24.00Kaua’I Prawns Polynesian with Taha’a Island Vanilla
18.00Crispy Mahi Mahi Roll with Hamakua Mushroom Sauce
18.00Wasabi Crusted Calamari
22.00Hawaiian Shrimp Won Ton with Macadamia Nut Dipping Sauce.
22.00Grilled Maui He’e (Octopus)Caught by cliff chow free-diving near kuau cove.
24.00Macadamia Nut Crab Cakes with Fire and Ice Relish.
16.00Hamakua Mushrooms, Goat Cheese and Baby Arugula.
20.00Beef PolynesianSeared tenderloin in a grilled hana papaya.
20.00Opakapaka CevicheTahitian lime, chili pepper, kaffir lime leaf, cilantro and mango.
25.00Papa’s Three Fish Sashimiono with haiku orange, olive oil and molokai pink sea salt. ahi with ponzu, baby red shiso and big island citrus pearls. Opakapaka with lilikoi, hawaiian chili pepper and “Hawaii kai” brand black sea salt.
24.00Ono Marinated in Lime and Coconut Milk in a Fresh Coconut (Tahitian Ceviche).
25.00Stellar Bay Oysters on the Half-Shell with Haden Mango Mignonette.
Soups and Salads
18.00Spicy Mahi Mahi and Lemon Grass Soup with Red Quinoa and Avocado.
16.00Maui Onion Soup with Gruyere Cheese.
18.00Mama's Summer SaladWaipoli farm greens, heart of palm, kula watermelon radish, candied macadamia nuts and goat cheese, with papaya seed vinaigrette.
18.00Haiku Farm's Tomato and Maui Onion Salad with Point Reyes Blue Cheese, Pine Nuts, Extra Virgin Olive Oil and Eighteen Year Old Balsamic Vinegar Dressing.
24.00Ahi Sashimi Salad with Crispy Won Ton, Keanae Pohole Fern, Wasabi Goat Cheese, Kula Vegetables and Roasted Sesame Seed Dressing.
Wild Fish Caught by Our Fishermen
44.00Ono Grilled in a Ti Leaf, with Chili Pepper, Mango and Coconut RiceCaught by Kurtis Chong kee off the back of his jetski.
46.00Opah with Caramelized Maui Onion, Haiku Tomato and a Forbidden Black Rice CakeCaught aboard the fishing vessel “Captain Silver”.
50.00Opakapaka Sautéed with Hamakua Mushrooms, Garlic Butter, White Wine and CapersCaught by Jayce Hanada in deep reefs near lana’i.
38.00Alaskan Salmon with Hana Papaya, Kaffir Lime and an Essence of CoconutCaught by Kirk Hardcastle in the remote taku river inlet.
52.00Ahi Seared in a Hana Ginger-Panko Crust with Kalua Pig Fried RiceYellowfin tuna caught offshore from hilo.
50.00Mahimahi Stuffed with Lobster and Crab, Baked in a Macadamia Nut CrustCaught by Matt Higa in the alenuihaha channel.
46.00Ono, Mahi Mahi and Ahi Sautéed in Panang Curry and Coconut Milk with Vegetables,Heart of palm, taro, tropical condiments and mama’s mango chutney.
48.00Grilled Mahi Mahi, Slow-Cooked Big Island Wild Boar, Octopus Luau and Ahi Poke with Baked Hana Banana, Molokai Sweet Potato, Lomi-Lomi, Fresh Poi and Haiku Lilikoi.
55.00Opakapaka Caught Off Lana’I in Depths of Eight Hundred FeetLimited availability.
36.00Kaua’I Prawns Polynesian with Taha’a Island Vanilla.
38.00Macadamia Nut Crusted Pork and Grilled Kaua’I Prawns with Passion Fruit Sauce.
38.00Natural Pasture-Raised Beef Short Ribs, Slow-Cooked “Pulehu”.
58.00Prime Tenderloin Steak with Bordelaise Sauce.
75.00Tristan Island Lobster Tail From the Most Remote Inhabited Island in the World.
Complimentary Fresh Made Poi
6.00Kalua Wild Boar
16.00Polynesian Black PearlLiliko’i chocolate mousse in a pastry seashell
14.00Kuau Chocolate PieBaked in a caramel cookie crust