus, topped w/ tomato, onions, sprouts & kabyaki sauce.

8.00 Veggie Tostada Asian pear w/ sun-dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts, ginger Chili cream dressing.

7.00 Spinach Salad Bowl of fresh mixed greens, tomatoes, onions & Thai garlic dressing.

10.00 Brie & Grape Quesadilla With cilantro macadamia nut pesto & sweet pea guacamole.

22.00 Dynamite Baked Tofu Baked tofu w/ spicy chili aioli served w/ house vegetables, steamed jasmine rice & a yuzu drizzle.

22.00 Blackened Tofu w/ Wasabi Tossed Greens Mashed potatoes & sweet Thai Chili sauce.

22.00 Coconut Vegetable Curry Mixed garden vegetables, steamed in coconut milk mixed w/ homemade green curry paste served w/ steamed jasmine rice.

20.00 Vegetable Penne Pasta Penne pasta‍ w/ sauteed onions, Spinach, cherry tomatoes & shitake mushrooms.

Dessert

10.00 Hali’Imaile Pineapple Upside-Down Cake A caramelized‍ maui gold pineapple baked w/ a buttery vanilla pound cake served warm w/ whipped cream.

10.00 Grandma's Chocolate “Ice Box” Cake Moist chocolate devil’s food cake layered w/ grandma’s chocolate frosting. Covered w/ toasted pecans, caramel drizzle.

10.00 Pina Colada Cheesecake A creamy cheesecake w/ caramelized pineapple & graham cracker crust. Served w/ white chocolate ganache & caramel.

12.00 Lilikoi Brulée & Almond Brittle Cup A rich lilikoi brulée served in an almond brittle cup w/ seasonal fresh fruit compote.

10.00 Orange Mango Bavarian in Macadamia Nut Shortbread Crust A light refreshing orange-mango bavarian served in a macadamia nut shortbread crust w/ candied oranges & mango coulis.

Kid's

Kid's Meals‍

10.00 Cheesy Cheese Pizza Options: Pepperoni (+1.00)

14.00 Grilled Teriyaki Fish Kabob

12.00 Barbeque Ribs

14.00 Shrimp Cocktail

9.00 Keiki Pasta Options: With butter & parmesan cheese (+1.50) , Marinara sauce (+1.50)

11.00 4 Oz. Cheeseburger

4.00 Cookie & Ice Cream

Kid's Cocktails

3.50 The Baby Blue Whale Lemonade &‍ blue oranges.

3.50 Green Gecko Kiwi soda.

3.50 Fruit Loop Strawberry, banana & cherry soda.

3.50 Banana Monkey Chocolate milk w/ banana syrup.

3.00 More Drinks Sodas (coke, diet coke, ginger ale, sprite), lemonade, milk.

4.00 Bottled Sodas Henry wein hard’s vanilla creme or root beer. Options: Henry wein hard’s vanilla creme, Root beer

Menu for Haliimaile General Store

Dinner

Appetizers‍

Raw Bar

Salads & Soup‍

Seafood

Meat‍

Lunch

Appetizers‍

Salads

Entrees‍

Sandwiches and Wraps

Vegetarian

Dessert

Kid's

Kid's Meals‍

Kid's Cocktails

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