Menu for Mulligan's On The Blue

Lunch
|
Dinner
|
Dessert
|
Wine & Bar List
|
Happy Hours

Lunch

Starters‏

Soup Du Jour Fresh soup made from‏ local harvested produce, seafood, beef or chicken. Options: Cup (4.50) , Bowl (7.00) , Seafood, Beef, Chicken, Grilled chicken breast (+4.00) , Grilled shrimp (+4.00)

Caesar Salad Romaine lettuce tossed w/‏ aged parmesan cheese, mulligans own caesar dressing & herb butter crostini. Options: Half (4.50) , Full (7.00) , Grilled chicken breast (+4.00) , Grilled shrimp (+4.00)

Emerald Isle Salad Local Kula spring mix, carrots, vine ripened cherry tomatoes, sliced cucumbers, balsamic vinaigrette. Options: Half (4.50) , Full (8.00) , Grilled chicken breast (+4.00) , Grilled shrimp (+4.00)

Chopped Salad Romaine lettuce, bacon, cucumber, cherry tomatoes, avocado, house made buttermilk blue cheese dressing. Options: Half (4.50) , Full (8.00) , Grilled chicken breast (+4.00) , Grilled shrimp (+4.00)

8.00 Macaroni & Cheese Homemade baked macaroni &‏ sharp white cheddar mornay sauce.

Sandwiches

11.00 Burger on the Blue 8 oz. Local ground beef grilled to your specification, topped w/ romaine lettuce, vine ripened tomatoes & onions, your choice of Swiss, cheddar or blue cheese Options: Swiss, Cheddar, Blue, Bacon (+2.00) , Mushrooms (+2.00) , Grilled onions (+2.00) , Avocado (+2.00) , Side salad (+2.00)

13.00 Chicken Bacon Cheddar Sandwich Chipotle aioli, lettuce, tomato, onion on a kaiser roll. Options: Side salad (+2.00)

12.00 Traditional Reuben Thick sliced rye bread topped w/ Swiss cheese, tangy house made thousand island dressing, thin sliced oven roasted corned beef & sauerkraut . Options: Side salad (+2.00)

10.00 BBQ Pulled Pork Sandwich House made BBQ sauce, fresh coleslaw. Options: Side salad (+2.00)

12.00 Crab & Rock Shrimp B.L.T. Crab & rock shrimp salad, applewood smoked bacon, lettuce & tomato on toasted sourdough bread. Options: Side salad (+2.00)

14.00 Seared Catch of the Day Sandwich Lettuce, tomato, jalapeño tartar sauce. Options: Side salad (+2.00)

10.00 Vegetarian Sandwich Sliced cucumber, avocado, lettuce, tomato, sprouts, onion on a whole wheat bun w/ herbed cream cheese spread. Options: Side salad (+2.00)

14.00 Harp Battered Fish & Chips An Irish favorite since the 1800’s, tender white flaky fish dipped w/ harp beer batter & fried crispy, served w/ Irish chips & house made tartar sauce. Options: Side salad (+2.00)

14.00 Corned Beef & Cabbage Thick sliced, slow roasted‏ beef brisket, braised locally grown cabbage served w/ mashed potatoes & parsley cream sauce. Options: Side salad (+2.00)

14.00 Traditional Irish Stew Aged local beef braised in Guinness beef stock w/ carrots & potatoes. Options: Side salad (+2.00)

Dinner

Appetizers‏

12.00 Fried Calamari Panko crusted w/ sweet‏ & spicy chili aioli.

8.00 Chicken Wings Spicy or BBQ. Options: Spicy, BBQ

10.00 Spinach & Crab Dip Baked spinach & lump crab dip, herb buttered crostini.

10.00 Potato Tacos Sharp cheddar mashed potatoes, salted cabbage, chili lime sauce.

14.00 Cajun Seared Ahi Homemade cajun seared local‏ ahi, wasabi & pickled ginger.

Starters

Soup of the Day Fresh soups made from locally harvested produce, seafood, beef or chicken. Options: Cup (4.50) , Bowl (8.00) , Seafood, Beef, Chicken

Emerald Isle Salad Local Kula spring mix, carrots, vine ripened cherry tomatoes, sliced cucumbers, balsamic vinaigrette. Options: Side (4.50) , Full (8.50) , Grilled chicken (+6.00) , Grilled shrimp (+6.00)

Caesar Salad Romaine lettuce tossed w/ aged parmesan cheese, mulligans own caesar dressing & herb butter crostini. Options: Side (4.50) , Full (8.50) , Grilled chicken (+6.00) , Grilled shrimp (+6.00)

Chopped Salad Romaine lettuce, bacon, cucumber, cherry tomatoes, avocado, house made buttermilk blue cheese dressing. Options: Side (4.50) , Full (8.50) , Grilled chicken (+6.00) , Grilled shrimp (+6.00)

8.00 Macaroni & Cheese Homemade baked macaroni in a sharp white cheddar mornay sauce.

Irish Fare

15.00 Harp Battered Fish & Chips An Irish favorite since the 1800’s, tender white flaky fish, dipped w/ harp beer batter & fried crispy, served w/ Irish chips & house made tartar. sauce

16.00 Corned Beef & Cabbage Thick sliced, slow roasted beef brisket, braised locally grown cabbage served w/ mashed potatoes & parsley cream sauce.

15.00 Shepherd's Pie Ground beef, carrots, onions, celery, red peppers & peas, topped in a beef gravy w/ white cheddar mashed potatoes.

12.00 Burger on the Blue 8 oz. Local ground‏ beef grilled to your specification, topped w/ romaine lettuce, vine ripened tomatoes & onions, your choice of Swiss, cheddar or blue cheese. Options: Swiss, Cheddar, Blue, Bacon (+2.00) , Mushrooms (+2.00) , Grilled onions (+2.00) , Avocado (+2.00)

16.00 Traditional Irish Stew Aged local beef braised in Guinness beef stock w/ carrots & potatoes.

Chef's Entree Selection

23.00 From the Land Chef’s market steak selection served w/ locally grown sides.

24.00 From the Sea Locally caught fresh fish served w/ our daily sides.

24.00 Seafood Trio Fresh catch of the‏ day, house made crab cake & cold water black tiger shrimp, topped w/ lemon caper butter sauce, served w/ daily special sides.

16.00 Parmesan Panko Crusted Stuffed chicken breast w/ roasted red pepper & cheese, mushroom & herb sauce, served w/ daily sides.

13.00 Penne Pasta Primavera Penne pasta sautéed w/‏ local seasonal vegetables in a light tomato sauce & fresh basil. Options: Grilled chicken (+6.00) , Grilled shrimp (+6.00) , Fresh catch filet (+8.00)

Wine & Bar List

Sparkling & Champagne‏

9.00 Chandon, Brut Sparkling, NV Napa (187Ml) Complex apple & pear‏ characteristics accented by citrus spice over notes of almond & caramel.

40.00 Stellina Di Notte, Prosecco, NV Italy Delicate spring flower notes‏ pear & apple aromas. Flavors of citrus, melon & honey.

Vueve Cliquot, “Yellow Label”, 80 Brut Champagne, NV France Initially reminiscent of white fruits & raisins, then of vanilla & later of brioche.

80.00 Vueve Cliquot, Rose NV France Initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to notes of almonds, apricots & brioche.

210.00 Dom Perignon, Brut Champagne, 2000 France Rich w/ apple &‏ fresh pear flavors giving a nice tense crispness.

White & Blush Wines

Snap Dragon, Chardonnay California Notes of pear & pineapple, w/ crisp apple flavors finished w/ just a hint of crème brûlée. 88 points - WINE SPECTATOR Options: Glass (7.00) , Bottle (26.00)

Edna Valley Chardonnay San Luis Obispo Complex peach, pear & tropical flavors joined by caramel, clove & cinnamon. Options: Glass (9.00) , Bottle (34.00)

Chalone Vineyard Estate, Chardonnay California Aromas of ripe pear, green apple, hazelnut, & baking spice balanced by toasty oak & a creamy texture. 92 points - WINE SPECTATOR Options: Glass (n/a) , Bottle (75.00)

Starborough, Sauvignon Blanc Marlborough New Zealand Refreshing tropical fruit accents highlighted by lively acidity. Options: Glass (9.00) , Bottle (34.00)

Stellina Di Notte, Pinot Grigio Italy Citrus blossom & fresh rain emanate from the glass, followed by honeydew, golden apple, & a bite of kiwi. Options: Glass (7.00) , Bottle (26.00)

Danzante, Pinot Grigio Italy 30 Rich aromas of tropical fruits. Intense & well balanced, w/ a crisp acidity & excellent persistence. Options: Glass (n/a) , Bottle (30.00)

Rosenblum Kathy's Cuvee, Viognier California Loaded w/ honeyed apricots, rich vanillas, tropical fruit & just a touch of toasted oak complete this elegant wine. Options: Glass (10.00) , Bottle (40.00)

Sagelands, Riesling Washington Classic aromas of fresh white peach, pears & citrus w/ floral notes. Options: Glass (8.00) , Bottle (28.00)

Beringer, White Zinfandel Napa Vibrant wine w/ fresh‏ strawberry, honeydew, & citrus aromas & flavors. Options: Glass (7.00) , Bottle (26.00)

Red Wines

Snap Dragon, Cabernet Sauvignon California Delicious cherry & spice w/ notes of currant. Options: Glass (7.00) , Bottle (26.00)

Casa Lapostolle, Merlot Chile Ripe red fruit w/ sweet spices & notes of Herbs de Provence & rosemary. Options: Glass (9.00) , Bottle (34.00)

75.00 Duckhorn, Merlot Napa Notes of bright red cherry, plum, tobacco, vanilla & anise. Options: Glass, Bottle

Robert Mondavi, Pinot Noir California Raspberry & dried cherry‏ aromas, white & black pepper, mint & chicory. Options: Glass (9.00) , Bottle (34.00)

Heron, Pinot Noir Vin Du Pays Delicate spice, exotic aromas w/ strawberries, & vanilla. Options: Glass (7.00) , Bottle (26.00)

Bodegas Terrazas, Malbec Argentina Notes of red berries‏ w/ a light hint of vanilla. Options: Glass (9.00) , Bottle (34.00)

Green Point Cabernet-Shiraz Victoria Currant & blackberry flavor w/ tiny hints of roasted meat & cedar. Options: Glass (8.00) , Bottle (28.00)

Peachy Canyon, Incredible Red Zinfandel Paso Robles Bright fruit, mild acidity w/ an elegant finish. Options: Glass (9.00) , Bottle (34.00)

Monsanto, Chianti Italy Cherry, light spice w/ a concentrated plum flavor. Options: Glass (n/a) , Bottle (40.00)

Tropical Cocktails

8.00 Pina Colada Captain morgan parrot bay pineapple rum, coconut syrup, pineapple juice.

8.00 Haleakala Lava Flow Pina colada w/ a strawberry twist.

8.00 John Daly Jeremiah weed iced tea flavored vodka & lemonade.

9.00 Mango Margarita Sauza hornitos reposado, citronge, sweet & sour, lime & mango puree.

9.00 Maui Mojito Bacardi limon, lime, sugar & fresh mint muddled to perfection.

9.00 Mulligans Mai Tai Bacardi O rum, orange Curacao, pineapple & orange juice, Hana bay dark & 151 float.

Martinis‏

9.00 Tini Bikini Parrot Bay pineapple & coconut rum w/ pineapple juice.

9.00 Raspberry Lemon Drop Absolut citron vodka, chambord, triple sec, fresh lemon juice w/ a sugar rim.

9.00 Key Lime Martini Absolut vanilla vodka, Ke Ke beach key lime liqueur & fresh lime juice.

9.00 The Pink Flash Grey Goose L’Orange vodka, citronge, lime juice & a splash of cranberry juice.

9.00 Wailea Blueberi Stoli Blueberi vodka, chambord & splash of cranberry juice.

Draught

5.00 Guinness Stout Ireland

5.00 Harp Lager Ireland

5.00 Smithwicks Ale Ireland

5.00 Bass Ale England

4.00 Bud Light USA

5.00 Longboard Lager Kona, Hawaii

5.00 Widmer Hefeweizen USA

5.00 Stella Artois Belgium

5.00 Big Swell IPA Maui, Hawaii

5.00 Big Wave Ale Kona, Hawaii

6.00 Bud Light

Bottles & Cans

mainland & Island

3.75 Budweiser

3.75 Bud Light

3.75 Coors Light

3.75 Michelob Ultra

3.75 Miller Lite

5.00 Hornsby Cider

5.00 Maui Brews Bikini Blonde

Far & Away

4.75 Guinness

4.75 Newcastle Brown Ale

4.75 Corona

4.75 Heineken Light

4.75 Heineken

4.75 Amstel Light

4.75 Kaliber Non-Alcoholic

4.75 O’Doul's Non-Alcoholic

Whiskey & Whisky

15.00 Midleton Very Rare The nose is complex & well-balanced w/ notes of spice, potpourri, wood resin, oak, butterscotch & vanilla. The finish is long & spicy.

7.50 Tullamore Dew The nose is fruity & biscuity. There are gristy notes w/ caramel & toffee sweetness & plenty of peels.

7.50 Bushmills Original The nose is slightly floral & vegetal. The finish is long, w/ notes of sweet barley, tangy, & cardamom.

7.50 Powers The biggest selling Irish whiskey in Ireland, & the least expensive of the whiskeys on this list. It has a rich pot still character & is mature enough to drink neat. Its flavors are clear, distinctive, & never boring.

7.50 Jameson Notes of marmalade & fudge, madeira & a little cut grass. The finish is of medium-length w/ spice & honey.

12.00 Jameson 12 Year The nose is warm, spicy & assertively complex. Sherry richness, nutty flavour, mild woody undertones. The finish is rich & lasting.

16.00 Jameson 18 Year The palate is wonderfully mellow, smooth & full of complex flavours - toffee, spice, hints of wood, a gentle sherry nuttiness, vanilla...a long lingering finish draws the theme of wood, toffee & spice to its conclusion.

8.00 Glenlivet 12 Year There are notes of sweet, creamy vanilla w/ warm pastries & toffee; fudge & aniseed. The finish is long & warming.

9.00 Talisker 10 Year The nose is thick. Notes of kippers, seaweed & apple peels. Fresh & fragrant. Full bodied w/ huge plumes of smoke & volcanic, peppery peat. Intense. The finish is long w/ barley & malt.

10.00 Oban Aged 14 Year The nose is rich & smoky. There are notes of cut hay & wood; smoke rising w/ a gentle estery sweetness. The smoke wafts w/ notes of seaweed. The finish is of good length w/ fruit & dry oak.

9.00 Lagavulin 16 Year More like Lapsang Souchong Tea than Lapsang Souchong! One of the smokiest noses from Islay. It’s big & very, very concentrated, w/ sweet spices, mature sherry & creamy vanilla. The finish is long & spicy w/ notes of figs, dates, peat smoke & vanilla.

8.00 Glenmorangie 10 Year The palate is fresh & balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. The finish is quite long, gentle, malty & very fruity.

Coffee Drinks‏

8.00 Traditional Irish Coffee Jameson’s, sugar & homemade whipped cream.

7.50 Chip Shot Baileys, tuaca & coffee served in a snifter.

7.50 Keoki Coffee Brandy, kahlua & dark creme de cacao.

7.50 B-52 Coffee Grand marnier, kahlua &‏ Baileys.

8.00 Nutty Irish Coffee Frangelico & Baileys.

8.00 Italian Coffee With sambuca romana.

8.00 Spanish Coffee Myers’s dark rum, tia maria coffee liqueur, dark creme de cacao, 151 rum, homemade whipped cream.

8.00 Mexican Coffee Kahlua, sugar, homemade whipped cream.

Happy Hours

6.00 Mulligans Chicken Wings Spicy BBQ chicken wings.‏

6.00 Cajun Seared Ahi Tuna With wasabi & pickled‏ ginger.

6.00 Potato Taquitos Salted cabbage, avocado, chili lime sauce.

6.00 Fried Calamari Sweet & spicy chili aioli.

6.00 Chicken Quesadilla Grilled peppers, onions, chicken‏ & pepper jack.

6.00 Mini Fish & Chips beer battered mahi mahi & Irish fries.

6.00 Gannon's Missing Cheeseburger & Fries No substitutions - no questions.

6.00 Mulligans Mai Tai

5.00 Our House White “Snap dragon chardonnay”.

5.00 Our House Red “Snap dragon cabernet sauvignon”.

6.00 Jameson Irish Whiskey

2.50 Domestic Bottled Beer

3.50 Imported Bottled Beer

4.00 All Well Drinks Options: Matador tequila, Popov vodka, Potter’s gin, Potter’s bourbon, Potter’s scotch

6.00 Your Premium Call

3.00 Local Draught Beers 16 Oz.