12.00Citrus “Panna Cotta”Vanilla cream, citrus zest chilled to a custard like consistency, served chilled with fresh seasonal local fruit, lilikoi syrup and an walnut biscottiOptions:
Moscato d’Asti, “Nivole”, Michele Chriarlo, Piedmont – 2010 By the glass, 2 oz. pour (+8.00)
12.00TiramisuTraditionally made with espresso and rum soaked ladyfingers, topped with kahlua flavored mascarpone cheese.Options:
Vin Santo, Badia a Coltibuono, Chianti Classico, Tuscany – 1999 By the glass, 2 oz. pour (+13.00)
10.00Homemade Gelatos and SorbetsFlavors vary nightly
12.00ProfiteroleThree chocolate pastry puffs, cut in half and filled with homemade vanilla bean gelato, served with chocolate, vanilla and red wine caramel sauces, finished with hazelnut pralines.Options:
Recioto di Valpolicella, Roccolo Grassi, Veneto – 2006 By the glass, 2 oz. pour (+18.00)
12.00Creme Brule’eChef’s nightly creation
Sparkling & White Wine By The Glass
20.00Champagne, Piper Heidsieck, Reims, Brut, France - N.V.Richly textured, with enticing bursts of honey, vanilla & candied berry flavors; harmonious finish.
13.00Chardonnay, Antinori, "Bramita," Umbria, Italy - 2009Full aromas of vanilla & spice. Flavors are rich citrus, tropical fruit & a long finish.
12.00Chardonnay, Guenoc Reserve, Guenoc Valley - 2005Bright & vibrant; nose of white peach, pear & melon; nice acidity on the clean finish.
18.00Chardonnay, Stag's Leap, "Karia", Napa - 2008Layered flavors of spiced golden apple, meyer lemon, a hint of hazelnut and caramel.
12.00Pinot Grigio, Santa Cristina, Antinori - 2009Fruit aromas of peaches, and ripe apples, a balanced, tangy palate, good acidity, and sweetness.
13.00Sauvignon Blanc, Horse Heaven, Chateau Ste. Michelle - 2009Lush & lively, with flavors of nectarine, lime & stonefruit; vibrant & crisp with a dry finish.
12.00Fume Blanc, Robert Mondavi, Napa - 2008Aromas of lemongrass, lime blossom & hints of spice mingle with flavors of crisp yellow peach.
10.00Riesling, Chateau Ste. Michelle, Washington - 2009This wine delivers sweet lime and peach character with subtle mineral notes
Red Wine By The Glass
16.00Sangiovese Blend, Ruffino, "Il Ducale," Chianti, Tuscany, Italy - 2006Notes of violets, dried red fruits & plum jam; delicately spicy finish, with hints of tar.
15.00Super Tuscan, Arceno, "Prima Voce," Tuscany, Italy - 2006Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, candied cherries on the palate with a earthy finish.
14.00Valpolicella, Allegrini, Veneto, Italy - 2009This youthful, medium-bodied wine is brilliant ruby red in colour, with a fresh, cherryish perfume.
13.00Pinot Noir, Erath, Dundee, Oregon - 2009Aromas of cherries, strawberries, and cola. A refined acidity and soft well structered tannins.
15.00Pinot Noir, Villa Mt. Eden, Sonoma Coast - 2009Medium-bodied, seamless, & packed with red & black fruits; a suave & silky textured wine
15.00Merlot, Columbia Crest, Horse Heaven Hills, Washington - 2008Silky and sweet palate, slight earthy and rich berry notes, hints of tobacco and spice.
18.00Cabernet Sauvignon, Conn Creek, Limited Release, Napa-2006A blend of nine Napa vineyards. Complex melange aromas and flavors, hints of chocolate and oak.
24.00Cabernet Sauvignon, Whitehall Lane, Napa - 2007Aromas of dark fruit, chocolate, cassis & spice, complemented by lush, lingering finish.
11.00Zinfandel, Ravenswood, Lodi - 2008On the nose, layers of berry fruit, anise, & hints of cinnamon & vanilla; on the palate, blackberries & plums.
12.50MangotiniOcean vodka, peach schnapps and mango puree, splash of orange juice