Menu for Cuatro Restaurant

Food
|
Wine

Food

Starters‍

13.00 Spicy Tuna Nachos Crispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish Chef Eric's award winning creation that won Taste of Lahaina in 2005

12.00 Shrimp Mini Tacos grilled marinated shrimp, Kula greens, roasted pepper and onion salsa with an avocado cilantro crème

13.00 Crab Cakes pan-seared with cumin, oregano buerre blanc, avocado pico de gallo and Thai hot drops

18.00 Asian Style Pupu Steak Marinated steak with sauteed local mushrooms in a spicy truffled teriyaki sauce

15.00 Togarashi Seared Ahi sashimi grade Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup

10.00 Asian Style Duck Quesadilla with South of the Border Condiments

7.00 Latin Inspired Vegetarian Lumpia Fried Crispy and served with an Asian Vinaigrette

9.00 Calamari Fried Crispy with a Spicy Remoulade

Salads

8.00 House Salad organic Kula baby greens, tomatoes, red onion, carrot, and cucumber tossed in a homemade cilantro citrus vinaigrette and topped with spicy macadamia nuts

8.00 The Tijuana Caesar Salad ice cold hearts of romaine, parmesan cheese, and croutons tossed with Caesar dressing

Entrees‍

Fresh Hawaiian Fish of the Day ( select one of the following preparations)

27.00 House Style Mexican blackened fish with house vegetables, rice pilaf, cumin-oregano buerre blanc, and avocado pico de gallo

27.00 Mauiterranean Grilled Fish Grilled vegetables, garlic mashed potatoes, tomato-caper relish, basil buerre blanc, and balsamic syrup

27.00 Roasted Riviera Style Roasted with tomatoes, onion, garlic, and peppers, basmati pilaf, and salsa verde

27.00 Classic Sauteed with rock shrimp in a lemon caper butter sauce, white truffled mashed potatoes, and steamed asparagus

20.00 Roasted Chicken Breast Stuffed with green chilies, ham and pepper jack cheese, mashed potatoes, southwestern butter sauce, and house vegetables

27.00 Asian Marinated Grilled Steak Served with‍ basmati pilaf and house vegetables with a chimichurri sauce

21.00 South of the Border Marinated Pork Grilled and served with roasted mashed potatoes, house vegetables, and a chili verde sauce

24.00 Acapulco Shrimp Scampi shrimp sauteed in a Latin pomodoro sauce and served with pasta

18.00 Grilled Vegetarian Entrée Array of local vegetables marinated in herbs and garlic grilled to perfection and served with choice of starch

Wine

Sparkling/Champagne‍

Zardetto Prosecco (Veneto, Italy) Prosecco is the traditional greeting in the Veneto area. With flavors of pears, apples, and peaches, we hope you will take a moment to relax and enjoy. Options: Gls (7.00) , Btl (35.00)

175.00 Perrier Jouet "Fleur De Champagne" (Epernay, France) One of the most romantic wines in the world with aromas of white flowers, brioche, and honey. When only the best will do.

White Wines

CF Muller Thurgau (Franken, Germany) The other white wine from Germany. Flavors of peach and mango with crisp acidity and a dry finish. Options: Gls (10.00) , Btl (40.00)

42.00 Sokol Blosser "Evolution" (Oregon) A hint of sweetness makes this blend of nine varietals including Pinot Gris, Muller Thurgau, and Riesling one of the most interesting wines and food friendly too.

Kris Pinot Grigio (Alto Adige/ Friuli, Italy) The quintessential Italian wine with aromas of acacia flowers and tangerines. It is clean and refreshing. Options: Gls (9.00) , Btl (36.00)

38.00 Selbach "Piesporter Goldtropfchen" Riesling Kabinett ( Mosel, Germany) Translated this means "drop of gold". This single vineyard Riesling is not cloying at all and has just the right touch of sweetness to compliment our seafood dishes.

45.00 Pazo Barrantes Albarino (Rias Baixas, Spain) The most well known Spanish white varietal for a reason. Soft and ripe fruit flavors with a touch of ripe apples, peaches, and lots of apricots.

Grayson Chardonnay (California) With the tropical flavors from the Central Coast and it's lively acidity, we know you will enjoy this wine. Options: Gls (7.00) , Btl (28.00)

Red Wines‍

Punta Final Malbec (Mendoza, Argentina) Argentinean Malbec's are sometimes described as velvet in a bottle. This one is no exception, full bodied with flavors of blackberries, pepper, and vanilla. Options: Gls (10.00) , Btl (40.00)

45.00 Cline Mourvedre (Contra Costa) Distinct chocolate flavors with luscious deep plums and soft tannins make this wine delightful.

Four Vines Zinfandel (California) Classic Zinfandel with blackberry, spicy plum fruit, and a rich mouth feel make this wine a perfect pairing with steaks. Options: Gls (10.00) , Btl (40.00)

Lot 205 Cabernet Sauvignon (California) Aromas of plum, fig, cassis, and anise all framed with a touch of smoky oak. Delicious. Options: Gls (7.00) , Btl (28.00)

125.00 Rockaway Cabernet Sauvignon (Alexander Valley) Stunning is‍ the best way to describe this wine, although, plush and seamless come to mind. Inky and purple with flavors of blue and blackberries and hints of graphite and underbrush.

54.00 Sinskey Merlot (Carneros) Robert Sinskey likes to call this cool weather, organically grown Merlot Pomerol with a tan. It has lively flavors of plum, pomegranate, cocoa, olive, and herbs. One of our favorites.

CF Pinot Noir (Santa Barbara, California) A pretty, feminine style Pinot Noir with flavors of red cherries, soft and seductive. Options: Gls (12.00) , Btl (48.00)

87.00 Belle Glos Pinot Noir (Santa Maria) Aromas of spice caramel and tea, and a full bodied lush palate with bright red fruit and sweet oak.