Our Signature Waterfront Lobster ChowderLobster stock, tomato, heavy cream, fresh tarragon, potatoes, garnished w/ kona cold water lobster & rock shrimpOptions:
Bowl (12.00)
, Cup (8.00)
Chef's Daily" Special SoupOf course, always homemadeOptions:
Bowl (9.00)
, Cup (6.00)
Salads
12 per personWaterfront's Famous Caesar SaladWaipoli baby romaine, crisp romaine hearts, virgin olive oil, coddled egg, crushed garlic, anchovies, dijon mustard, worcestershire, fresh lemon juice, grated parmesan cheese, homemade herbed croutons prepared table side for two or more
7.00Dinner SaladHaiku organic greens, japanese cucumber, grape tomatoes, homemade croutons (choice of dressing) maui onion, creamy maytag bleu cheese, wasabi ranch, five herb raspberry balsamic vinaigrette, smoked paprika french
16.00Duck Confit SaladKula greens, gorgonzola cheese, candied walnuts, dried cranberries, red onion, crispy pancetta, black cherry aged balsamic vinaigrette
15.00Baby Spinach SaladThinly sliced kiawe grilled ribeye steak, shiitake mushrooms, maui onions, applewood smoked bacon, chopped egg, tossed w/ a tangy red wine & english mustard vinaigrette served warm
Appetizers
12.00Lomi Lomi Wild Salmon MartiniMaui onion, kamuela tomatoes, scallions, red hawaiian sea salt
16.00Steamed Manila Cold Water ClamsSimmered in maui bikini blonde beer, garlic butter, fried garlic chips served w/ parmesan toast
14.00Pan Fried OystersFresh, flour dusted washington state oysters, vietnamese sambal & chinese parsley remoulade, ocean salad, orange tobiko
15.00Blacktiger Shrimp “Corndogs”Cornmeal batter, organic honey mustard, tangy tamarind ketchup served on a stick
17.00Rock Lobster KatsuCrispy japanese panko crusted, chinese mustard shoyu aioli, katsu sauce
13.00Kalua Pork Spring RollsSlow roasted smoked pork, napa cabbage, shiitake mushrooms, onions, carrots, celery, hawaiian chili & rice wine vinaigrette
13.00Kiawe Smoked Beef Tenderloin BrochettesPickled ginger teriyaki glaze, shingu pear coleslawour fresh fish your server will inform YO
Our Fresh Fish
AhiLocal tuna which has a firm texture & full bodied flavor. A savory fish which lends itself best to grilling or searing.Options:
Grilling, Searing.
Mahi-MahiDorado or dolphin fish is a mild, sweet flavored, moderately firm fish. This is one of hawaii’s favorites. It goes well w/ all of our preparations. Pick one that catches your eye.Options:
Dorado, Dolphin fish
MonchongDeep sea pomfret is a tender, moist & mild bodied fish. We suggest à la meunière w/ capers.
OnoWahoo is a very firm, robust, white bodied fish. Its firm texture lends itself well w/ our sicilian preparation.
OpahHawaiian moonfish has a mild flavor & semi-firm texture. We suggest it baked w/ our crab meat stuffing
Opakapaka.This pink snapper is both delicate in its flavor & texture. Our chef recommends sautéed en bastille.
OnagaLong tailed red snapper is a mild flavored flaky fish. Many of our guests prefer the island style preparation.
Today's Fish Preparations
Island Style
Baked w/ Crabmeat StuffingA combination of canadian snow crab, red & green bell peppers, celery, maui onions, & panko flakes topped w/ a citrus hollandaise. Seasoned rice pilaf
à La MeunièreChoose sautéed, broiled, poached or baked. Finished w/ white wine, lemon juice, garlic, herbs, whole butter & capers or macadamia nuts (upon request) seasoned rice pilafOptions:
Sautéed, Broiled, Poached, Baked, Capers, Macadamia nuts
En BastilleImprisoned in ribbons of fresh angel hair potato, sautéed & topped w/ fresh scallions, mushrooms, tomatoes & lemon buerre blanc. Seasoned rice pilaf
Sicilian StyleSautéed w/ red & green bell peppers, sliced kalamata olives, quartered artichoke hearts, mushrooms, yellow grape tomatoes, crushed garlic, fresh rosemary, nutmeg & capers. Aged balsamic glaze. Creamy fettuccine pasta
A Healthy ChoiceKiawe broiled or poached on a bed of haiku organic greens, golden beets, roasted shallot red quinoa, blood orange vinaigrette, micro basil garnishOptions:
Kiawe broiled, Poached
Duo of Fresh Island FishOur chefs selection of two fresh fish w/ two specifically chosen preparations
28.00Wok Fired Seafood Panang CurryFresh mahi mahi, rock shrimp, red bell peppers, long beans, julienne carrots, baby bok choy, shiitake mushrooms, maui onion, coconut saffron jasmine rice
47.00Kiawe Grilled Surf & TurfHouse cut filet mignon, port wine demi-glaze. Chef’s choice of fresh fish w/ lemon herbed buerre blanc. Garlic mashed potatoesOptions:
A lobster tai (+15.00)
MarketCioppinoRock lobster, king crab, black tiger shrimp, manila clams, sea scallops, & fresh hawaiian fish in our homemade spicy seafood marinara served over fettuccine
22.00Vegetarian Wok Stir-FryMarinated tofu, sugar snap peas, sliced water chestnuts, red bell peppers, long beans, broccoli, gold bar squash, baby carrots, baby bok choy, enoki mushrooms
30.00Sierra Nevada IPA Beer Braised Short RibsDurham ranch beef short rib, maui brown sugar red cabbage kraut, warm german red bliss potato salad w/ applewood bacon
6.00Roselani Premium Ice CreamVanilla or todays special flavorOptions:
Vanilla, Todays special flavor
7.00Zia Maria's GelatoChocolate or todays special flavorOptions:
Chocolate, Todays special flavor
Lunch
Appetizers
9.00Kalua Pork Spring RollsSlow roasted smoked pork, napa cabbage, shiitake mushrooms, onions, carrots, celery & water chestnuts. Sweet & sour hawaiian chili sauce
13.00Poke DuoA marriage of classical & progressive styles
10.00Pan Fried OystersFresh flour dusted washington oysters, vietnamese sambal & chinese parsley remoulade, orange tobiko
12.00Maria Del Mar CocktailShrimp, crab, scallop & island fresh fish marinated in lime juice, tossed in a spicy bloody mary cocktail sauce w/ fresh tomato, cilantro, 0171017, & avocado, served w/ tortilla chips
Soups
Lobster ChowderOptions:
Cup (8.00)
, Bowl (12.00)
GazpachoOptions:
Cup (6.00)
, Bowl (9.00)
2 Sized Salads
Waterfront's Famous Caesar SaladWaipoli baby romaine, crisp romaine hearts, virgin olive oil, coddled egg, crushed garlic, anchovies, dijon mustard, worcestershire, fresh lemon juice, grated parmesan cheese, homemade herbed croutons (caesar salad prepared at table for dinner only)Options:
Grilled warm chicken breast (+6.00)
, Chilled shrimp (+8.00)
, Small (6.00)
, Large (10.00)
Spinach SaladThinly sliced kiawe grilled rib eye steak, shiitake mushrooms, maui onions, apple wood smoked bacon, chopped egg, tossed w/ tangy red wine & english mustard vinaigrette served warmOptions:
Small (9.00)
, Large (15.00)
Grilled Asian Chicken SaladTeriyaki chicken, shredded green & red cabbage, carrots, snap peas, sweet bell peppers, green onion, pea sprouts, mint, thai basil & toasted peanuts in a ginger cilantro tahini vinaigretteOptions:
Small (8.00)
, Large (14.00)
Green Papaya & Mango Salad w/ Coconut ShrimpCoconut shrimp tempura, julienne kamuela tomato, carrots, thai basil in a macadamia rice wine vinaigretteOptions:
Small (9.00)
, Large (15.00)
Entree's
14.00Chilled Shrimp & Scallop SkewersWith mediterranean pasta salad
19.00Fresh Island Fish
Island StyleSaute. Ed, jasmine rice, won bok cabbage, carrots, shiitake mushrooms & sugar snap peas finished w/ lemongrass, ginger, & coconut cream
Fish & Chips StyleBikini blonde beer battered fish & chips w/ asian coleslaw
Pacific Rim StyleBroiled w/ a chinese sweet & sour pineapple salsa
13.00About-a-Foot (12") Personal PizzaAsk server for daily selections
