Soup Du JourFresh soup made from local harvested produce, seafood, beef or chicken.Options:
Cup (4.50)
, Bowl (7.00)
, Seafood, Beef, Chicken, Grilled chicken breast (+4.00)
, Grilled shrimp (+4.00)
Caesar SaladRomaine lettuce tossed w/ aged parmesan cheese, mulligans own caesar dressing & herb butter crostini.Options:
Half (4.50)
, Full (7.00)
, Grilled chicken breast (+4.00)
, Grilled shrimp (+4.00)
Emerald Isle SaladLocal Kula spring mix, carrots, vine ripened cherry tomatoes, sliced cucumbers, balsamic vinaigrette.Options:
Half (4.50)
, Full (8.00)
, Grilled chicken breast (+4.00)
, Grilled shrimp (+4.00)
Chopped SaladRomaine lettuce, bacon, cucumber, cherry tomatoes, avocado, house made buttermilk blue cheese dressing.Options:
Half (4.50)
, Full (8.00)
, Grilled chicken breast (+4.00)
, Grilled shrimp (+4.00)
11.00Burger on the Blue8 oz. Local ground beef grilled to your specification, topped w/ romaine lettuce, vine ripened tomatoes & onions, your choice of Swiss, cheddar or blue cheeseOptions:
Swiss, Cheddar, Blue, Bacon (+2.00)
, Mushrooms (+2.00)
, Grilled onions (+2.00)
, Avocado (+2.00)
, Side salad (+2.00)
13.00Chicken Bacon Cheddar SandwichChipotle aioli, lettuce, tomato, onion on a kaiser roll.Options:
Side salad (+2.00)
12.00Traditional ReubenThick sliced rye bread topped w/ Swiss cheese, tangy house made thousand island dressing, thin sliced oven roasted corned beef & sauerkraut .Options:
Side salad (+2.00)
10.00BBQ Pulled Pork SandwichHouse made BBQ sauce, fresh coleslaw.Options:
Side salad (+2.00)
12.00Crab & Rock Shrimp B.L.T.Crab & rock shrimp salad, applewood smoked bacon, lettuce & tomato on toasted sourdough bread.Options:
Side salad (+2.00)
14.00Seared Catch of the Day SandwichLettuce, tomato, jalapeño tartar sauce.Options:
Side salad (+2.00)
10.00Vegetarian SandwichSliced cucumber, avocado, lettuce, tomato, sprouts, onion on a whole wheat bun w/ herbed cream cheese spread.Options:
Side salad (+2.00)
14.00Harp Battered Fish & ChipsAn Irish favorite since the 1800’s, tender white flaky fish dipped w/ harp beer batter & fried crispy, served w/ Irish chips & house made tartar sauce.Options:
Side salad (+2.00)
Soup of the DayFresh soups made from locally harvested produce, seafood, beef or chicken.Options:
Cup (4.50)
, Bowl (8.00)
, Seafood, Beef, Chicken
Emerald Isle SaladLocal Kula spring mix, carrots, vine ripened cherry tomatoes, sliced cucumbers, balsamic vinaigrette.Options:
Side (4.50)
, Full (8.50)
, Grilled chicken (+6.00)
, Grilled shrimp (+6.00)
Caesar SaladRomaine lettuce tossed w/ aged parmesan cheese, mulligans own caesar dressing & herb butter crostini.Options:
Side (4.50)
, Full (8.50)
, Grilled chicken (+6.00)
, Grilled shrimp (+6.00)
Chopped SaladRomaine lettuce, bacon, cucumber, cherry tomatoes, avocado, house made buttermilk blue cheese dressing.Options:
Side (4.50)
, Full (8.50)
, Grilled chicken (+6.00)
, Grilled shrimp (+6.00)
8.00Macaroni & CheeseHomemade baked macaroni in a sharp white cheddar mornay sauce.
Irish Fare
15.00Harp Battered Fish & ChipsAn Irish favorite since the 1800’s, tender white flaky fish, dipped w/ harp beer batter & fried crispy, served w/ Irish chips & house made tartar. sauce
15.00Shepherd's PieGround beef, carrots, onions, celery, red peppers & peas, topped in a beef gravy w/ white cheddar mashed potatoes.
12.00Burger on the Blue8 oz. Local ground beef grilled to your specification, topped w/ romaine lettuce, vine ripened tomatoes & onions, your choice of Swiss, cheddar or blue cheese.Options:
Swiss, Cheddar, Blue, Bacon (+2.00)
, Mushrooms (+2.00)
, Grilled onions (+2.00)
, Avocado (+2.00)
16.00Traditional Irish StewAged local beef braised in Guinness beef stock w/ carrots & potatoes.
Chef's Entree Selection
23.00From the LandChef’s market steak selection served w/ locally grown sides.
24.00From the SeaLocally caught fresh fish served w/ our daily sides.
24.00Seafood TrioFresh catch of the day, house made crab cake & cold water black tiger shrimp, topped w/ lemon caper butter sauce, served w/ daily special sides.
16.00Parmesan Panko CrustedStuffed chicken breast w/ roasted red pepper & cheese, mushroom & herb sauce, served w/ daily sides.
13.00Penne Pasta PrimaveraPenne pasta sautéed w/ local seasonal vegetables in a light tomato sauce & fresh basil.Options:
Grilled chicken (+6.00)
, Grilled shrimp (+6.00)
, Fresh catch filet (+8.00)
9.00Chandon, Brut Sparkling, NV Napa (187Ml)Complex apple & pear characteristics accented by citrus spice over notes of almond & caramel.
40.00Stellina Di Notte, Prosecco, NV ItalyDelicate spring flower notes pear & apple aromas. Flavors of citrus, melon & honey.
Vueve Cliquot, “Yellow Label”, 80 Brut Champagne, NV FranceInitially reminiscent of white fruits & raisins, then of vanilla & later of brioche.
80.00Vueve Cliquot, Rose NV FranceInitial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to notes of almonds, apricots & brioche.
210.00Dom Perignon, Brut Champagne, 2000 FranceRich w/ apple & fresh pear flavors giving a nice tense crispness.
White & Blush Wines
Snap Dragon, Chardonnay CaliforniaNotes of pear & pineapple, w/ crisp apple flavors finished w/ just a hint of crème brûlée. 88 points - WINE SPECTATOROptions:
Glass (7.00)
, Bottle (26.00)
Edna Valley Chardonnay San Luis ObispoComplex peach, pear & tropical flavors joined by caramel, clove & cinnamon.Options:
Glass (9.00)
, Bottle (34.00)
Chalone Vineyard Estate, Chardonnay CaliforniaAromas of ripe pear, green apple, hazelnut, & baking spice balanced by toasty oak & a creamy texture. 92 points - WINE SPECTATOROptions:
Glass (n/a)
, Bottle (75.00)
Starborough, Sauvignon Blanc Marlborough New ZealandRefreshing tropical fruit accents highlighted by lively acidity.Options:
Glass (9.00)
, Bottle (34.00)
Stellina Di Notte, Pinot Grigio ItalyCitrus blossom & fresh rain emanate from the glass, followed by honeydew, golden apple, & a bite of kiwi.Options:
Glass (7.00)
, Bottle (26.00)
Danzante, Pinot Grigio Italy 30Rich aromas of tropical fruits. Intense & well balanced, w/ a crisp acidity & excellent persistence.Options:
Glass (n/a)
, Bottle (30.00)
Rosenblum Kathy's Cuvee, Viognier CaliforniaLoaded w/ honeyed apricots, rich vanillas, tropical fruit & just a touch of toasted oak complete this elegant wine.Options:
Glass (10.00)
, Bottle (40.00)
Sagelands, Riesling WashingtonClassic aromas of fresh white peach, pears & citrus w/ floral notes.Options:
Glass (8.00)
, Bottle (28.00)
9.00Maui MojitoBacardi limon, lime, sugar & fresh mint muddled to perfection.
9.00Mulligans Mai TaiBacardi O rum, orange Curacao, pineapple & orange juice, Hana bay dark & 151 float.
Martinis
9.00Tini BikiniParrot Bay pineapple & coconut rum w/ pineapple juice.
9.00Raspberry Lemon DropAbsolut citron vodka, chambord, triple sec, fresh lemon juice w/ a sugar rim.
9.00Key Lime MartiniAbsolut vanilla vodka, Ke Ke beach key lime liqueur & fresh lime juice.
9.00The Pink FlashGrey Goose L’Orange vodka, citronge, lime juice & a splash of cranberry juice.
9.00Wailea BlueberiStoli Blueberi vodka, chambord & splash of cranberry juice.
Draught
5.00Guinness Stout Ireland
5.00Harp Lager Ireland
5.00Smithwicks Ale Ireland
5.00Bass Ale England
4.00Bud Light USA
5.00Longboard Lager Kona, Hawaii
5.00Widmer Hefeweizen USA
5.00Stella Artois Belgium
5.00Big Swell IPA Maui, Hawaii
5.00Big Wave Ale Kona, Hawaii
6.00Bud Light
Bottles & Cans
mainland & Island
3.75Budweiser
3.75Bud Light
3.75Coors Light
3.75Michelob Ultra
3.75Miller Lite
5.00Hornsby Cider
5.00Maui Brews Bikini Blonde
Far & Away
4.75Guinness
4.75Newcastle Brown Ale
4.75Corona
4.75Heineken Light
4.75Heineken
4.75Amstel Light
4.75Kaliber Non-Alcoholic
4.75O’Doul's Non-Alcoholic
Whiskey & Whisky
15.00Midleton Very RareThe nose is complex & well-balanced w/ notes of spice, potpourri, wood resin, oak, butterscotch & vanilla. The finish is long & spicy.
7.50Tullamore DewThe nose is fruity & biscuity. There are gristy notes w/ caramel & toffee sweetness & plenty of peels.
7.50Bushmills OriginalThe nose is slightly floral & vegetal. The finish is long, w/ notes of sweet barley, tangy, & cardamom.
7.50PowersThe biggest selling Irish whiskey in Ireland, & the least expensive of the whiskeys on this list. It has a rich pot still character & is mature enough to drink neat. Its flavors are clear, distinctive, & never boring.
7.50JamesonNotes of marmalade & fudge, madeira & a little cut grass. The finish is of medium-length w/ spice & honey.
12.00Jameson 12 YearThe nose is warm, spicy & assertively complex. Sherry richness, nutty flavour, mild woody undertones. The finish is rich & lasting.
16.00Jameson 18 YearThe palate is wonderfully mellow, smooth & full of complex flavours - toffee, spice, hints of wood, a gentle sherry nuttiness, vanilla...a long lingering finish draws the theme of wood, toffee & spice to its conclusion.
8.00Glenlivet 12 YearThere are notes of sweet, creamy vanilla w/ warm pastries & toffee; fudge & aniseed. The finish is long & warming.
9.00Talisker 10 YearThe nose is thick. Notes of kippers, seaweed & apple peels. Fresh & fragrant. Full bodied w/ huge plumes of smoke & volcanic, peppery peat. Intense. The finish is long w/ barley & malt.
10.00Oban Aged 14 YearThe nose is rich & smoky. There are notes of cut hay & wood; smoke rising w/ a gentle estery sweetness. The smoke wafts w/ notes of seaweed. The finish is of good length w/ fruit & dry oak.
9.00Lagavulin 16 YearMore like Lapsang Souchong Tea than Lapsang Souchong! One of the smokiest noses from Islay. It’s big & very, very concentrated, w/ sweet spices, mature sherry & creamy vanilla. The finish is long & spicy w/ notes of figs, dates, peat smoke & vanilla.
8.00Glenmorangie 10 YearThe palate is fresh & balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. The finish is quite long, gentle, malty & very fruity.