layers of baked eggplant, mozzarella, marinara, basil and parmesan.
With Italian Prosciutto - 4.00
With Grilled Eggplant - 2.00
fresh mozzarella, vine ripened tomato slices, fresh basil, capers, oregano, extra virgin olive oil and organic greens.
rolls of fresh ahi tempura style, with crispy slaw and wasabi beurre blanc.
Grigliata Di Verdura
zucchini, eggplant, bell pepper, portobello mushrooms, onions and tomato slices, grilled and blessed with pesto. served with a quinoa salad.
roasted leg of duck served on a bed of lentils with a drizzle of truffle oil.
organic chicken simmered in tomato sauce with bell peppers, kula onions and greek olives, served in a crown of angel hair pasta.
saffron rice tossed with mussels, clams, shrimp, scallops, calamari, sausage and chicken, bell peppers and green peas. it serves two
a rich seafood and saffron soup with fresh fish, mussels, clams, shrimp, calamari, scallops, potatoes, tomatoes and zucchini. garlic crostini.
Catch Of The Daythe freshest fish from mauis ocean. daily preparation.
veal shank braised and simmered in a rich vegetable and red wine tomato sauce.
Linguine Ai Funghi
With Morsels Of Chicken Breast - 4.00
fresh linguine tossed with wild mushrooms in a garlic cream sauce.
Capellini Alla Checca
With Shrimp, Sauteed In White Wine, Garlic And Capers - 4.00
angel hair tossed with spinach, garlic, pine nuts, tomatoes and parmesan shavings.
short pasta, egg, bacon, cream, peas, onions, parmesan cheese, white truffle oil.
Tagliatelle Alla Bolognese
fresh large noodles with homemade meat sauce and italian meat balls.
Ravioli Al Tartufo
pasta pillows, filled with spinach and ricotta, in a sage and truffle oil sauce.
Fettuccine All Ossobuco
shredded veal shank tossed with fresh large noodles in a rich tomato, vegetables and red wine sauce, sprinkled with dry ricotta cheese.
Bigoli Neri Al Salmone
black linguine with smoked salmon. white wine sauce with peas, leeks and tobiko.
Steaks And ChopsChoice Of Frites, Scalloped Potatoes Or Saffron Rice. Choose Your Sauce: Extra Virgin Olive Oil, Garlic And Rosemary Infusion, Green Peppercorn And Brandy Cream Sauce, Marsala Wine And Wild Mushrooms Sauce, Butter, Sage And Truffle Oil, Dijon Mustard, Fennel Seeds, White Wine