Menu for Sarento's On The Beach in Kihei

Dinner

Appetizers

14.00 Calamari Fritti Crispy calamari, tomato-caper sauce & lemon aioli

16.00 new Zealand mussels Cashew crusted, lemon, garlic, bell pepper confit, bruschetta

18.00 seared Hawaiian ahi Thinly sliced & served rare, citrus-white balsamic ponzu, sizzling peanut oil

15.00 Portobello napoleon Eggplant, mozzarella di bufala & tomato, arugula pesto

15.00 Osso Buco Pot Stickers Veal beurre rouge, citronette

18.00 Beef Carpaccio Arugula salad, whole grain mustard aioli, citrus-truffle vinaigrette

14.00 Olowalu Tomato Gazpacho Maui mango, hana avocado, kula onions, jumbo lump crab meat, basil oil

16.00 Hamakua Mushroom Bruschetta Sherry demi glace, gorgonzola semi freddo, fresh tarragon

18.00 Lump Crab Cakes Olowalu plum tomatoes, rémoulade sauce, drawn butter

15.00 Grilled Asparagus Whole wheat pizza, baby arugula, fried egg, parmesan-yuzu dressing

Salads

14.00 Caesar Tender romaine leaves, homemade brioche croutons, crispy white anchovies roasted garlic caesar dressing, truffle zabaglione

15.00 Chopped Salad “Gabriella” Maui onions, cherry tomatoes, romaine chiffonade, feta, baby artichokes bay shrimp, avocado

12.00 Kula Spring Greens Toasted pine nuts, blood orange vinaigrette

16.00 Salad Caprese Olowalu vine ripened tomatoes, mozzarella di bufala, micro basil, maui onions

Entrées

38.00 Wild Tiger Shrimp "Scampi style" w/ baked potato ravioli, pancetta, shellfish bisque

38.00 grilled Hawaiian ahi served medium rare, goat cheese gnocchi, triple Blanched garlic purée puttanesca sauce

31.00 Clams & Linguini Parmesan veloute, grilled kalamata bread, basil aioli

42.00 Pan Roasted Island Snapper Linguisa sausage & clams "alentejo", cilantro pesto

38.00 Maui's Fresh Catch Zucchini linguini, herb pesto, caponata

49.00 Lobster “Fra Diavolo” Spiny lobster tail, parmigiano-reggiano potato gnocchi, potato-saffron aioli

30.00 Skillet Roasted Chicken Fontina-proscuitto stuffing, butter whipped potatoes, creamed kula corn maui onion rings

30.00 Kiawe Wood Smoked Double Pork Chop Homemade savory apple pie, smoked gouda, potato terrine, fig mostarda

28.00 Penne Bolognaise House made Italian sausage, American kobe beef, veal, pomodoro cream sauce griddled goat cheese, panzanella salad

45.00 Osso Buco Braised veal shank, saffron risotto, "gremolata"

32.00 Spaghetti & Snake River Ranch Kobe Meatballs Pomodoro sauce, pecorino-Romano

42.00 Rack of Lamb Placourakis Surfing goat cheese tzatziki sauce, toasted pita bread, roasted olives 24 hour tomato-baby artichoke salad

39.00 Grilled Beef Filet Garlic-parmesan pomme frittes, black truffle sauce, caramelized maui onions

39.00 Grilled Beef Filet Grilled seasonal vegetables, chimichurri

26.00 Grilled Mediterranean Vegetables Marinated in extra virgin olive oil & herbs, tofu, quinoa salad, citronette

34.00 Veal Scallopine Picatta, marsala or parmesan style Options: Picatta, Marsala, Parmesan style

36.00 Cotolette Capricciosa Herb crusted veal milanese style, white truffle oil vinaigrette

Bambino

Dinner

Ryland’s fresh catch Filet of fresh island fish w/ mashed potatoes

Manoli's Spaghetti & Meatballs Tossed in tomato sauce

Jason’s penne Alfredo Or w/ tomato sauce Options: Alfredo, Tomato

Dessert

Gelato or Sorbet Cup of milk or juice Options: Gelato, Sorbet, Milk, Juice

Breakfast

14.00 Maui Pineapple Filled w/ fresh local fruit & berries, devonshire cream

12.00 Homemade Granola Greek yogurt, fresh seasonal fruit & berries

14.00 French crêpes Fresh berries, tahitian vanilla bean pastry cream, champagne-peach sauce

14.00 Frittata Fresh island eggs, fresh spinach, feta, maui onions, kalamata olives, oven- dried tomatoes, roasted potatoes, artichoke hearts

eggs Benedict

14.00 Classic Two poached eggs & Canadian bacon on an English muffin, hollandaise

16.00 The “Club” Canadian bacon, oven roasted turkey, applewood smoked bacon, poached eggs on an English muffin, hollandaise

16.00 Mediterranean Fresh spinach, feta, maui onions, roasted potatoes, poached eggs on an English muffin, hollandaise

18.00 Pacific Lump crab cakes, asparagus, poached eggs on an English muffin, choron sauce

Omelettes

14.00 Caprese Fresh mozzarella, roma tomatoes, maui onions & basil

14.00 Veggie Zucchini, mushrooms, roasted peppers, maui onions, roma tomatoes, spinach, roasted garlic & feta

15.00 Meat Lovers Applewood smoked bacon, Italian sausage, Canadian bacon, pepperjack

13.00 Loco Moco Grilled homemade filet mignon meatloaf, two sunny side up eggs, Spanish rice, mushroom gravy

14.00 Breakfast Burrito Italian sausage, fresh island eggs, pepperjack, Spanish rice, black beans, sour cream, roasted tomatillo salsa, flour tortilla

23.00 Steak & Eggs Served w/ hash browns & toast grilled petite filet mignon & 2 eggs, your style

14.00 Yazmin's Huevos Rancheros Two fried eggs, corn tortilla, black beans, pepperjack, avocado, sour cream, homemade salsa

On the Side

6.00 Canadian bacon

6.00 Short Stack

5.00 Italian sausage

4.00 Hash Browns or Spanish Rice Options: Hash browns, Spanish rice

5.00 Applewood Smoked Bacon

3.00 Toast Whole wheat, white or English muffin Options: Whole wheat, White, English muffin

Beverages

3.50 Starbucks Coffee, Decaffeinated Coffee or a Selection of Hot Tea Options: Starbucks coffee, Decaffeinated coffee, A selection of hot tea

4.00 Orange, Pineapple or Guava Juice Options: Orange, Pineapple, Guava

Keiki Breakfast

Pancakes With maple or coconut syrup Options: Maple, Coconut

Honey Granola With fresh berries

Scrambled Eggs With cheddar cheese, hash browns & toast

Juice or Milk Options: Juice, Milk

Dessert

12.00 Citrus “Panna Cotta” Vanilla cream, citrus zest chilled to a custard like consistency, served chilled w/ fresh seasonal local fruit, lilikoi syrup & an walnut biscotti Options: Moscato d’asti, “nivole”, michele chriarlo, piedmont – 2010 by the glass, 2 oz. Pour (+8.00)

12.00 Tiramisu Traditionally made w/ espresso & rum soaked ladyfingers, topped w/ kahlua flavored mascarpone cheese. Options: Vin santo, badia a coltibuono, chianti classico, tuscany – 1999 by the glass, 2 oz. Pour (+13.00)

10.00 Homemade Gelatos & Sorbets Flavors vary nightly

12.00 Profiterole Three chocolate pastry puffs, cut in half & filled w/ homemade vanilla bean gelato, served w/ chocolate, vanilla & red wine caramel sauces, finished w/ hazelnut pralines. Options: Recioto di valpolicella, roccolo grassi, veneto – 2006 by the glass, 2 oz. Pour (+18.00)

12.00 Creme Brule’E Chef’s nightly creation

Event

Salad

Kula Spring Greens Toasted pine nuts, blood orange vinaigrette

Choice of Entrée

grilled Hawaiian ahi served medium rare, goat cheese gnocchi, triple Blanched garlic purée puttanesca sauce

Skillet Roasted Chicken Fontina-proscuitto stuffing, butter whipped potatoes creamed kula corn, maui onion rings

Spaghetti & Snake River Ranch Kobe Meatballs Pomodoro sauce, pecorino-romano

Dessert

Citrus “Panna Cotta” Citrus custard w/ fresh seasonal fruit & lilikoi syrup fresh kona coffee & tea service

Salad

sarento’s Caesar Tender romaine leaves, homemade brioche croutons, crispy white anchovies roasted garlic caesar dressing, truffle zabaglione

Choice of Entrée

grilled Hawaiian ahi served medium rare, goat cheese gnocchi, triple Blanched garlic purée puttanesca sauce

Skillet Roasted Chicken Fontina-proscuitto stuffing, butter whipped potatoes creamed kula corn, maui onion rings

Petite Grilled Beef Filet Garlic mashed potatoes, grilled asparagus, black truffle sauce

Dessert

Apple Crisp Caramelized granny smith apples, almond streusel, rum raisin caramel fresh kona coffee & tea service

Family Style Appetizers

Calamari Fritti Crispy calamari, tomato-caper sauce & lemon aioli

Hamakua Mushroom Bruschetta Sherry-mustard sauce, gorgonzola semi freddo, fresh tarragon

Salad

sarento’s Caesar Tender romaine leaves, homemade brioche croutons, crispy white anchovies roasted garlic caesar dressing, truffle zabaglione

Choice of Entrée

Wild Tiger Shrimp “Scampi style” w/ baked potato ravioli, shellfish bisque

Grilled Beef Filet Garlic mashed potatoes, black truffle sauce

grilled Hawaiian ahi served medium rare, goat cheese gnocchi, triple Blanched garlic purée puttanesca sauce

Dessert

Tiramisu Traditionally made w/ espresso & served w/ rum soaked ladyfingers fresh kona coffee & tea service

Family Style Appetizers

Lump Crab Cakes Olowalu plum tomatoes, remoulade sauce, drawn butter

Calamari Fritti Crispy calamari, tomato-caper sauce & lemon aioli

Sausage & Peppers homemade Italian sausage on creamy surfing goat cheese polenta

Salad

Chopped Salad “Gabriella” Maui onions, cherry tomatoes, feta, baby artichokes, bay shrimp & avocado

Choice of Entrée

Wild Tiger Shrimp “Scampi style” w/ baked potato ravioli, shellfish bisque

Island Snapper Picatta Sautéed in lemon, butter, capers & white wine, broccolini, herb spaetzle

Grilled Beef Filet Garlic mashed potatoes, black truffle sauce

Dessert

Chocolate Espresso Cake Godiva liqueur, chocolate ganache, raspberry puree fresh kona coffee & tea service

Family Style Appetizers

Surfing Goat Cheese Ravioli Kula corn, edamame, hamakua mushrooms, prosciutto, sherry vinegar pan sauce

Calamari Fritti Crispy calamari, tomato-caper sauce & lemon aioli

Lump Crab Cakes Olowalu plum tomatoes, remoulade sauce, drawn butter

Salad

Chopped Salad “Gabriella” Maui onions, cherry tomatoes, feta, baby artichokes, bay shrimp & avocado

Choice of Entrée

Wild Tiger Shrimp “Scampi style” w/ baked potato ravioli, shellfish bisque

Island Snapper Picatta Sautéed in lemon, butter, capers & white wine, broccolini, herb spaetzle

Filet Mignon “Diane” Roasted fingerling potatoes, root vegetables, caramelized onions brandy-peppercorn sauce

Rack of Lamb Placourakis Surfing goat cheese tzatziki sauce, toasted pita bread, roasted olives 24 hour tomato-baby artichoke salad & mean olive oil

Dessert

Assorted Dessert Platter Tiramisu, panna cotta & profiterole fresh kona coffee & tea service

Dessert

12.00 Citrus “Panna Cotta” Vanilla cream, citrus zest chilled to a custard like consistency, served chilled w/ fresh seasonal local fruit, lilikoi syrup & an walnut biscotti Options: Moscato d’asti, “nivole”, michele chriarlo, piedmont – 2010 by the glass, 2 oz. Pour (+8.00)

12.00 Tiramisu Traditionally made w/ espresso & rum soaked ladyfingers, topped w/ kahlua flavored mascarpone cheese. Options: Vin santo, badia a coltibuono, chianti classico, tuscany – 1999 by the glass, 2 oz. Pour (+13.00)

10.00 Homemade Gelatos & Sorbets Flavors vary nightly

12.00 Profiterole Three chocolate pastry puffs, cut in half & filled w/ homemade vanilla bean gelato, served w/ chocolate, vanilla & red wine caramel sauces, finished w/ hazelnut pralines. Options: Recioto di valpolicella, roccolo grassi, veneto – 2006 by the glass, 2 oz. Pour (+18.00)

12.00 Creme Brule’E Chef’s nightly creation

Specialty Cocktails

Martinis

12.50 Mangotini Ocean vodka, peach schnapps & mango puree, splash of orange juice

12.50 Pineapple Coconut Martini Malibu rum, coconut cream, pineapple juice, toasted coconut rim

12.50 Cable Car Kracken spiced rum, orange curacao, fresh sour, cinnamon sugar rim, orange spiral

12.50 Pele's Pyre Stoli vanilla, dark crème de cocoa, godiva dark, spicy chile syrup, cocoa rim, grand marnier steeped raspberries this one will set your night on fire

12.50 Siren's Song Bombay sapphire, hypnotic, fresh lemon sour, sugar rim, fresh berries

12.50 Arnold Palmer Jeremiah weed sweet tea vodka, lemon juice splash of lemonade

Blended Drinks

12.50 Nick's Sunset Bacardi light rum blended w/ pineapple juice & coconut cream, w/ a mango & strawberry swirl

12.50 Sarento's Lemonade Absolut citron vodka, cointreau, house made lemonade, sugar rim

Rocks Drinks

12.50 Makawao Mule Vodka, lime juice, Hawaiian hibiscus ginger syrup, bikini blonde lager

12.50 Di Saronno Agrado Lce Ameretto di saronno, fresh lime juice & a splash of seltzer

16.50 Humming Bird St germaine elderflower liqueur, champagne & seltzer

Happy Hour

Appetizers

8.00 Calamari Fritti Crispy calamari, tomato-caper sauce & lemon aioli

10.00 New Zealand Mussels Cashew crusted, lemon, garlic & bruschetta

9.00 Portobello Napoleon Eggplant, bufala mozzarella & tomato, arugula pesto

11.00 Seared Hawaiian Ahi Thinly sliced & served rare, citrrus-white balsamic ponzu, sizzling peanut oil

9.00 Osso Buco Pot Stickers Veal beurre rouge, citronette

11.00 Lump Crab Cakes Olowalu plum tomatoes, creamy mustard aioli, drawn butter

9.00 Grilled Asparagus Baby arugula, fried egg, whole wheat pizza, parmesan-yuzu dressing

Well Drinks

5.00 Bacardi Rum

5.00 Jack Daniel's Bourbon

5.00 Seagram's Vodka

5.00 Bombay Dry Gin

5.00 Azul Reposado Tequila

Domestic Beer

4.00 Coors Light

4.00 Bud Light

Imported & Micro Beer

5.00 Morreti

5.00 Bikini Blonde Lager

5.00 Corona

5.00 Big Swell IPA

5.00 Heineken

5.00 Guinness

Wines by the Glass

8.00 Chardonnay, Antinori, "Bramita," Umbria, Italy - 2009 Full aromas of vanilla & spice. Flavors are rich citrus, tropical fruit & a long finish

7.00 Pinot Grigio, Danzante, Tre Venezie, Italy - 2010 Straw yellow in color, w/ floral, pear & lemon-lime citrus notes; crisp & aromatic, w/ good minerality

6.00 Riesling, Dr. Loosen Bros. Mosel, Germany - 2010 This wine delivers sweet lime & peach character w/ subtle mineral notes

8.00 Amarone Blend, Masi Campofiorin, Verona, Italy - 2007 70% corvina, 25% rondinella, 5% molinara - hints of cherries, plums, vanilla & cinnamon

7.00 Zinfandel, Edmeades, Mendocino County - 2009 Dollops of smoke, graham cracker, chocolate & fruit. Thimk of raspberry smores by the campfire

8.00 Pinot Noit, Ponzi, Oregon - 2009 Aromas of cherries, strawberries, & cola. A refined acidity & soft well structured tannins

Menu for Sarento's On The Beach

Dinner

Appetizers​

Salads​

Entrées​

Bambino

Dinner​

Dessert​

Breakfast

eggs Benedict​

Omelettes​

On the Side​

Beverages​

Keiki Breakfast

Dessert

Event

Salad

Choice of Entrée

Dessert

Salad

Choice of Entrée

Dessert

Family Style Appetizers

Salad

Choice of Entrée

Dessert

Family Style Appetizers

Salad

Choice of Entrée

Dessert

Family Style Appetizers

Salad

Choice of Entrée

Dessert

Dessert

Specialty Cocktails

Martinis​

Blended Drinks​

Rocks Drinks​

Happy Hour

Appetizers​

Well Drinks​

Domestic Beer​

Imported & Micro Beer​

Wines by the Glass​

Partner Sites:

Appetizers

Salads

Entrées

Dinner

Dessert

eggs Benedict

Omelettes

On the Side

Beverages

Martinis

Blended Drinks

Rocks Drinks

Appetizers

Well Drinks

Domestic Beer

Imported & Micro Beer

Wines by the Glass