26.00Paniolo RibsBaby back pork ribs with our homemade barbecue sauce, Asian slaw and mashed potatoes.
38.00Grilled Rack of LambTwo double-cut chops with our classic black bean human sauce, wasabi mashed potatoes, seasonal vegetables.
33.00Grilled Flank SteakPenne "mac and cheese" port wine demi-glace, sauteed haricot vert.
42.00Rib-Eye SteakGarlic herb compound butter, housemade steak sauce, chili onion strings.
20.00BBQ Kalua Pork Stuffed House Ground BurgerGrilled pineapple, aged white cheddar, taro bun, asian slaw, chili onion strings.
12.00Our Famous Crab PizzaSix-inch pizza crust with the “i’ll never tell” crab topping.
13.00Brie & Grape QuesadillaCilantro, macadamia nut pesto and sweet pea guacamole.
20.00Sashimi NapoleonCrispy won tons layered with smoked salmon, ahi tartar, sashimi and wasabi vinaigrette.
16.00Sashimi PizzaThin flour crust spread with edamame hummus, sashimi ahi and toasted sesame seeds, soy sesame aioli.
MarketSoup of Yesterday
10.00House SaladFresh local greens, onions, mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette.Options:
With buttermilk blue cheese crumble (+2.00)
18.00Tandoori Roasted SalmonGrilled seasonal vegetables, local greens, quinoa, hearts of palm, watercress-avocado dressing.
10.00Upcountry Caesar SaladOur version, close to the original with homemade garlic croutons & freshly grated asiago cheese.Options:
With grilled chicken (+2.00)
, With fresh catch (+market)
14.00Chinese Chicken SaladGrilled chicken breast sliced over Island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.