13.00Spicy Tuna NachosCrispy wontons, spicy tuna, truffle aioli, Latino kochujang cilantro pesto and avocado relish Chef Eric's award winning creation that won Taste of Lahaina in 2005
12.00Shrimp Mini Tacosgrilled marinated shrimp, Kula greens, roasted pepper and onion salsa with an avocado cilantro crème
13.00Crab Cakespan-seared with cumin, oregano buerre blanc, avocado pico de gallo and Thai hot drops
18.00Asian Style Pupu SteakMarinated steak with sauteed local mushrooms in a spicy truffled teriyaki sauce
15.00Togarashi Seared Ahisashimi grade Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup
10.00Asian Style Duck Quesadilla with South of the Border Condiments
7.00Latin Inspired Vegetarian Lumpia Fried Crispy and served with an Asian Vinaigrette
9.00Calamari Fried Crispy with a Spicy Remoulade
Salads
8.00House Saladorganic Kula baby greens, tomatoes, red onion, carrot, and cucumber tossed in a homemade cilantro citrus vinaigrette and topped with spicy macadamia nuts
8.00The Tijuana Caesar Saladice cold hearts of romaine, parmesan cheese, and croutons tossed with Caesar dressing
Entrees
Fresh Hawaiian Fish of the Day ( select one of the following preparations)
27.00House StyleMexican blackened fish with house vegetables, rice pilaf, cumin-oregano buerre blanc, and avocado pico de gallo
27.00Roasted Riviera StyleRoasted with tomatoes, onion, garlic, and peppers, basmati pilaf, and salsa verde
27.00ClassicSauteed with rock shrimp in a lemon caper butter sauce, white truffled mashed potatoes, and steamed asparagus
20.00Roasted Chicken BreastStuffed with green chilies, ham and pepper jack cheese, mashed potatoes, southwestern butter sauce, and house vegetables
27.00Asian Marinated Grilled SteakServed with basmati pilaf and house vegetables with a chimichurri sauce
21.00South of the Border Marinated PorkGrilled and served with roasted mashed potatoes, house vegetables, and a chili verde sauce
24.00Acapulco Shrimp Scampishrimp sauteed in a Latin pomodoro sauce and served with pasta
18.00Grilled Vegetarian EntréeArray of local vegetables marinated in herbs and garlic grilled to perfection and served with choice of starch
Wine
Sparkling/Champagne
Zardetto Prosecco (Veneto, Italy)Prosecco is the traditional greeting in the Veneto area. With flavors of pears, apples, and peaches, we hope you will take a moment to relax and enjoy.Options:
Gls (7.00)
, Btl (35.00)
175.00Perrier Jouet "Fleur De Champagne" (Epernay, France)One of the most romantic wines in the world with aromas of white flowers, brioche, and honey. When only the best will do.
White Wines
CF Muller Thurgau (Franken, Germany)The other white wine from Germany. Flavors of peach and mango with crisp acidity and a dry finish.Options:
Gls (10.00)
, Btl (40.00)
42.00Sokol Blosser "Evolution" (Oregon)A hint of sweetness makes this blend of nine varietals including Pinot Gris, Muller Thurgau, and Riesling one of the most interesting wines and food friendly too.
Kris Pinot Grigio (Alto Adige/ Friuli, Italy)The quintessential Italian wine with aromas of acacia flowers and tangerines. It is clean and refreshing.Options:
Gls (9.00)
, Btl (36.00)
38.00Selbach "Piesporter Goldtropfchen" Riesling Kabinett ( Mosel, Germany)Translated this means "drop of gold". This single vineyard Riesling is not cloying at all and has just the right touch of sweetness to compliment our seafood dishes.
45.00Pazo Barrantes Albarino (Rias Baixas, Spain)The most well known Spanish white varietal for a reason. Soft and ripe fruit flavors with a touch of ripe apples, peaches, and lots of apricots.
Grayson Chardonnay (California)With the tropical flavors from the Central Coast and it's lively acidity, we know you will enjoy this wine.Options:
Gls (7.00)
, Btl (28.00)
Red Wines
Punta Final Malbec (Mendoza, Argentina)Argentinean Malbec's are sometimes described as velvet in a bottle. This one is no exception, full bodied with flavors of blackberries, pepper, and vanilla.Options:
Gls (10.00)
, Btl (40.00)
45.00Cline Mourvedre (Contra Costa)Distinct chocolate flavors with luscious deep plums and soft tannins make this wine delightful.
Four Vines Zinfandel (California)Classic Zinfandel with blackberry, spicy plum fruit, and a rich mouth feel make this wine a perfect pairing with steaks.Options:
Gls (10.00)
, Btl (40.00)
Lot 205 Cabernet Sauvignon (California)Aromas of plum, fig, cassis, and anise all framed with a touch of smoky oak. Delicious.Options:
Gls (7.00)
, Btl (28.00)
125.00Rockaway Cabernet Sauvignon (Alexander Valley)Stunning is the best way to describe this wine, although, plush and seamless come to mind. Inky and purple with flavors of blue and blackberries and hints of graphite and underbrush.
54.00Sinskey Merlot (Carneros)Robert Sinskey likes to call this cool weather, organically grown Merlot Pomerol with a tan. It has lively flavors of plum, pomegranate, cocoa, olive, and herbs. One of our favorites.
CF Pinot Noir (Santa Barbara, California)A pretty, feminine style Pinot Noir with flavors of red cherries, soft and seductive.Options:
Gls (12.00)
, Btl (48.00)
87.00Belle Glos Pinot Noir (Santa Maria)Aromas of spice caramel and tea, and a full bodied lush palate with bright red fruit and sweet oak.