Menu for Mala Ocean Tavern

Dinner
|
Lunch
|
Happy Hour
|
Brunch
|
Drink
|
Desserts

Dinner

First Course‍

4.00 Hood Canal Oyster Shooter Ponzu, wasabi, tobiko caviar and chives

9.00 Soup of the Day

14.00 Coconut Shrimp Mint chutney and piquillo pepper coulis

19.00 Mark's Ahi Tartare (Local #1 Sashimi Grade) Tomato relish, wasabi tobiko caviar and baby waipoli romaine wraps

19.00 Mahi Mahi Ceviche (Local) Lime, cilantro‍ and tortilla chips

14.00 Crunchy Calamari Pomodoro, mojo verde and aioli

13.00 Spicy Lamb Pita Grilled pita, aioli and raita

18.00 Quartet of Hummus, Raita, Olives, Babaganoush, Fried Chick Peas and Greek Feta Grilled pita bread and flax seed lavosh

15.00 Big Island Hamakua Alii Mushrooms Garlic and parsley a la plancha

Seared Ahi Bruschetta Flax seed‍ toast, olowalu tomatoes and edamame puree Options: Whole (27.00) , 1/2 (14.00)

15.00 Tomato Shiitake Mushroom Flatbread Mozzarella cheese and basil

12.00 Garlic Cheese Flatbread Garlic oil‍ and parsley

Salads

14.00 Roasted Beets with Goat Cheese, Kula Baby Greens Warm panko crusted surfing goat cheese and fennel vinaigrette Options: Organic chicken (+market) , Grilled fresh fish (+market) , "Practice aloha" (Secrets of living life hawaiian style forward by Dr. Wayne Dyer) (+15.95)

The Farmer's, Kula Baby Greens With maple‍ dijon vinaigrette, kula greens, cucumber, tomato, maytag bleu cheese and toasted walnuts Options: Large (14.00) , Small (9.00) , Organic chicken (+market) , Grilled fresh fish (+market) , "Practice aloha" (Secrets of living life hawaiian style forward by Dr. Wayne Dyer) (+15.95)

Mark's Caesar, Hydroponic Waipoli Baby Romaine With flax seed croutons, white anchovy and grated egg Options: Large (13.00) , Small (9.00) , Organic chicken (+market) , Grilled fresh fish (+market) , "Practice aloha" (Secrets of living life hawaiian style forward by Dr. Wayne Dyer) (+15.95)

My Big Fat Greek, Kula Baby Greens Greek feta, chick peas, tomato, cucumber, olives, and lemon tahini vinaigrette Options: Large (16.00) , Small (11.00) , Organic chicken (+market) , Grilled fresh fish (+market) , "Practice aloha" (Secrets of living life hawaiian style forward by Dr. Wayne Dyer) (+15.95)

Gado Gado (Vegan), Kula Baby Greens Tofu, brown rice, sugar snaps, tomato, chickpea and coconut peanut sauce Options: Large (15.00) , Small (11.00) , Organic chicken (+market) , Grilled fresh fish (+market) , "Practice aloha" (Secrets of living life hawaiian style forward by Dr. Wayne Dyer) (+15.95)

18.00 Chinese Chicken, Ginger Vinaigrette, Kula Baby Greens (Large) crispy noodles, sugar snap peas, cucumbers, bean sprouts and mac nuts (or substitute local tofu) Options: Local tofu (14.00) , Organic chicken (+market) , Grilled fresh fish (+market) , "Practice aloha" (Secrets of living life hawaiian style forward by Dr. Wayne Dyer) (+15.95)

14.00 Chinese Chicken, Ginger Vinaigrette, Kula Baby Greens (Small) crispy noodles, sugar snap peas, cucumbers, bean sprouts and mac nuts (or substitute local tofu) Options: Local tofu (10.00) , Organic chicken (+market) , Grilled fresh fish (+market) , "Practice aloha" (Secrets of living life hawaiian style forward by Dr. Wayne Dyer) (+15.95)

Entrees‍

42.00 Sauteed Fresh Market Fish (Local, Wild Caught) YG potato puree, garlic spinach, roasted eggplant and olowalu tomato cream

39.00 Mahi Mahi Ala Plancha (Local, Wild Caught) YG potato puree, mojo verde and grilled pita with romesco

Market Whole Wok Fried Fresh Market Fish (Local, Wild Caught) Ginger garlic black bean sauce, shiitakes, tomatoes and snap peas

44.00 Avalon Seared Ahi Sashimi (Local #1 Grade Wild Caught) YG potato puree and shiitake mushroom ginger sauce - mild, medium or spicy Options: Mild, Medium, Spicy

34.00 One Lb. Steamed Manila Clams W/ Grilled Pita Ginger garlic black bean sauce - mild, medium or spicy Options: Mild, Medium, Spicy

37.00 Balinese Stir-Fry with Fresh Island Fish (Local, Wild Caught) Snap peas, shiitake mushrooms and organic brown rice

19.00 Tofu Vegetable Stir-Fry W/ Organic Brown Rice

34.00 Asian Fried Chicken From Jidori Farms (Organic) Molokai purple mashed potatoes, garlic spinach and coconut mojo sauce

45.00 Grilled All Natural Angus Filet Mignon YG potato puree, alii mushrooms, crispy shallots and truffle bordelaise sauce

35.00 Hoisin Glazed Baby Back Ribs Molokai purple mashed potatoes, shiitakes, edamame and coconut peanut sauce

Tavern

19.50 Adult Mac and Cheese Mushroom cream, mozzarella, pecorino and maytag blue

18.50 Ahi Burger (House Made) Fresh ground ahi w/herbs and spices, whole wheat bun, tartar sauce, romaine, tomato and frites

19.95 Fresh Island Fish Sandwich (a La Plancha or Fried) Whole wheat bun, tartar sauce, romaine, tomato and frites Options: A la plancha, Fried

19.95 Snake River Farms Kobe Beef Cheeseburger (1/2 Lb) Smoked apple wood bacon, caramelized onion, cheddar or maytag bleu cheese, whole wheat bun, romaine and tomato and frites Options: Cheddar, Maytag blue cheese

Sides‍

5.00 House Made Olives

9.00 Stir Fried Brussels Sprouts Sesame seeds, fresh mint and crispy wontons

9.00 Sugar Snap Peas Ginger, sambal and sesame - mild, med or spicy Options: Mild, Medium, Spicy

8.00 Cucumber Salad with Furikake

4.00 Organic 3 Grain Brown Rice

5.00 Frites

5.00 Yukon Gold Mash Potatoes

5.00 Molokai Purple Potatoes

8.00 Fried Tofu W/ coconut peanut sauce

8.00 Cold Tofu W/ coconut‍ peanut sauce

2.00 Grilled Pita

9.00 Hummus or Babaganoush W/ Pita Options: Hummus, Babaganoush

Lunch

First Course‍

4.00 Hood Canal Oyster Shooter Ponzu, wasabi, tobiko caviar and chives

9.00 Soup of the Day

14.00 Crunchy Calamari With pomodoro, aioli and mojo verde

13.00 Spicy Lamb Pita With raita and grilled pita

18.00 Quartet of Hummus, Raita, Olive, Babaganoush, Fried Chick Peas and Greek Feta Grilled pita‍ bread and flax seed lavosh

15.00 Big Island Alii Mushrooms Garlic and parsley a la plancha

Seared Ahi Bruschetta Flax seed toast, olowalu tomatoes and edamame puree Options: Whole (27.00) , 1/2 order (14.00)

14.00 Tomato Shiitake Flatbread Mozzarella cheese and basil

11.00 Garlic Cheese Flatbread, Garlic Oil and Parsley

Salads

The Farmer's With maple dijon vinaigrette, kula greens, cucumber, tomato, maytag bleu cheese and toasted walnuts Options: Large (13.00) , Small (9.00) , Fresh fish (+market) , Chicken (+market)

13.00 Roasted Beet and Panko Crusted Surfing Goat Cheese Fennel vinaigrette‍ Options: Fresh fish (+market) , Chicken (+market)

Mark's Caesar With flax seed croutons, white anchovies and grated egg Options: Large (12.00) , Small (9.00) , Fresh fish (+market) , Chicken (+market)

My Big Fat Greek Lemon tahini‍ vinaigrette Options: Large (15.00) , Small (10.00) , Fresh fish (+market) , Chicken (+market)

Gado Gado With coconut peanut sauce Options: Large (15.00) , Small (10.00) , Fresh fish (+market) , Chicken (+market)

17.00 Chinese Chicken and Ginger Vinaigrette (Large) crispy‍ noodles, sugar snap peas, carrots, cucumbers and mac nuts (or substitute local tofu) Options: Local tofu (14.00) , Fresh fish (+market) , Chicken (+market)

17.00 Chinese Chicken and Ginger Vinaigrette (Small) crispy noodles, sugar snap peas, carrots, cucumbers and mac nuts (or substitute local tofu) Options: Local tofu (10.00) , Fresh fish (+market) , Chicken (+market)

Tavern‍

26.00 Avalon Seared Sashimi Shiitake mushroom ginger sauce - mild, medium or spicy Options: Mild, Medium, Spicy, Frites (+2.00)

19.00 1/2 Lb. Steamed Clams Ginger garlic black bean sauce - mild, medium or spicy Options: Mild, Medium, Spicy, Frites (+2.00)

22.00 Balinese Stir-Fry W/ Fresh Island Fish Snap peas, shiitake mushrooms and organic brown rice - mild, medium or spicy Options: Mild, Medium, Spicy, Frites (+2.00)

15.00 Balinese Stir-Fry W/ Tofu Snap peas, shiitake mushrooms and organic brown rice - mild, medium or spicy Options: Mild, Medium, Spicy, Frites (+2.00)

18.00 Hoisin Glazed Baby Back Ribs Molokai sweet potatoes and coconut peanut sauce Options: Frites (+2.00)

16.00 Adult Mac and Cheese Mushroom cream, mozzarella, pecorino and maytag bleu Options: Frites (+2.00)

18.50 Ahi Burger (House Made) Fresh ground ahi w/herbs and spices, whole wheat bun, romaine and tomato, tartar sauce and frites Options: Frites (+2.00)

19.95 Local Fresh Island Fish Sandwich (Grilled or Fried) Fresh fish of the day, whole wheat bun, romaine and tomato, tartar sauce and frites Options: Frites (+2.00)

19.95 Snake River Farms Kobe Beef Cheeseburger Whole wheat bun, smoked apple wood bacon, caramelized onion, romaine and tomato, cheddar or maytag bleu cheese and frites Options: Frites (+2.00)

Sides & Small Plates

5.00 House Made Olives

9.00 Stir Fried Brussels Sprouts Sesame seeds, fresh mint and crispy wontons

9.00 Sugar Snap Peas Ginger, sambal and sesame -mild, medium or spicy Options: Mild, Medium, Spicy

9.00 Hummus or Babaganoush W/ Pita Options: Hummus, Babaganoush

5.00 Frites

8.00 Fried Tofu W/ Coconut Peanut Sauce

8.00 Cold Tofu W/ Ponzu and Bonito Flakes

4.00 Organic 3 Grain Brown Rice

Happy Hour

Specialty Cocktails‍

Mojito

Sangria

Well Lemondrop

Well Cosmopolitan

Well Margarita

Well Mai Tai

Our Favorite Wines

Manyana Tempranillo Great value!

Fat Bastard Chardonnay

All Draft Beers‍

Bud Light

Blue Moon Hefeweizen

Stella Artois

Keoki Sunset

Well Drinks

Food Favorites‍

Tomato Shiitake Flatbread Mozzarella cheese and basil

Crunchy Calamari With aioli and mojo verde

Sweet and Spicy Chicken Wings Pomegranate, ginger‍ and chili

Quartet of Hummus, Raita, Olives, Babaganoush, Fried Chickpeas and Greek Feta Grilled pita bread and flax seed lavosh

Farmers Salad with Maple Dijon Vinaigrette. Kula greens, cucumber, tomato, maytag blue cheese, toasted walnuts

Snake River Farms Kobe Beef Cheeseburger With smoked apple wood bacon, caramelized onion, cheddar or maytag blue cheese, frites, romaine and tomato. (No hormones)

Ahi Burger (House Made) Fresh ground ahi with herbs and spices, whole wheat bun with tartar sauce, romaine, tomato and frites

Fresh Island Fish Sandwich Whole wheat‍ bun with tartar sauce, romaine, tomato and frites

Mark's Caesar Salad With grilled flax seed bread and white anchovies

Beet and Surfing Goat Cheese Salad Fennel vinaigrette‍

My Big Fat Greek Salad Lemon tahini vinaigrette

Spicy Lamb Pita With raita‍ and grilled pita

Gado Gado Salad With coconut peanut sauce

Brunch

8.00 Simple Start Breakfast Two fresh cooked to order eggs, Mala hash browns and grilled health bread.

13.00 Great Start Breakfast Two fresh cooked to order eggs, Mala hash browns, grilled health bread, and your choice of apple smoked bacon, smoked ham shank steak, alii mushrooms or lamb sausage. Options: Apple smoked bacon, Smoked ham shank steak, Alii mushrooms, Lamb sausage, Fresh island fish of the day (+5.00)

15.00 Mala Benny Two fresh cooked to order eggs with hollandaise and Mala hash browns, grilled health bread, and your choice of apple smoked bacon, smoked ham shank steak, alii mushrooms or lamb sausage. Options: Apple smoked bacon, Smoked ham shank steak, Alii mushrooms, Lamb sausage, Fresh island fish of the day (+5.00)

12.00 Omelette of the Day Served with‍ Mala hash browns and grilled health bread.

14.00 Teddy's Loco Moco Organic brown rice, kobe beef patty, two fresh cooked to order eggs, green onion and mushroom gravy.

12.00 Killer French Toast With maple syrup, caramel sauce and fresh fruit.

14.00 Huevos Rancheros Two fresh cooked to order eggs with black beans, corn tortillas, sour cream, feta cheese and pico de gallo.

14.00 Chilaquiles Two fresh cooked to order eggs, salsa, corn tortillas, sour cream, pico de gallo and feta cheese.

9.00 Fresh Fruit, Yogurt and Muesli Martini (Housemade)

6.00 Fresh Maui Pineapple Boat

Additionally‍

13.00 Mark's Caesar Salad With flax‍ seed croutons and white anchovies.

15.00 My Big Fat Greek Salad Greek feta, chickpea, grape tomato, cucumber, olives and lemon tahini vinaigrette.

13.00 Farmer's Salad Kula greens,‍ cucumber, grope tomato, maytag bleu cheese, toasted walnuts and maple dijon vinaigrette. Options: Grilled organic chicken (+market) , Fresh island fish of the day (+market)

9.00 Sugar Snap Peas Ginger, sambal and sesame

14.00 Grape Tomato and Shiitake Mushroom Flatbread Pomodoro, mozzarella‍ cheese and fresh basil.

13.00 Spicy Lamb Pita With raita and aioli

19.75 Snake River Farms Kobe Beef Cheeseburger With smoked apple bacon, caramelized onion, romaine, tomato, cheddar or maytag bleu cheese on a whole wheat bun. Served with frites. Options: Cheddar, Maytag blue cheese

18.00 Ahi Burger (House Made) Fresh chopped ahi with herbs and spices, romaine, tomato, with housemade tartar sauce on a whole wheat bun. Served with frites.

19.75 Fresh Island Fish Sandwich Fresh fish filet grilled or fried. Romaine, tomato with housemade tartar sauce on a whole wheat bun. Served with frites. Options: Grilled, Fried

Drink

Beer on Tap‍

6.50 Blue Moon Belgian style wheat ale (USA)

6.50 Stella Artois (Belgium)

6.50 Hawaii Nui Sunset An amber ale (big island)

Maui Brewing Co. Brewed with aloha right here on Maui! Options: Bikini blonde lager (bold, smooth and refreshing) (6.50) , IPA (hoppy and fun) (6.50) , Seasonal (6.50)

Bottles

5.00 Budweiser, Bud Light and Coors Light Options: Budweiser, Bud light, Coors light

6.00 Corona and Heineken Options: Corona, Heineken

6.00 Mirror Pond Pale Ale Deschutes Brewing Co (Oregon)

6.00 Maui Brewing Co. Coconut Porter (Can)

6.00 Sierra Nevada "Torpedo" Extra IPA (California)

9.00 Hitachino Ale (Japan)

11.00 Damiaan Donker (Belgium) A dark‍ Belgian ale

32.00 Delirium "Tremens" (Belgium) Delerium is highly allocated and sought after all over the world (750 ml)

42.00 Jolly Pumpkin Sobrehumano Palena Ole(Michigan) A red ale brewed with liliko'i and Michigan cherries, sour in style. (750 ml)

42.00 Achel Trappist Extra (Belgium) 750 ml

12.00 Chimay Red Ale (Belgium)

12.00 Chimay Triple Ale (Belgium)

12.00 Chimay Blue Ale (Belgium)

5.00 Erdinger N.A.

6.00 Michelada Cerveza Your choice of one of our draft beers poured over crushed ice with fresh squeezed lime juice, a dash of hot sauce and worcestershire served in a chilled glass with a salted rim

Sake‍

28.00 "Dreamy Clouds" Nigori (Unfiltered). Shimane‍ 300ml

28.00 "Heavens Door" Tokubetsu Junmai Akita 300ml

Non-Alcoholic Drinks

6.00 Mala Punch Orange, pineapple,‍ cranberry and guava juices

7.00 Virgin Lava Flow A virgin pina colada with strawberry puree

7.00 Mango Smoothie

7.00 Strawberry-Banana Smoothie

7.00 Mala Chocolate Monkey Chocolate, banana‍ and ice cream

7.00 No-Jito Just as tasty as the mojito, but alcohol free

5.00 Arnold Palmer on the Beach Our twist on a favorite-iced tea. Fresh squeezed lemonade and o splash of guava juice

4.00 Maui Brewing Company Canned Root Beer

5.00 Coconut Water

5.50 Republic of Tea Seasonal flavors

Mala's Mega Martinis‍

12.00 Our Big Fat Grey Goose Dirty Martini (France) Grey goose vodka and olive juice

12.00 Heavenly Hibiscus (USA) Skyy passion fruit vodka and lemonade with a wild hibiscus flower

12.00 Three Nenes Martini (France) Grey goose le citron, l'orange and la poire vodkas, cranberry, lemonade and fresh lime j

12.00 Ruby's Grapefruit Martini (Sweden) Belvedere ruby red vodka and ruby red grapefruit juice

12.00 Canton Ginger Martini (Maui) Organic maui ocean vodka and canton ginger liqueur with a candied ginger garnish

12.00 Pau Pineapple Martini (Maui) Pau vodka, that is made on maui, amaretto and CJ splash of pineapple juice

12.00 Pearmaine Martini (France) Grey goose pear, st germaine, lime sour and angosutra bitters

Bacardi's

13.00 Kama'aina Maitai Old lahaina silver rum, bacardi orange, amaretto, fresh pineapple and hand squeezed orange juice, with a old lahaina dark rum float

Our Favorite Cocktails‍

12.00 Nutty Prosecco (Italy) Prosecco, amaretto. Lemon and lime juice squeeze agave nectar, soda h2o

12.00 Mala Rita (Mexico) Sauza blue tequila, cointreau, and fresh lime juice. Served on the rocks

12.00 Handmade Mojito (Anguilla) Fresh mint, limes. Homemade lemonade and pyrat planters XO reserve rum from anguilla

12.00 Mala Handmade Sangria (Spain) Spanish rose wine, square i cucumber vodka and peach liqueur with pineapple and cranberry juice

12.00 Watermelon Rita(Mexico) Sauza blue silver tequila, watermelon pucker and fresh lime sour with a cumin and salt blend rim

12.00 Cucumber Fizz (Scotland) Hendricks gin, muddled cucumber and mint, agave nectar and soda h20

12.00 Spunky Mala Monkey (Barbados) Malibu coconut rum and banana liqueur with orange and pineapple juice

12.00 Sunny Citrus (Sweden) Svedka Clementine vodka, Calamansi limes, orgeat syrup and ginger ale

12.00 Cane and Coco (Trinidad) 10 cane rum, muddled pineapple, lime sour. coconut water and a Thai basil garnish

12.00 Mala Cup (Great Britain) Pimms no. 1 ginger liqueur, fresh lemon, cucumber, mint and ginger ale

12.00 Adult Arnold Palmer (California) Charbay green‍ tea vodka, lemonade, soda h20, splash of simple syrup and a sugar rim

12.00 Lovely Lychee(California) Hanger mandarin, lychee liqueur, ruby red grapefruit juice, cointreau and soda h20

Desserts

20.00 Caramel Miranda Mark's signature dish. A melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, coquitos and vanilla macadamia nut brittle ice cream

13.00 Flourless Chocolate Torte Soufflé Vanilla macadamia nut brittle ice cream, caramel sauce, anglaise cream sauce and whipped cream

9.00 Vanilla Macadamia Nut Brittle Ice Cream House made caramel sauce and coquitos

9.00 Ono Gelatos Sorbet of the Day Fresh berries‍ and coquitos

9.00 Root Beer Float Maui Brewing's Company root beer and vanilla macadamia nut ice cream with French chocolate and caramel

Special Dessert of the Day Please ask your server

After Dinner Drinks‍

Cocktails

11.00 Godiva Chocolate Martini Dark and white godiva chocolate liqueur, Baileys and ice cream

11.00 White Chocolate Martini Grey goose vodka, white creme de cacao, chocolate rim and French chocolate drop

11.00 Key Lime Pie Martini Olives vanilla‍ vodka, keke key lime pie liqueur and ice cream

Coffee Drinks

10.00 Chip Shot Tuaca, Baileys and coffee

10.00 Mint Chocolate Chip W/ Baileys‍ mint chocolate Irish cream

10.00 Baileys and Coffee

10.00 Keoki Coffee Brandy, kahlua and coffee

10.00 Mexican Coffee Tequila, kahlua,‍ and coffee

Cognac

10.00 Hennessey Vs

13.00 Remy Martin VSOP

Port Dessert Wines

9.00 Taylor Fladgate Ruby

10.00 PX - Pedro Ximenez Spain

14.00 Dow 10 Year Tawny

Liqueur

10.00 Amaretto Disaronno

10.00 Baileys Irish Cream

10.00 Frangelico

10.00 Godiva Chocolate

10.00 Grand Marnier

12.00 Grappa

10.00 Jagermeister

10.00 Kahlua

10.00 Limoncello

10.00 Ouzo

10.00 Sambuca

10.00 Tuaca

Scotch

11.00 Glenlivet

14.00 Oban 14Yr

12.00 Macallan 12Yr

24.00 Macallan 18Yr

Menu for Mala Ocean Tavern

Dinner

First Course‍

Salads

Entrees‍

Tavern

Sides‍

Lunch

First Course‍

Salads

Tavern‍

Sides & Small Plates

Happy Hour

Specialty Cocktails‍

Our Favorite Wines

All Draft Beers‍

Well Drinks

Food Favorites‍

Brunch

Additionally‍

Drink

Beer on Tap‍

Bottles

Sake‍

Non-Alcoholic Drinks

Mala's Mega Martinis‍

Bacardi's

Our Favorite Cocktails‍

Desserts

After Dinner Drinks‍

Cocktails

Coffee Drinks

Cognac

Port Dessert Wines

Liqueur

Scotch

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