32.00Keahole Lobster, Avocado and Tomato SaladEden Farms Kurobuta Kalua Pig and Sweet Onion Quesadilla Warm Crusted Big Island Goat Cheese, Kula Strawberries and Maui Onions Fresh Island Ahi Sashimi
Pupu’S (Appetizers)
13.00Warm Crusted Big Island Goat CheeseKula strawberries, maui onions, strawberry and garden mint vinaigrette
16.00Poke Cut Ahi and AvocadoButter lettuce, local mango, kapalua beets, tomato, tamari ginger vinaigrette
12.00Merriman’s Garden SaladKula vine ripe tomato, hirabara farms lettuce, maui onions, cucumber, fennel, fresh local lime and extra virgin olive oil
12.00Peter’s Original Caesar SaladTriple n farm baby romaine, fried green tomato crouton
Moana (Ocean)
Fresh Island Fish SpecialNightly presentation, seasonal local ingredientsOptions:
Full (48.00)
, Smaller portion (41.00)
, Half butter poached lobster (+27.00)
Merriman’s Original Wok Charred AhiWon bok cabbage slaw, wasabi soy dipping sauceOptions:
Full (36.00)
, Smaller portion (31.00)
, Half butter poached lobster (+27.00)
Pan Roasted Diver Sea ScallopsApplewood smoked bacon, creamed local corn, anuhea asparagus, sweet pepper jamOptions:
Full (45.00)
, Smaller portion (38.00)
, Half butter poached lobster (+27.00)
48.00Crispy Day Boat Mahi Mahi, Citrus PonzuUSDA Prime Grade Filet of Beef, Caramelized Maui Onion and Roasted Hamakua Mushrooms Original Wok Charred Ahi, Wasabi Soy
USDA Prime Grade Filet Mignon of BeefSpicy caramelized maui onion and roasted hamakua mushrooms,creamed kula corn, house whipped potatoOptions:
Full (46.00)
, Smaller portion (39.00)
47.00Peppercorn-Garlic Rubbed Pan Seared USDA Prime Grade RibeyeChili pepper green beans, jalapeño taro fritters, chimichurri, marinated tomatoes
Naturally Raised Colorado LambNightly presentation, seasonal local ingredientsOptions:
Full (38.00)
, Smaller portion (31.00)
33.00Five Spice Pan Roasted Jidori ChickenMolokai sweet potato ravioli, waimea farms asparagus, hawaiian ginger-roasted carrots. Grilled lemon-chinese black bean sauce
Locally Grown Vegetables and Sides
9.00Macadamia Nut Garlic Rice
9.00Parmesan Truffle Fries
9.00Black Pepper Gnocchi with Tomato Coulis
9.00Kapalua Farms Beets
9.00Creamed Local Sweet Corn
9.00Spicy Garlic Broccoli
9.00Sauteed Hamakua Mushrooms
9.00Anuhea Asparagus and Bacon
9.00Waiakoa Farms Chili-Peppered Green Beans
9.00Sauteed Kula Spinach and Shallots
9.00Crisp Taro Fritters
For parties of six or more, an 18% gratuity will be added.Maximum of two payments per table.
Merriman's Wine List
Wines by the Glass
Sparkling
29.00Vilmart & Cie, Brut NV, Grand Cellier, Rilly La Montagne, Champagne
12.00Lucien Albrecht, Brut NV Rose, Cremant D’Alsace, France