Island Prawns PolynesianWith Taha’a island vanilla.
Wasabi Crusted Calamari
Shrimp Won TonsWith macadamia nut dipping sauce.
Grilled Maui He’E (Octopus) Caught by Guy Singson Free-Diving Near Kuau Cove
Crispy Mahimahi Roll
Ahi Cheek(Kama), with a soy-chili dipping sauce. Limited availability.
Macadamia Nut Crab CakesWith fire and ice relish.
Beef PolynesianSeared tenderloin in a grilled ripe Hana papaya.
Ocean Fresh
Papa's Three Fish SashimiSalmon with coconut-chili and Molokai pink sea salt, ahi with star anise-daikon and Kukui nut salt, Kampachi with pineapple-pomegranate and Hawaii island black sea salt.
Seared Ahi SashimiWith pineapple-tamarind sauce.
Ono Marinated in Lime and Coconut Milk, (Tahitian Ceviche) in a Fresh Coconut.
Kampachi CevicheTahitian lime, kaffir lime leaf, cilantro and mango.
Stellar Bay Oysterson the half-shell with Hali’imaile pineapple mignonette.
Soups & Salads
Mahimahi and Lemongrass Soup
Maui Onion SoupWith gruyere cheese.
Mama's SaladWaipoli farm’s mixed greens, heart of palm, sundried cranberries, smoked bacon, goat cheese and candied macadamia nuts with a papaya seed vinaigrette.
Haiku Farm's Tomato and Maui Onion SaladWith point reyes blue cheese, pine nuts, extra virgin olive oil and eighteen year old balsamic vinegar dressing.
Wild Fish Caught by Our Fishermen
Menu Changes Daily
Yellowfin Ahi Grilled in a Ti Leaf, with Coconut Rice and Mango SalsaCaught by randy Kinores trolling beyond Lana’i.
Kampachi with Caramelized Maui Onion, Haiku Golden Tomato and Forbidden Black RiceFrom the blue waters off Keahole point near Kona.
Hana Ginger Seared Deep-Water Ahi with Kalua Pig Fried RiceAhi caught north of the islands aboard the fishing vessel “edward g”.
Opah Sautéed with Hamakua Mushrooms, Garlic Butter, White Wine and CapersCaught in local waters by Richard Purviance on the “Yaozaa”.
Mahimahi Stuffed with Lobster and Crab and Baked in a Macadamia Nut Crust Caught Along the North Shore of Maui Towards Hana by Mike Holley.
Mahimahi and Ahi Sautéed in Panang Curry and Coconut MilkWith Kula vegetables, big island heart of palm and mama’s mango chutney.
Traditional Hawaiian
Mahimahi, Big Island Wild Boar “Kalua”, Octopus Luau and Ahi PokeWith baked Hana banana, Molokai sweet potato, Lomi-Lomi, fresh poi and haiku lilikoi.
King Salmon with Fresh Herbs, Lemongrass, Coconut Essence and Hana GingerFrom the icy waters of the Tasman sea off south island, New Zealand.
Island Prawns Polynesian with Taha’a Island Vanilla
Tristan Island Lobster TailsFrom the most remote inhabited island in the world.
Crispy Kalua Duck with Mango-Mui Glaze.
Prime Beef Short Rib “Pulehu”With purple Moloka’i sweet potato and sautéed Hamakua mushrooms.
Prime Tenderloin SteakWith bordelaise sauce.
Ahi Sashimi SaladWith crispy won ton strips, Hana Pohole fern, wasabi goat cheese, Kula vegetables and roasted sesame seed dressing.
Grilled Kampachi SaladWaipoli greens, avocado, Kula cucumber, blueberries, roasted pecans and goat cheese in a pomegranate balsamic vinaigrette.
Dinner
Appetizers
Island Prawns PolynesianWith Taha’a island vanilla.
Wasabi Crusted Calamari
Shrimp Won TonsWith macadamia nut dipping sauce.
Grilled Maui He’E (Octopus) Caught by Clifford Chow Free-Diving Near Kuau Cove
Crispy Mahimahi Roll
Uku Cheek(Kama), crispy-fried and served with soy-chili sauce. Limited availability.
Macadamia Nut Crab CakesWith fire and ice relish.
Beef PolynesianSeared tenderloin in a grilled ripe Hana papaya.
Ocean Fresh
Papa's Three Fish SashimiSalmon with coconut-chili and Molokai pink sea salt, ahi with star anise-daikon and Kukui nut salt, Kampachi with pineapple-pomegranate and Hawaii island black sea salt.
Seared Ahi SashimiWith pineapple-tamarind sauce.
Ono Marinated in Lime and Coconut Milk, (Tahitian Ceviche) in a Fresh Coconut.
Kampachi CevicheTahitian lime, kaffir lime leaf, cilantro and mango.
Stellar Bay OystersOn the half-shell with Hali’imaile pineapple mignonette.
Soup & Salads
Mahimahi and Lemongrass Soup
Maui Onion SoupWith gruyere cheese.
Mama's SaladWaipoli farm’s mixed greens, heart of palm, sundried cranberries, smoked bacon, goat cheese and candied macadamia nuts with a papaya seed vinaigrette.
Haiku Farm's Tomato and Maui Onion SaladWith point reyes blue cheese, pine nuts, extra virgin olive oil and eighteen year old balsamic vinegar dressing.
Ahi Sashimi SaladWith crispy won ton strips, Hana Pohole fern, wasabi goat cheese, Kula vegetables and roasted sesame seed dressing.
Wild Fish Caught by Our Fisherman
Ono Grilled in a Ti Leaf, with Coconut Rice and Mango Salsa CAught by Alan Cadiz trolling near the towering sea cliffs of Moloka’i.
Kampachi with Caramelized Maui Onion, Haiku Golden Tomato and Forbidden Black RiceFrom blue waters off Keahole point near Kona.
Uku Sautéed with Hamakua Mushrooms, Garlic Butter, White Wine and CapersHawaiian snapper caught by Stanley Bascar in deep sea reefs off Lana’i.
Peppercorn Seared Deep-Water Ahi Steak with Heart of Palm-Potato Au GratinAhi caught north of the islands on the fishing vessel “edward g”.
Mahimahi Stuffed with Lobster and Crab and Baked in a Macadamia Nut CrustCaught along the north shore of maui towards Hana by mike Holley.
King Salmon with Fresh Herbs, Lemongrass, Coconut Essence and Hana GingerFrom the icy waters of the Tasman sea off south island, New Zealand.
Mahimahi and Ahi Sautéed in Panang Curry and Coconut MilkWith Kula vegetables, big island heart of palm and mama’s mango chutney.
Traditional Hawaiian
Mahimahi, Slow-Cooked Big Island Wild Boar, Octopus Luau and Ahi PokeWith baked hana banana, Molokai sweet potato, Lomi-Lomi, fresh poi and haiku lilikoi.
Island Prawns Polynesian with Taha’a Island Vanilla
Tristan Island Lobster TailsFrom the most remote inhabited island in the world.
Crispy Kalua DuckWith mango-mui glaze.
Prime Beef Short Rib “Pulehu”With purple Moloka’i sweet potato and sautéed Hamakua mushrooms.
Prime Tenderloin SteakWith bordelaise sauce.
Prime Tenderloin Steak and Tristan Island Lobster Tail
Desserts
Polynesian Black PearlLiliko’i chocolate mousse in a pastry seashell
Tahitian Lime PieWith coconut lime sorbet
Kuau Chocolate PieBaked in a caramel cookie crust
Hana Banana Macadamia Nut CrispServed warm with homemade tahitian vanilla bean ice cream
Liliko’I Crème Brulèe
Mama's Home-Made Ice Cream or Tropical Fruit SorbetOptions:
Home-made ice cream, Tropical fruit sorbet
Godiva Chocolate MartiniWith stoli vanilla vodka
Dessert Wines & Port
Royal Tokaji “Mád Cuvée” Hungary
Ulupalakua Raspberry Wine Maui
Chateau Gravas Sauternes 2009 Bordeaux
Pride Mountain Vineyards Mistelle De Viognier Napa
